Category: Volunteering (Page 1 of 4)

Get ready for another year of sustainability action at King’s 

Group picture at the London Student Sustainability Conference with participants holding up SDG signsAre you interested in all things sustainable and making a positive impact whilst at King’s? The Sustainability team have a range of volunteering opportunities, events, and other ways to learn more about climate and sustainability.

Enrol on the KEATS Sustainability & Climate module, volunteer in the Climate Action Network or Sustainability Champions programme, join a committee to make your residence more sustainable, or attend one of the many events throughout the year. Find out more and pick your project below! 

KEATS Sustainability Module, Seminar Series, and Take Action Team
The online module on Sustainability & Climate is an open-access and interdisciplinary module covering the biggest topics in sustainability from climate change and food to sustainable finance and social justice. It has been fully co-created by a Take Action Team which currently includes about 50 students, staff, and alumni members. It has been complemented by a Sustainability Seminar Series and other events to build a sense of community and support participants in developing transferable skills. The module and seminar series are relaunching in October 2022. Register here. 

King’s Climate Action Network
The King’s Climate Action Network (CAN) is an open, interdisciplinary forum bringing together people from the King’s community who are passionate about climate action. It was created in October 2020 to co-create the university’s approach to climate action and now has more than 300 members. It focuses on solutions to reduce our carbon emissions while maximising our positive impact on climate action, through 7 themes: Zero Carbon Estate, Procurement and Waste, Travel, Responsible Investment, Students & Education, Community & Engagement, and Zero Carbon Research. Join the King’s CAN 

One of the current CAN projects is the climate listening campaign in our local communities which aims to hear first-hand about the climate and sustainability challenges they face and to identify how King’s students and staff can work with them. Get involved. 

Sustainability Champions
The university’s Sustainability Champions are staff who work on campus and in our residences to make King’s a more sustainable working environment; reducing the negative and maximising the positive social and environmental impacts. Throughout the year, Sustainability Champions work on implementing projects and actions and working toward gaining a Bronze, Silver or Gold Award. Find out more. 

Sustainability Month
King’s Sustainability Month takes place every year in February. This month is a collaboration between King’s and KCLSU that offers all those involved an opportunity to learn more about sustainability topics, collaborate and connect with others from across King’s and #TakeAction on the climate crisis. The month includes exciting events organised by people from across the King’s community focused on one or more of the Sustainable Development Goals (SDGs). Check out Sustainability Month 2022 

King’s Community Garden
Did you know King’s has a Community Garden on campus? Email kingscommunitygarden@kcl.ac.uk if you would like to contribute to this garden or get more information. Check out how to find King’s Wolfson Card Courtyard Community Garden here.

Podcast
The King’s Spotlight on Sustainability podcast aims to draw attention to sustainability at King’s and beyond. The goal is to get you thinking about some of the issues and challenges we face regarding climate change and the natural world by highlighting some of the excellent work surrounding sustainability happening at King’sand on a local, national and global level. Start listening here. 

Sustainable Residences
Students living in King’s Residences can participate in the Sustainable Living Community buddy scheme and join the Sustainable Living Communities Facebook group. 

 

If you want to set up your own sustainability project with friends, a society, or individually, you can also get in touch with the team for support. Any ideas, feedback, things to promote, are always welcome: sustainability@kcl.ac.uk. 

All of those who make a significant contribution to sustainability at King’s will be recognised through the Sustainability Awards and/or the King’s Experience Champion for Change Awards.

Expand your positive impact to local communities by signing up to volunteer with King’s Volunteering.  

Make a difference during your time at King’s! Group photo of Sustainability Award attendees and Senior Leaders.

Take part in the climate listening campaign in the community

Passionate about taking climate action, challenging injustice and building stronger communities? Then this might be an exciting opportunity for you!  

Over the next few months, the King’s Climate Action Network (CAN) will be running a listening campaign in King’s local boroughs. The CAN is now recruiting leads and 121 volunteers to support the roll-out of the listening campaign. 

The leads will form the passionate core team shaping this campaign. As a lead, you will receive full-day community organising training by Citizens UK to empower you to coordinate the project and lead a group of volunteers to conduct 121 conversations.  

As a 121 volunteer, you will conduct the listening to hear first-hand about the climate and sustainability challenges our local communities face and identify how King’s can support them in taking action. 

You will be working together with like-minded people to make real change while developing key skills including leadership, listening, organisation, and teamwork. 

Apply here: https://forms.office.com/r/wcAiRsyBVQ 

New student-led initiative: Freecycle

King’s Residences and King’s Sustainability are trialling a new initiative this year called Freecycle. Items such as bedding and cookware will be donated by current residences and reused by students moving in after summer. The goal is to minimise waste while providing students with essentials without a price tag. Tasks will include sorting out and distributing items. Volunteers will be able to call dibs on certain items and there might be free food involved. If interested, please fill out this form to receive more information.

This is initiative has been led by Kindness Ezekwe who is a BSc Accounting and Finance student at King’s Business School and part of the Students & Education subgroup of King’s Climate Action Network.

Community Garden week at King’s

It’s King’s Community Garden week!🌳

King’s Community Garden (Guy’s Campus) was setup by Oli Austen – Sustainability Champion and senior technical officer in the Faculty of Life Sciences & Medicine.

Oli set up the space as gardening is a great way to connect with nature (especially for city dwellers), and evidence for the positive impact of gardening is always growing. A report by the King’s Fund in 2016 found many health benefits of gardening, including significant reductions in depression and anxiety. The Royal Horticultural Society website also lists advantages such as improving cardiovascular health and promoting a healthy diet🌸

Since its creation the garden has been tended to by undergraduate and postgraduate students, professional services staff, academics, technicians and KCLSU staff🌱

You can get involved with the community garden in the future by emailing kingscommunitygarden@kcl.ac.uk.

Check out how to find King’s Wolfson Card Courtyard Community Garden here.

Sustainability Stories: Liza and Mia from Fetch Ur Veg

Fetch Ur Veg is a student-run vegetable bag cooperative at King’s. If you would like to sign up, volunteer or join the committee, follow @FetchUrVeg on Instagram.

Can you tell us a bit about yourselves and your background?

[Liza] I’m a third-year BSc Nutrition student, and I’m originally from Belarus.

[Mia] I’ve just graduated with a BA in International Relations. I’m from Osaka, Japan and the UK.

What does sustainability mean to you?

[Liza] Sustainability is about maintaining a balance. It’s about how long and beautifully we can live and coexist with nature and maintain the diversity of the natural world.

[Mia] Sustainability is about caring about where things come from, how you’re using them, how long you’re using them and not taking them for granted. Also, remembering that the Earth doesn’t belong to us, but we belong to the Earth.

Is there a specific turning point you can identify that sparked your interest in sustainability?

[Liza] It started quite early on for me because I was in a school in Moscow that was incredibly sustainability-driven – which is quite funny to think about now because Moscow was and is not a very sustainable city. We were taught about recycling even though there weren’t any recycling systems in Russia, and everyone was encouraged to drop the personal drivers and use buses instead. So, I was conscious of it but never really cared that much. I really started caring because of my mother’s friend. She started promoting a healthy lifestyle from a food perspective, and I had terrible acne when I was younger, so eating healthily became a way for me to deal with my skin. And eventually, I caught onto the impact of food and the importance of eating sustainably.  So yeah, I didn’t like see a picture of a seal with plastic and think, wow, poor seal. It was probably more of an egotistical way of getting into sustainability, hahaha.

[Mia] I think I started noticing sustainability after I went vegan. I decided to become vegan because it seemed fun and interesting, and then a friend told me about the sustainable benefits of a plant-based diet, and I was like, wow, that’s a great addition to this new diet.  And from there, it was like a domino effect.

Could you tell us a little about Fetch Ur Veg?

[Mia] FUV was founded by two alumni of King’s, inspired by a similar initiative at a French university. I think students can find it difficult to find good quality vegetables or cook sustainably, or they’re just put off from cooking because it seems expensive to buy all the ingredients at once. But what the veg bag does is you don’t have to choose the vegetables – you get seasonal vegetables from local farmers which is more sustainable and at a discounted price. A weekly veg bag costs around £7.00 a week. If you have a small appetite, it’s just enough for two people, but if not, it’s perfect for one person. And if you volunteer, you can also get some extra veg on the side for free, which is always quite nice!

Our main goal is to offer a more sustainable way of getting your vegetable groceries and maybe stepping out of your comfort zone and encouraging yourself to cook with different ingredients. Each bag comes with a leaflet with recipes and cooking tips. Contrary to the supermarket, the vegetables you get are still covered in dirt. So you get an overall healthier diet, with a diverse set of vegetables that are not stripped of their nutrients or chemically processed and cleaned, and it just really makes you appreciate the food a lot more!

[Liza] Coming from my nutritional science background, I’ve been reading a lot about gut health and the importance of diversity in your diet. Experts recommend eating 30 different plant-based foods a week… and because FUV’s offering really follows the seasons, you’re guaranteed to get a larger diversity of veg.

Why did you decide to get involved and volunteer?

[Liza] I keep trying to remember how I found FUV… I remember really wanting to find a way to buy local veg that didn’t involve travelling to a farmer’s market (which aren’t always close by or accessibly priced).  So when I saw this wonderful scheme (which I thought was a genius idea), I bought a veg bag and then signed up as a volunteer, and it sort of kicked off from there. I also thought it would be a great way to meet some cool fellow vegetable lovers! So I guess it’s like my love for vegetables that piqued my interest. I don’t know how many people can relate to that, hahaha?

[Helena] You touched upon an aspect of the community, and I think that was the strong pull for me. London is such a big city, and I feel like we’re very disconnected from where our food comes from – you know, it just lands in our supermarkets all cleaned and packaged. But other options aren’t necessarily as accessible. So FUV was just an obvious yes for me. But the other thing I was drawn to was the opportunity to volunteer and spend a couple hours each week, outside, just packing vegetables with a lovely group of people. It was always such a great way to get away from coursework, to feel the fresh air, feel connected to others, to the food I’ll be eating, to get my hands dirty. It’s very –

[Liza] – meditative and calming.

[Mia] I agree. It’s very therapeutic.

In what ways are you taking action on sustainability?

[Mia] A lot of me being sustainable comes from actually being quite frugal. So there are certain things I haven’t bought in years, such as kitchen towel or clingfilm – I’ll just use a cloth or cover it with another bowl or plate. When I’m in London, I use apps like Karma, Olio or Too Good to Go. Karma and Too Good To Go allow you to buy leftover produce or goods from stores at a reduced price, so they’re great if you live in a busy city with lots of surplus food. Olio lets you give produce you won’t use to people in your community. For example, if you buy a bottle of cordial and try a little but don’t like it, you can put it on Olio, and someone from your community will come and pick it up. So those are great ways to shop more sustainably, tackle food waste and save money!

If you’re an international student, your friends will probably move around a lot. Everyone always has awkward bits of salt or some cling film or soap, etc., things that they don’t want to take with them. So you can always help them out by taking those, and it’s a perfect way to just keep things going around. I really think the best thing is to just try and make do with what you have and see how far you can go with one product.

If you make one change, it inspires you to make another one, and another one and it keeps going. Take it slowly, and don’t bash yourself for using one piece of plastic sometimes because it will not be perfect. It’s the same with being vegan. I don’t think anyone should be forced to be vegan 100% of the time, and in many places, you just really can’t be vegan 100% of the time. So I just suggest that people be maybe 5% more sustainable than they were last week and then just keep increasing that number, in ways that are convenient for you.

I would add that with FUV, our goal is not to make people become vegan. We just hope that the bags will inspire you to have one plant-based dish a week and try new recipes. And when you try plant-based foods, don’t focus on how/if it’s similar to meat; approach it with curiosity and awe that we’re able to make some really creative foods. Like how on earth did someone think to mix tapioca starch and three flavourings together and make it taste like fish? It’s insane. Being curious and enjoying the process is the most important thing.

Can you recommend a resource (book, activist, documentary, social media account) for people who’d like to learn more?

[Liza] Ooh, ok, I have to say Ottolenghi. I mean, he’s like the God of vegetable cooking. So his recipes have been hugely inspiring for me and have allowed me to discover how to cook so many different vegetables.

[Mia] I really love the Zero Waste Japan account – it’s run by a mum of two young kids, and it’s quite wholesome. Everyone probably knows Max Lammana, Alice Aedy and Jack Harries – they’re all really great activists. But I tend to prefer Japanese resources in English because while it’s crucial to be bold and make really clear statements about how we can be more sustainable, I personally think that taking a more gentle approach encourages many more people to make small changes. Whereas activists can sometimes be quite daunting because they’re so passionate about the subject, and even if it’s for a really great cause, I think it can create a barrier for people who are sceptical about this subject. If you’re looking for Asian vegan recipes, @okonomikitchen and @chez.jorge are great!

What is something that currently gives you hope for the future?

[Mia] From the time I moved to London, which was only three years ago, I think the amount of vegan options has quadrupled.  People I know are huge meat eaters, people who you didn’t expect will be like, oh, that’s interesting. My grandma recently bought regular lasagna for everyone else, but she saw all the M & S plant kitchen options and bought me 6 different things to try over the weekend. Living sustainably has become integrated into many aspects of our lives. It’s so easy to focus on the negatives, but many little changes really add up to a lot.  I think we just need another big push, and I believe sustainable lifestyles will become the norm. I think that everything is moving in the right direction, considering that people who probably had no idea about sustainability a few years ago have at least a small idea now.

[Liza] I’m a bit more pessimistic… Maybe renewable energy will have a breakthrough, or a miracle kind of battery for electric cars that isn’t bad for the environment will be invented that isn’t also bad for the environment. Yeah, still waiting for a miracle, I suppose.

Thank you, Liza and Mia! The ‘Sustainability Stories’ series seeks to highlight the work and passion of individuals from across the King’s community. If you would like to get involved, get in touch with us.

 

Why should you become a Sustainability Champion Assistant?

This guest blog comes from Mason Cole, MA Politics and Contemporary History student and Sustainability Champion Assistant, supporting the King’s Energy Team.

With a new academic year approaching, you may be thinking about how you can get involved in sustainability at King’s. While many students come to university eagerly anticipating joining societies, less think about volunteering. I’ll be honest, I was one of them. When I became a Sustainability Champion Assistant (SCA), I had little idea of what it would entail. But here I am to explain why you should become an SCA for King’s Energy.

Clock volunteering hours

Did you know that at KCL you can log your volunteering hours on an online portal for an award? You could receive a bronze, silver or gold award for your efforts which is not only a personal pat on the back but would also be viewed favourably when included on your CV. It should be noted that you can mix-and-match volunteering experiences so you won’t only be reliant on King’s Energy, but over an academic year, you can easily attain a Gold award just through being a Sustainability Champion.

Learn new things

I’ll be honest, when I was allocated to King’s Energy, I whipped out the old CGP GCSE Physics revision guide to refresh my knowledge. However, prepare to be surprised. You will work with experts in the field who have extensive experience working in their field. I’ve been working with the Energy Team for 6 months, and I feel like a bonafide expert already, so you’ll be surprised how quickly and easily you will pick up information. Another thing that may surprise you is just how versatile the topic of energy is and how it links with so many different things around us.

Gain experience doing something you love

No, I don’t mean energy. We don’t expect you to love energy (although you may just fall in love with it along the way), but you likely have a skill that we are looking for. For me, that skill is writing. I love writing but it is so difficult to gain experience in a low-pressure environment. Enter King’s Energy. Whether your skill is writing, social media marketing or team management, there is a role for you here.

Make a positive impact

How could I ignore this one? As I mentioned, energy is all-encompassing, and it’s becoming an increasingly important issue in the modern world. Not only will being an SCA enable you to learn more about this crucial matter, but you will also be raising awareness and spreading that knowledge in an impartial, non-political way. In other words, you will play a vital role in the education of climate issues and, in doing so, help protect the future of our planet.

There you have it – my top four reasons to become an SCA!

The Sustainability Champions Assistant programme is an opportunity open to all King’s students to help the King’s Sustainability Team deliver the Staff Sustainability Champions programme. Find out more here

Mason’s experience working with King’s Energy

This guest blog comes from Mason Cole, MA Politics and Contemporary History student and Sustainability Champion Assistant (SCA), supporting the King’s Energy Team.

Those of you who are regular readers of our weekly blog posts may notice the same name every week next to the title – that’s me. You may be questioning what I actually do, why I volunteer for King’s Energy and how I keep churning out these posts – or not. But I will tell you anyway.

To be completely honest, I didn’t sign up to volunteer as a sustainability champion because I was particularly passionate about being an ecowarrior. In fact, I didn’t even sign up at all. My girlfriend signed me up because she felt some volunteering experience would look good on my CV. I must confess, I wasn’t pleased. I interpreted that I would be collecting rubbish in my already limited spare time. When I was assigned to King’s Energy, I had absolutely no idea what to expect. To give you some background info, I studied History as my BA and Politics and Contemporary History as my MA – nothing “sciency” and very little to do with energy.

But I attended the first meeting with the team, consisting of two permanent members plus whichever sustainability champions have been coerced into joining. When I started, there were two of us. Neither of us knew a thing about energy. You would think it is quite over-awing being dropped in a call with two people who work and have extensive experience in the field, but they’re completely normal people who are relaxed and accommodating, creating a laid-back, low-pressure environment. Additionally, they had no initial expectations of us. Instead, they allowed us to establish what roles we wanted to take on – enabling us to play to our strengths. Finally, the role did not involve hours of scouring the beach for litter. Instead, I spent an hour a week partaking in our virtual team meetings and around the same time researching and writing blog posts.

When it comes to this part of the role, you agree as a team what the post will be about, but the content and how you write it is entirely up to you. There is also the opportunity to create graphics for social media, but if you were to see some of my attempts, you would understand why I stuck to writing. In terms of researching and writing posts, as I mentioned, it is not terribly time-consuming, and it is actually interesting. Energy is not just about telling people to turn the lights off; it covers how it is generated, the impacts of this and educates you on how energy affects your life. It is a topic of huge importance, and quite simply, there is no better place to educate yourself on this than working with King’s Energy.

Six months on from being forcibly signed up, I am here advocating the role. As my girlfriend initially suggested, it will take pride of place on my CV, but it has been so much more than that. I have gained valuable writing experience and been exposed to a potential future career.

The Sustainability Champions Assistant programme is an opportunity open to all King’s students to help the King’s Sustainability Team deliver the Staff Sustainability Champions programme. Find out more here

Sustainability Month – February 2021

King’s Sustainability Month (February 2021)

Continue reading

Apply to become a Sustainability Champion Assistant!

Want to gain skills to help you start a career in sustainability? This is your chance to help make a difference here at King’s.

Join staff and students in the Sustainability Champion scheme aimed at celebrating and recognising environmental achievements whilst also providing a framework to improve the environmental performance of King’s College London. The scheme is part of Green Impact, an environmental awards programme run by the National Union of Students. Last year King’s College London had 70 teams participate and this year would like the programme to be bigger than ever!

Objectives of a Sustainability Champion Assistant:

Support and motivate a staff Sustainability Champion team by helping to implement and improve sustainability initiatives in their department or faculty. Staff teams seeking student support this year include: King’s Food, Energy, Procurement, International Development, Dickson Poon School of Law.

Key skills gained for students:

  • Experience of working on a national project in a professional environment
  • Knowledge of environmental management techniques of offices and academic institutions
  • Insight into effective behaviour change methods
  • Experience of communicating using a variety of different means
  • Ability to support and encourage others to perform
  • Events management skills
  • Leadership skills
  • Time management
  • Project management

Apply

Please find the full role description on the KCLSU here.  

Please fill out the application form. You are also welcome to send your CV to alexandra.m.hepple@kcl.ac.uk.

The deadline for applications is midnight on the 4 December 2020.

Our Fairtrade University audit

King’s has been an accredited Fairtrade University since 2017, when we re-certified after a few years of not taking part in the scheme. As part of the Fairtrade University scheme, we passed a new Fairtrade policy (as well as a Sustainable Food one), and set up our Fairtrade and Sustainable Food Steering Group. Many sustainability initiatives around food were first discussed in this Steering Group, and the Fairtrade University award pushed us to look at how we could improve further.

So when the Fairtrade Foundation and NUS teamed up to revamp the award scheme and run it jointly, we signed up to be in their 2018-20 cohort.

The new scheme asked us to go beyond the five commitments outlined in the original programme, and focus on five areas of action:

  • Leadership and Strategy, including having policies and statements on supporting Fairtrade
  • Campaigning and Influencing, including supporting campaigns like Fairtrade Fortnight, and running an innovative campaign each year
  • Procurement, Retail & Catering, including offering Fairtrade in a wide variety of categories
  • Research and Curriculum, including offering student dissertation topics on Fairtrade topics
  • Outcomes, including measuring our impact

It also required us to create a Fairtrade Action Plan, which is available on the King’s website here.

As part of the new Fairtrade University scheme, we made lots of improvements over the last two years. All coffee and tea served by King’s Food was already Fairtrade-certified, and in the case of coffee, also organic and Rainforest Alliance-certified. But when it comes to other products, King’s Food have increased the amount of Fairtrade ranges they sell. For example, orange juice sold by King’s Food is now Fairtrade-certified. While they have previously sold Fairtrade snacks like brownies and cookies, many of the cakes you find in King’s Food cafés are made on site by chefs now. Since last year, Fairtrade cocoa is being used to make these treats. During Fairtrade Fortnight, they also introduced Tony’s Chocolonely chocolate at their outlets, with the team from Tony’s coming along to hand out samples. The Fairtrade University Award is a joint programme between King’s and KCLSU, so KCLSU have also made improvements to their sourcing. The drawstring bags on sale at Nought are made from Fairtrade cotton, and KCLSU even serve Fairtrade rum at some venues.

We have also started including questions about Fairtrade and Sustainable Food in our induction survey in King’s Residences, results of which you can find on our Fairtrade page. In addition, we welcome students doing dissertations on Fairtrade and ethical trade issues at King’s, and are happy to support students wishing to carry out research on this with access to data. We also supported staff member Rebecca Brown in setting up the Universities Against Modern Slavery Alliance (UAMSA), a new association between universities which aims to bring the issue of sustainability and labour exploitation in supply chains into the public conscious. In March 2019, King’s hosted the inaugural UAMSA conference, which was a great success. You can read more about UAMSA in this blog post by a student volunteer who helped organise the conference.

Previously, the Fairtrade Foundation audited the universities – but under the new scheme, students are trained by the NUS to become auditors. Four King’s students were chosen to audit King’s this year, and in late May, carried out an audit of King’s by interviewing members of the Sustainability and King’s Food teams. We are now awaiting their final report, and are looking forward to hearing how we have done!

Many of our initiatives around Fairtrade and sustainable food, including sourcing of new products, our coffee cup levy and donation of leftover packaged food were discussed in our Fairtrade and Sustainable Food Steering Group over the last couple of years. The group is attended by the Sustainability team, King’s Food and KCLSU, as well as any interested students and staff members. There is an open invitation to join the group meetings, which take place every three months. To get an invite to the next meeting (likely to take place online at the end of July), email sustainability@kcl.ac.uk

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