Tag: Students (page 2 of 2)

King’s Sustainability Awards 2017

The annual King’s College London Sustainability Awards took place on Monday the 3rd July. The Awards highlighted the growing commitment and enthusiasm of the King’s community for sustainable development, one of the enabling foundations of Vision 2029.

During the ceremony, 45 teams comprising of over 200 Sustainability Champions were acknowledged for all their hard work in introducing sustainable practices into their workspaces over the course of the academic year. The ceremony also celebrated the efforts of staff and students who have made significant contributions to sustainable development across our operations, teaching, research and the wider King’s community.

Professor Edward Byrne, President & Principal of King’s College London, opened the Awards by highlighting the importance of sustainability and the work of the Sustainability Champions. He also announced that King’s recently achieved the ISO14001:2015 certification for the Estates operations on all campuses, including residences and sportsgrounds. You can find out more about the certification in the Estates & Facilities news.

Kat Thorne, Head of Sustainability, then reviewed the progress King’s has made in sustainability over the last  year. Over 200 Sustainability Champions have carried out over 1,500 sustainability actions, resulting in 45 teams receiving Sustainability Awards. At an operational level, the university has reduced its carbon emissions by 26% since 2005/06, despite significant growth during this time period. The furniture re-use project Warp-It has now saved over £50,000 in procurement costs. In relation to sustainable food, the university is now a member of the Sustainable Restaurant Association, and has applied for Fairtrade University status.

The 45 Champions teams were then awarded Bronze, Silver and Gold Awards. This year, 18 teams achieved Bronze, 19 teams achieved Silver, and 8 teams were awarded Gold. In addition to this, we celebrated individual Champions, staff and teams who went above and beyond in their roles to embed sustainability into King’s.

All photos are now available here.

Thank you to all of those who have played a part in the Sustainability Awards this year, including our over 200 Champions!

The award winners and Professor Ed Byrne

The award winners and Professor Ed Byrne

Big recycling news!

If you have looked at the bins at King’s recently, you might have noticed our new recycling guides. King’s is committed to achieving a recycling rate of 70%, and our new recycling guidelines are a small part of the wider changes that have been happening behind the scenes in the last months.

New recycling guidelines

New recycling guidelines

Throughout this summer, our new waste contractor Simply Waste Solutions will start collections at all campuses, beginning with Denmark Hill this week. Simply Waste Solutions will replace several current contractors, and help us deliver a more consistent service across King’s. This means no more differences in what can/cannot be recycled depending on campus!

In addition to the new bin signage, we have created a Waste A-Z to help make recycling as easy as possible. This guide can be found at internal.kcl.ac.uk/recycling. If you would like to see additional resources, or have questions about other waste types, please let us know!

Our contract with Simply Waste Solutions means we will now be able to tackle more waste streams. One of these is food waste, which is currently only separated at Strand. With the new contract, King’s Food will separate their kitchen waste at all campuses, and send the waste to anaerobic digestion. In addition to this, we will be able to extend our coffee cup recycling programme to more campuses.

30,000 coffee cups

30,000 coffee cups ready for recycling

The Maughan Library already has this programme in place as a result of taking part in the Square Mile Challenge, and other campuses can expect to see coffee cup bins pop up in the next months. Usually, only 1% of disposable coffee cups in the UK are recycled. With the Simply Cups programme, we can collect cups and Simply Cups will turn them into new products. So don’t be surprised if your coffee cup makes its way back to King’s looking very different (e.g. a canteen tray or pen).

So, what happens to our waste?

As long as it is not contaminated, everything in our recycling bins will be given a second life. Paying attention to the recycling guidelines is important, as recycling bags may be classed as “contaminated” if they contain non-recyclable waste. Contaminated bags may end up being rejected, so it is important to pay attention to what goes in the bin. A common doubt regarding recycling is how clean items like plastic pots should be when going in the recycling bin. Things like yoghurt pots and plastic bottles should be empty and not contain any food or liquids, but they don’t need to be spotlessly clean. A rule of thumb is that if you would happily stick your hand in the recycling bin after binning your item, and it could come out clean and dry, it’s good to go in recycling.

KCL EF RECYCLE PUFFS - 1Our food waste goes to anaerobic digestion. This means that it will be put into sealed containers and broken down by natural micro-organisms. At the end of this progress, two products remain: biogas, to be used as fuel to generate renewable energy; and a nutrient-rich digestate, used as fertiliser.

Glass waste is sent to plants where it can be washed and sorted into colours. It is then melted and moulded into new products. As glass does not degrade through the recycling process, as paper fibres do, it can be used again and again!

The remaining general waste is not sent to landfill, but incinerated in energy-from-waste plants. The created heat is used to generate electricity (fed into the National Grid) and to heat homes. The remaining ash is collected and used as a material for road construction.

This means that with Simply Waste Solutions, we are able to send zero waste to landfill for all of our general, bulky and food waste.


Simply Waste's chief mouser

Simply Waste’s chief mouser

Fun fact: On a recent visit, we met Simply Waste Solutions’ very own chief mouser – a former stray who just turned up and moved in one day. Here he is, roaming the waste yard and making sure everyone recycles properly.

Champion Hill win Student Switch Off!

Every year, King’s runs the NUS Student Switch Off competition in its halls of residence. The aim of the competition is to encourage students to save energy. We started the campaign in autumn with visits to every hall, and NUS continued it throughout the year with photo competitions, quizzes and lots of prizes.

At the end of each year, the hall that saved the most energy compared to the previous year wins a delivery of Ben & Jerry’s for their hall. This year, we upped the difficulty and added recycling scores to the mix. So on top of making sure they were energy-efficient, students had to take care with what they put in which bin.

This year, Champion Hill Residence were the lucky winners. They came second in the energy-saving ranking, but due to their great recycling performance they managed to take the overall trophy.

So on a sunny day last week, we headed down to reward Champion Hill residents for their effort. In total, we handed out 400 tubs of Ben & Jerry’s (as well as some vegan soy ice cream) to students! With exam period in full swing, this was a well-deserved break for many residents. See for yourself:

400 tubs of ice cream, ready to be handed out

400 tubs of ice cream, ready to be handed out

Signs at reception to direct students to our giveaway

Signs at reception to direct students to our giveaway

Ice cream time!

Ice cream time!

A sunny day during exam period was the perfect time for an ice cream giveaway/break

A sunny day during exam period was the perfect time for an ice cream giveaway/break

In addition to winning the Student Switch Off, Champion Hill also has a great range of sustainability initiatives. We have previously featured the Champion Hill Wormery on our blog, which exists in addition to composting bins. The courtyard also has a pond and a plot for a planned herb garden. Finally, Champion Hill also has a Combined Heat and Power Plant (CHP) and solar PV panels on the roof, making sure the energy used in the halls comes from more sustainable sources!

Have an egg-cellent Easter!

Easter is coming up, and we are already looking forward to a long weekend of enjoying the sun and eating chocolate. To make sure everyone, including the environment, is as happy as a bunny, we put together some tips on how you can go the eggs-tra mile to do good this Easter. (No more egg puns, we promise)

Here are our top five Easter tips:
  1. Fairtrade chocolate eggs

What’s better than getting lots of chocolate eggs for Easter? Getting lots of Fairtrade chocolate eggs! Fairtrade ensures that farmers around the world get a fair price for their cocoa, and invests in communities to improve lives.cocoa With more and more companies now offering Fairtrade chocolate, Easter is the perfect opportunity to support the scheme. The Fairtrade Foundation lists a few companies offering Fairtrade Easter eggs this year, but there are plenty more around on supermarket shelves!

  1. Packaging

So, we have eaten all the chocolate, and now we are left with a mountain of wrapping. To prevent this, try to find treats with less packaging. There are now great alternatives to lots and lots of plastic on the market, for example the Eco-Egg by Montezuma’s, which comes plastic-free in biodegradable packaging.

You can also try to upcycle any waste that does arise – Pinterest always has lots of ideas!

  1. Locally sourced food

Everyone loves a good Easter Sunday meal. Why not challenge yourself to make it using locally sourced ingredients this year? Buying from local markets and farmers means your food has travelled less miles on the road – and it gives you a better idea of where your food came from and how it was produced.

  1. Get outside

After all of this ftulipsood, Easter can also be a great time to enjoy the (hopefully) warm weather! With the stressful exam period coming up, making use of green spaces can help clear your mind – even if you don’t have time for extended walks, you could move your workspace outside for a few days. There are plenty of green spaces around London (e.g. Richmond Park, Southwark Park, Primrose Hill, Hampstead Heath etc.), and if you want to get your hands dirty, you can try out some community gardening!

  1. Switch Off

Before you leave King’s, please make sure you switch off anything you don’t need.icon_switch_lights_off This can be anything from kitchen equipment (fridges, microwaves), office equipment (printers, PCs, screens), to lab equipment not in use (please do check with the owner if it is ok to switch off!). In 2015, students and staff at King’s switched off for Easter and saved 95 tonnes of CO₂ – this is the same as taking 18 cars off the road for a whole year.

Sustainability Week: The first three days

With Sustainability Week now in full swing, it is time to recap what happened so far, and what events you can still get involved in.

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We asked students what they would do if they were Principal for the day

On Monday and Tuesday we took over the space outside the Great Hall at Strand with our Sustainability Roadshow. Representatives from King’s Money Mentors, Hubbub, Veolia, Thames Plastic, RSPB, EcoSoc, Abe & Cole and Amey joined us for this, and we got the chance to chat to students about sustainability at King’s. Among other things, such as our popular recycling game, we asked students to write down what they would do if they were Principal of King’s for a day. Ideas included switching to clean energy, providing recycling training and banning non-recyclable coffee cups. We will take this feedback and see what we can do about these suggestions to make King’s more sustainable!

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Artist Maria Arceo and the Thames Plastic stall

Highlights of other events include our Vegfest, which saw around 100 students try plant-based food (including Sheese!). We also held a bike auction at Strand, during which 16 second-hand bikes found new homes. Dr Bike were also on site to provide bike checks, and will travel with us to the other campuses over the next two days. King’s Careers & Employability ran two successful events on how to start a career in the sustainability sector, giving students the chance to ask sustainability professionals for advice.

If you have missed our events so far, you still have the chance to take part! Sustainability Week lasts until Friday the 10th February, and there are still lots of events coming up.

Tonight, there will be a panel debate on whether overconsumption or overpopulation is the biggest problem we face.

On Thursday, we will take our Sustainability Roadshow to Waterloo Campus. There will also be a Clothes Swap Shop at Waterloo in the morning. In the evening, you can attend a free screening of Tomorrow (2015), or pitch your idea on how to make King’s more sustainable at the Geography Department’s Sustainability Challenge.

Finally, on Friday we move to Denmark Hill for a seminar on why healthcare professionals should care about climate change, and we will bring our Roadshow, bike fixing sessions and Clothes Swap Show with us.

For more information, check out the full schedule here. We are looking forward to seeing you at the remaining events!

Sustainability Week events announced!

As you might have seen across our social media channels, we have announced the details of Sustainability Week 2017, which will take place from the 6th to the 10th of February.

Under the theme of ‘Waste not, want not’, we are organising a week of exciting events with King’s Money Mentors, Careers & Employability, charities, ethical brands and student societies. Highlights include a Sustainability Roadshow visiting all campuses, bike auctions, panel debates and careers events focused on careers in sustainability. Check out the detailed timetable of all events below:

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For more information, including links to Facebook events, head to this page. We hope to see you at some of our events!

Lisa Dupuy reports on King’s first Sustainability Forum

[GUEST BLOG]

Lisa is a master’s student in the War department at King’s, reading non-proliferation and international security studies. On her own blog she writes about journalism and conflict. She provides her thoughts below on King’s first Sustainability Forum.

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How would students want to make King’s more sustainable, if they were the Principal? It was the question asked of the participants of the Sustainability team’s first sustainability forum, which took place on 31 October. To help the students get a grasp on the challenges of creating a ‘green movement’ within King’s College, Felix Spira had been invited to give a talk on behalf of rootAbility. As a student, Spira was the founder of the Green Office at Maastricht University (the Netherlands), a student-led sustainability unit that became a viable and authoritative body within the university, employing students to work on sustainability projects.

Since leaving Maastricht, Spira has duplicated this model and now assists other universities to set up their own sustainability unit. Spira walked the students through the stages of this process, dealing with such issues as commitment, time management and access. His ‘message’ centred around the idea that, regardless of clever schemes and policy, the actual impact of sustainability projects relies on whether you can get people – students, professors, staff – involved and convinced.

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Join us at the first King’s Sustainability Forum

Welcome to our new blog. We’ll be keeping you informed and inspired about sustainability activities at King’s College and we’ll always be open to any guest blog offers from staff, students or alumni. Just get in contact with us.

In the meantime the first thing we wanted to do was get the word out and invite you to our new Sustainability Forum. The first meeting is aimed at students as we had a great response at the Freshers’ Fair but staff are more than welcome to attend and we’ll make sure that we cater more directly for staff over the year.

Meet the team, share your ideas and learn about opportunities to get involved! We will be joined by Felix Spira, entrepreneur at rootAbility, a social business focusing on sustainability in the higher education sector.

Felix Spira

Felix Spira- the man himself!

As a student he co-founded the successful Green Office at the University of Maastricht in the Netherlands. He will share his experiences and offer some inspiration and ideas on how to make an impact at university!

The Green Office set up and run by students at Maastricht university

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