Category: Events (Page 1 of 7)

Explore the London Student Sustainability Conference posters

King’s Sustainability Team had the fantastic opportunity to co-host the London Student Sustainability Conference (LSSC) with City, University of London on Wednesday, 24th February 2021. Over 30 students presented their sustainable research and projects through presentations, posters and performances.

The posters from LSSC 2021 can be viewed here. Look out for the poster competition prize winners, including King’s students Liza Konash (BSc Nutrition) and Mia Lewis (BA International Relations) for ‘Best Overall Poster’ for the vegetable bag scheme Fetch Ur Veg.

Recordings of the events can now be found on our Kaltura.

If you’d like to stay in touch, sign up for our monthly newsletter and follow us on InstagramFacebook or Twitter.

 

Sustainability Month 2021 – Round-Up #4

This blog is the fourth in a series of four posts on Sustainability Month 2021.

SWEET & SUSTAINABLE: FAIRTRADE VEGAN GLUTEN-FREE CHOCOLATE BROWNIE BAKING CLASS WITH KING’S FOOD 

Ending the month on a sweet and sustainable note, we learned how to make King’s Food’s delicious Fairtrade vegan and gluten-free brownies.  

This event, along with the Fairtrade Fortnight Launch event we hosted on 22 February,  marked the Fairtrade Fortnight festival which ran from 22 Feb to 7 March 

What is Fairtrade Fortnight? 

Fairtrade is about better prices and working conditions for producers, as well as improving local sustainability. By working with farmers, businesses and consumers, Fairtrade sets social, economic and environmental standards for food production. 

In addition to bringing awareness to the Fairtrade accreditation and its impact on producers, this year’s festival focused on ‘Climate, Fairtrade and You,’ delving into the complex links between farmers, global food productionwhat we put in our plates and the climate crisis. If you’d like to learn more about these issues, catch up on the wonderful events from this year’s Fairtrade Fortnight.  

What is King’s doing to support Fairtrade?  

All teacoffee and chocolate at King’s and KCLSU is certified as Fairtrade. King’s Food has also worked to remove unsustainable brand such as Coca Colato more ethical and Fairtrade brands, such as Karma Cola. KCLSU even stocks some Fairtrade certified alcohol in the SU bars! King’s Sustainability Team, King’s Food and KCLSU run a quarterly Sustainable Food & Fairtrade Steering Group. This is open to any student or staff member at King’s to suggest sustainable ideas/projects and this is also where progress, such as King’s’ Fairtrade accreditation is reported on.  

 

Recordings of the events can now be found on our Kaltura.  

If you’d like to stay in touch, sign up for our monthly newsletter and follow us on InstagramFacebook or Twitter. 

Sustainability Month 2021 – Round-Up #2

This blog is the second in a series of four posts on Sustainability Month 2021.

#TAKEACTION HACKATHON 

King’s Sustainability hosted our first-ever Sustainability Hackathon! 

Hackathons provide an opportunity for a group to work together to discuss and develop real solutions to a problem.  

We presented 4 sustainability challenges we want to tackle at King’s and attendees contributed thoughtful and insightful ways forward: 

  • How can we further support diversity within the field of sustainability (from the education of school pupils, college and university life and into careers)? 
    • Elevate and highlight sustainability role models from a diverse range of backgrounds. 
    • Recognize and discuss the interconnected roots of the climate crisis and racial and social oppression. 
    • Move beyond the over-individualistic approach to sustainability that is largely inaccessible for many, by meeting people where they are and widening the range of ways people can get involved. 
    • Seek to better understand and remove the barriers facing different people from getting involved in sustainability.  
  • What should an online open-access sustainability-focused Keats module at King’s look like? 
    • Make this module part of King’s Experience Awards or offer credit so that the module adds value to students’ educational experience. 
    • Create an interactive module with optional levels of engagement. 
    • Ensure the module includes relevant topics for students across faculties – why should students be interested? 
  • How can King’s Sustainability improve its communications to engage more students? 
    • Better communicate what King’s is already doing and achieving. 
    • Connect to students by relating sustainability to their area of study and creating easy-to-digest and engaging content. 
    • Invite students and staff to share their sustainability stories. 
    • Run campaigns, competitions and giveaways to incentivize more students to engage with sustainability. 
  • How can King’s encourage students to have more conversations about sustainability?
    • Create an environmental series of Campus Conversations, a podcast or a seminar series, open to all and covering a range of topics within sustainability. 
    • Host community get-togethers for discussion and debate around specific topics – “Sustainability Socials. 
    • Collaborate with societies and other parts of King’s to embed sustainability in campaigns and initiatives. 

Do you have any thoughts, ideas or solutions about how to tackle these challenges? Let us know! 

 

CLIMATE ACTION PANEL 

On the 26th of February, we hosted the King’s Climate Education Panel. Climate Education has been a popular topic at King’s for a while – the KCL Climate Action Society has been running an education campaign, the King’s 100 discussed it last year, and the Climate Action Network has dedicated the Students & Education sub-group to the issue.   

This panel was a chance to hear from the experts. Our panel was made up of Professor Adam Fagan, Professor of European Politics and Vice-Dean (Education) in SSPP, Dr Kate Greer, Research Associate in the School of Education, Communication and Society, Sigrið Leivsdottir, President of KCL Climate Action Society and Taimi Vilkko, Vice-President and Treasurer of the KCL Climate Action Society.   

We covered a range of interesting issues during the session: the need to go beyond teaching just knowledge about climate change and instead also teach how to take action and live with climate change, supporting staff if they are asked to embed climate into their programmes, and that we may not need everyone to be on board just yet as long as we have a group of dedicated leaders and followers. There were also a few ideas on actions King’s can take right now, such as reaffirming our commitments to climate change, and even influencing higher education policy on climate teaching as we move towards hosting COP26 in the UK later this year.   

The Students & Education group of the King’s Climate Action Network is excited to potentially take some of these suggestions forward and propose them for the King’s Climate Action Strategy.

 

Recordings of the events can now be found on our Kaltura.  

If you’d like to stay in touch, sign up for our monthly newsletter and follow us on InstagramFacebook or Twitter. 

Sustainability Month – February 2021

King’s Sustainability Month (February 2021)

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Sustainability Awards & Launch 2020

Sustainability at King’s over the last year has seen major progress, and on the 13 October, we celebrated the efforts and achievements of everyone who has been actively involved in helping to make King’s a more sustainable university this past year.

This year, the annual ceremony took place on via a Microsoft Live Event. We celebrated the commitment and passion of the 527 Sustainability Champions.

70 Sustainability Champions Teams were awarded:

  • 21 Bronze
  • 11 Silver
  • 4 Working Towards Gold
  • 34 Gold

Office Teams:

  • The Policy Institute (Bronze)
  • Department of Geography (Gold)
  • International Development (Bronze)
  • School of Global Affairs (Silver)
  • King’s Business School (Bronze)
  • Entrepreneurship Institute (Bronze)
  • Literature & Languages (Silver)
  • Arts Cluster (Culture, media & Creative Industries, Digital Humanities, Film, Music, Liberal Arts), (Bronze)
  • Science Gallery London (Bronze)
  • Arts & Humanities Research Institute (Bronze)
  • The Dickson Poon School of Law (Gold)
  • Fundraising & Supporter Development (Gold)
  • Melbourne House (Bronze)
  • Guys & Waterloo Chaplaincies (Bronze)
  • Deans Office (Bronze)
  • Research Management & Innovation Directorate (RMID), (Bronze)
  • Kings College Students Union (KCLSU), (Gold)
  • Admissions & Student Funding (Silver)
  • King’s Worldwide (Bronze)
  • Library Services, Waterloo (Gold)
  • Library Services, Strand (Gold)
  • Library Services, Guys and St Thomas’ (Gold)
  • Library Services, Denmark Hill (Gold)
  • Social Mobility & Student Success (Gold)
  • King’s Food & Venues (Working Towards Gold)
  • King’s Sport Health & Fitness (Gold)
  • Lavington Street, Estates & Facilities (Gold)
  • Guys Operations & Hard Assett Management (Gold)
  • Strand Operations, Estates & Facilities (Gold)
  • Centre for Inflammation Biology & Cancer Immunology (CIBCI), (Bronze)
  • Division of Women & Children’s Health (Gold)
  • Department of Twin Research & Genetic Epidemiology (Gold)
  • JBC offices (Bronze)
  • IoPPN Main Building Offices (Gold)

Residence Teams:

  • Champion Hill (Silver)
  • Stamford Street Apartments (Gold)
  • Wolfson House (Silver)
  • Great Dover Street Apartments (Gold)

Labs Teams:

  • Department of Geography (Gold)
  • Chemistry Research labs, Britannia House (Gold)
  • Cardiology Labs, JBC (Gold)
  • Giacca Lab (Gold)
  • Nikon Imaging Centre (Gold)
  • Cardiovascular Research, The Rayne Institute, St Thomas’ (Working Towards Gold)
  • Division of Women & Children’s Health (Gold)
  • The Rayne Institute, Denmark Hill (Bronze)
  • Department of Twin Research & Genetic Epidemiology (Silver)
  • Department of Analytical Environmental & Forensic Sciences – DNA labs (Gold)
  • Department of Analytical Environmental & Forensic Sciences – Drug Control Centre (Gold)
  • Department of Analytical Environmental & Forensic Sciences –3.123 (Gold)
  • Department of Analytical Environmental & Forensic Sciences –4.132 (Gold)
  • Department of Analytical Environmental & Forensic Sciences –4.134 (Gold)
  • Department of Analytical Environmental & Forensic Sciences –4.182 (Gold)
  • Nutrition Sciences (Silver)
  • Transplantation & Mucosal Biology (Lord Labs), (Gold)
  • Centre for Inflammation Biology & Cancer Immunology (CIBCI), (Silver)
  • Chantler Sail Centre (Bronze)
  • Guys Multi-Disciplinary Labs (Silver)
  • Diabetes Research Group (Bronze)
  • Dermatology Labs (Silver)
  • Medical & Molecular Genetics (Bronze)
  • Centre for Stem Cells & Regenerative Medicine (Bronze)
  • Randall Centre for Cell & Molecular Biology (Bronze)
  • Dissecting Room (Working Towards Gold)
  • Innovation Hub, Guys Cancer Centre (Silver)
  • Centre for Host-Microbiome & Host Interactions (CHMI), Hodgkin Labs (Bronze)
  • Social Genetic & Development Psychiatry labs (Gold)
  • Wolfson CARD (Gold)
  • Basic & Clinical Neuroscience labs (Working Towards Gold)

We also celebrated specific individuals or teams in the Special Awards category, who have achieved particular success in embedding sustainability across operations, teaching and the wider King’s community.

Special Awards:

  • Oliver Austen
  • Fatima Wang
  • Richard Burgess
  • Dr Emma Tebbs, Dr Helen Adams and George Warren,
  • King’s Procurement Team
  • Beth Fuller
  • Katherine Horsham

THANK YOU!

Thank you again to everyone who has helped us make a difference here at King’s this year. The efforts of all those involved really do add up and help to achieve our university sustainability targets.

Achievements this year include:

  • 42% carbon reduction achieved (by July 2020), keeping us on track to achieve the 43% carbon reduction goal by the end of 2020.
  • Improving waste recycling rates to an overall recycling rate of 69%.
  • 53 students trained and got involved in the Sustainability Champions programme – as both Sustainability Champion Assistants (SCA’s) to staff teams and/or as IEMA Sustainability Auditors.
  • 22 events held in Sustainability Week (Feb 2020). Staff and student champions attended these events, helped to promote and event put on their own events and campaigns in this week.
  • Established the King’s Climate Action Network – a network to bring staff and students together to help shape the net-zero carbon strategy for King’s, to be achieved by 2025.
  • The third King’s Sustainability Report (2018/19) published this Summer.
  • King’s awarded 9th in the world for Social Impact in the THE Rankings.

If you would like to find out more about becoming a Sustainability Champion contact the Sustainability Team at sustainability@kcl.ac.uk.

Join the King’s Climate Action Network

Recognising the urgency of the climate emergency, King’s set the ambitious target to be net zero carbon by 2025 in March 2017The university has made significant progress on reducing emissions so far, reducing total carbon emissions by 41% since 2005-06. This year, we are launching the King’s Climate Action Network (King’s CAN) to develop a strategy that will take us to net zero carbon 

An image of solar panels at King's, with the text "Join the King's Climate Action Network"

King’s CAN will be an open, interdisciplinary forum to bring together the skills and energy from across King’s to take climate action. The network will tackle a wide range of impact areas, including our university operations, procurement, travel, research and education.  

The aim of the network is to propose solutions to the climate crisis by minimising our negative impacts, and maximising the positive impact we can have in our role as a university. 

We are now looking for staff and students to join the King’s Climate Action Network and help us lead King’s to be net zero carbon by 2025. There will be regular events throughout the year, and you can get involved in one or more of the groups below, each looking at a different aspect of carbon and climate change: 

  • Zero carbon estate (energy and water use, sustainable construction) 
  • Procurement and waste (purchasing policies and data, waste management) 
  • Travel (flights, business travel and commuting) 
  • Responsible investment (divestment from fossil fuels, investment in socially responsible funds) 
  • Students & Education (formal and informal education on climate change and sustainability) 
  • Community & Engagement (creating a positive impact as part of our net zero carbon target) 
  • Zero carbon research  

Groups will be made up of staff, students, and members of the wider King’s community such as alumni, partner institutions and local community members. We hope that through this network, we can build meaningful positive change at King’s, and share our strategy and findings to benefit our wider community.  

We have now also opened applications for the King’s Climate Action Team, a volunteering opportunity for students who would like to get involved in the running of the network. As a volunteer, you will be supporting the Sustainability Team in running network events and sub-groups, gaining leadership skill and experience of carbon management in institutions like King’s. Applications are open until Friday, 9th October. You can find out more here. 

The official launch will take place online on the 16th October. If you would like to find out more, please contact sustainability@kcl.ac.uk or visit the sustainability webpagesTo join the network, please register your interest here. 

Sustainability Week 2020

Each year, we hold Sustainability Week to raise awareness and educate King’s staff and students about sustainability at King’s. Sustainability Week revolves around how to ‘#MakeADifference’. The Sustainability Team, alongside students, student societies, staff Sustainability Champions and charities, put on events with the aim to educate and inspire around various topics relating to sustainability (whether that be social, environmental or economic), give back to society and most of all – have fun!

We had a total of 522 people come to take part in the events throughout the week.

Here is a summary of some of the events we had throughout the week…

GEOGFEST

GeogFest’ was a charity event for King’s staff and students, organised by GeogSoc and the Geography Sustainability Champions to raise money for the International Tree Foundation.

The event took place in the KCLSU bar The Vault on Friday 7th February as an early kick of to Sustainability Week.

There was entertainment from the Worn out Shoes ceilidh band formed by academics from across the Geography department, PhD candidate George Warren and a dance materclass by UG student Pia Fletcher.

There was a live count of the money raised through the night, in total the Geography department raised £243.38 for the ITF, which will be used to help offset the flights from second year Portugal and Morocco fieldwork trips.

 

DIY lip balm & craft your own zero-waste products

Gathered in the KCLSU zero-waste store, Nought, 24 students got together to learn how to make their own zero-waste lip balms (recipe here – made without the honey) and how to crochet their own face scrubbie, instructed by King’s Energy Manager and star crafter, Julie Allen.

During sustainability week, Nought held a competition to win a zero-waste hamper for all those who spent over £10 – so this event was also a chance for the students to stock up on their essentials to be in with a chance to win!

A Green Threaded Corridor

Artist and Goldsmiths University student, Margaret Jennings came to Kings to deliver ‘A Green Threaded Corridor: Tree Art Workshop’. The workshop started with a conversation about our natural environment in the middle of Guy’s campus memorial garden and an insight into Margaret’s background and artwork. This was followed by a silent walk around the gardens, taking notice of the trees and life which surrounds them.

Natural materials from the gardens were gathered and used in the art section of the workshop. The art was inspired by our individual tree stories (e.g. a cherry tree in a grandfathers garden or the grief you feel when a tree is cut down) – the art could be painting, drawing, poems. These were passed around and altered by others – as a comment to nature and its ever evolving state.

The art and poems created in the workshop will form the body of Margaret’s research at Goldsmiths university – alongside other university and community group tree stories.

The event ended with planting a Birch sapling on Guys Campus gifted by Goldsmiths University. This will form part of a tree corridor, as King’s will be mirroring this by gifting an Alder tree to Goldsmiths University.

 

King’s Think Tank: Post-Environmental Regulations Debate

See the blog post below, for an event summary from the Director and Researcher of the King’s Think Tank Energy and Environment policy centre.

Vegan Sushi Class

King’s Vegetarian and Vegan society ran a vegan sushi class at Great Dover Street Apartments (GDSA) café. Over 30 students came to learn how to make their vegan sushi from scratch – how to cook the perfect sushi rice, prepare the vegetables, tofu or tempeh and do the perfect sushi roll.

Circular Economy Workshop with the Ellen MacArthur Foundation

On the final day in Sustainability Week, the Ellen MacArthur Foundation came to deliver a workshop on circular economy.

They gave attendees an overview of what the circular economy is, and what businesses and services using circular economy principles may look like. As it was Valentine’s Day, they tasked students with coming up with circular economy alternatives to common Valentine’s presents, including re-used cards and potted flowers.

 

 

Sustainability Week Event Review: Environmental Regulations & Policies in a Post-Brexit Era

This guest blog comes from Mathilde Funck Brentano and Irina Tabacaru who are the Director and Researcher at the King’s Think Tank Energy and Environment policy centre.

On Tuesday 11 February, the Energy and Environment Policy Centre hosted an exclusive panel event as part of King’s College London’s Sustainability Week. We welcomed Scott Ainslie (Former Green Party Member of the European Parliament), Adam Bartha (Director of EPICENTRE), and Professor Robert Lee (Director of the Centre for Legal Education and Research at the University of Birmingham) to discuss the future of environmental policies in the United Kingdom in the post-Brexit era. The three speakers answered multiple questions, notably on the strengths and weaknesses of the European Union’s environmental law, as well as more specific topics such as air pollution and energy policies. The speakers clearly expressed their perspectives and gave the audience a fascinating insight into the post-Brexit debate on environmental regulations.

The Energy & Environment policy centre began the event with an audience-directed poll, featuring the question: ‘Do you think the UK should move forward with stricter environmental regulation after Brexit?’. After some time to reflect, the majority responded in favour of stricter regulation.

Following the survey, the panel began by discussing whether the UK should uphold European environmental standards after Brexit. While the speakers displayed little confidence in the ability of the current UK government to expand environmental regulations, all three argued in favour of furthering the existing policies. Drawing from his experience as a specialist advisor in the drafting of environmental legislation in Northern Ireland and Wales, Professor Lee highlighted the importance of compromise in reaching higher-level objectives in environmental regulations. In order to enable effective policies to be successful, the accessibility of environmental regulations ought to be improved. The discussion also mentioned the importance of changes in consumption habits to match governmental policies. Mr. Bartha expressed optimism regarding the United Kingdom’s prospects after Brexit. As he noted, one of the European Union’s main weaknesses is its bureaucratic aspect, and the fact that European policies are not implemented by all member states evenly. For example, member states in Eastern Europe respond differently to environmental policies than those in Northern or Western Europe. The United Kingdom now has the possibility to expand sustainability-related regulations more freely across its territory, and avoid the European Union’s precautionary principles in the drafting of legislation, as well as the excessive allowances of the Emissions Trading System (ETS). Conversely, Mr Ainslie underlined the apparent lack of ambition demonstrated by the British government in regard to green policies, particularly when compared to European targets. The speakers also discussed the necessity of a kerosene tax, given the considerable amount of carbon dioxide emissions generated by air transport.

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The discussion continued around the themes of Energy and Air Pollution. There was considerable disagreement between the speakers regarding the use and safety of shale gas as a potential alternative energy resource for the UK. The speakers’ views also diverged on the possibility of the UK reaching one hundred percent renewable energy use in the near future. Professor Lee also mentioned the importance of the UK finding its position concerning access to EU energy and, more importantly, pan-EU energy sources.

Our speakers expect that air quality standards will be upheld in the United Kingdom, despite its departure from the European Union. The British government has been tried several times by the European Court of Justice for failing to respect air quality standards. There is considerable public awareness on the topic, with approximately 28,000 to 36,000 pollution-related deaths in the UK every year. The necessity of tight cooperation between Westminster and local governmental bodies was put forth, as well as the urgent need for further enforcement.

Following the panelists’ discussion, the floor was opened to questions. The audience was extremely engaged in the discussion and interacted with the three panelists, raising a variety of issues, including the possibility of an EU-level meat tax. A captivating debate occurred regarding the theme of individual responsibility for climate change, as opposed to corporate and governmental responsibility. The high costs of sustainable and organic products, which represent a true burden for the average consumer, were extensively considered. The topic of waste management was also raised, following China’s decision to close its borders to foreign waste. Our panelists disagreed regarding the existence of the concept of ‘cyclical economy’, especially with reference to vehicles’ lithium ion batteries.

We would like to thank our three speakers for participating and sharing their thought-provoking insights with us. We would also like to thank the King’s Sustainability Team and KCLSU for their support in organizing our panel event. A big thank you also goes to our audience for being incredibly dynamic and engaged in the discussion. We look forward to welcoming you to King’s Think Tank events in the future!

My Internship in the King’s Sustainability Department #3

This guest blog comes courtesy of Isabella Trujillo-Cortes, 3rd year Biomedical Engineering student at King’s who participated in the three-week micro-internship opportunity (organised by King’s Careers) with the King’s Sustainability Team in April 2019.  This blog comes last in a series of three blog posts from Isabella. 

Sustainability in Estates & Facilities

Student Accommodation / Residences

King’s Food

King’s Sport

King’s Venues

Fit for King’s

Asset Improvement & Space planning

Evaluation

  • The United Nations state that good health is essential to sustainable development, and thus, King’s highly encourages healthy living and well-being. SDG 3 is the most popular within the department and maps across almost every division. 
  • SDG 8 focuses on energy productivity. Given the number of computers, projectors and TVs across the university campuses it is vital that the Estates & Facilities department minimises the amount of energy consumed. 
  • Income equality affects staff and students as it may prevent them from pursuing opportunities. SDG 10 states empowering lower income earners is vital, and Kings are taking many approaches to work on this. In some areas, for example, the Estates & Facilities department gives discounted rates to those with lower income. 
  • An SDG also commonly shared across the department is SDG 11. To face the rapid growth of cities and increasing rural to urban migration, it is vital to focus on sustainable development. As Estates and Facilities manage the venues, residences and space planning in the university this SDG addresses this department most than the others at King’s. 
  • SDG 12 is also implemented in almost every division. Aside from meeting the social responsibility and service targets, King’s also focuses on environmental aspects. It is important that we reduce our ecological footprint by adjusting our consumption and production methods. This goal is being achieved in the way King’s manages the world’s shared natural resources and disposes of toxic waste and pollutants.
    SDG 13 is also quite similar to 12. In managing our consumption and production methods, the human impact on climate change is reduced. 
  • King’s is ranked as the world’s 14th most international university with over 40% of students being from outside the UK. The university focuses on establishing an inclusive community where students from abroad feel they are welcomed. This maps out SDG 16 which encourages peace and unity. 
  • SDG 17 explains that the SDGs can only be realized with strong partnership and cooperation. To achieve this on a global scale we must begin locally. The Estates & Facilities department does so by raising awareness of sustainability and service to staff and students.

8 tips for a sustainable christmas by Giki

This guest blog comes courtesy of Jo Hand, Co-founder of Giki Badges, mobile app which helps to  inform and understand the impact of your UK supermarket products to guide a more sustainable lifestyle.

As the Christmas buying season gets into full swing, the plethora of choice in food, presents and holiday options can often feel a little overwhelming. But if you put a sustainability filter on your shopping trips, it can make for a happy green Christmas. Here are 8 ideas to get you started.

Avoid unsustainable palm oil

Palm Oil is used in mince pies, Christmas pudding, chocolates, gravy and lots more Christmas goodies. If it is not produced sustainably, it can cause deforestation in Indonesia and Malaysia, which is threatening species such as Orangutans, tigers and rhinos. But it’s possible to find sustainable or palm free options. Just check what you buy on The Giki app.

Try organic food

The great thing about Christmas is we cook so much from scratch, so have more choice over our ingredients. Although organic can be more expensive, a little planning to maximise leftovers can help reduce costs.  Organic farming is significantly better for biodiversity, because no artificial chemicals are used and this means more insects and wildlife. It is also much better for soil health.  You can get organic fruit, vegetables and meat in the supermarket, or via deliveries like Riverford and Abel and Cole.

Cut down on waste

This is great for the wallet and the environment. Food waste is responsible for up to 3% of our total environmental impact, or 16% of our food footprint[1]. So planning can help, and if you are still stuck with too many leftovers, put them on Olio. It’s a great way to make sure your food doesn’t go to waste, because plenty of other people might be keen to have it.

[1] Giki analysis based on an average UK diet with high levels of waste.

Streamline your food packaging

Wherever you can, buy food with better packaging, which you can recycle. You can check this on Giki, just scan and look for the green Better Packaging badge. No packaging is usually best, but often very hard to find. Recyclable packaging, as minimal as possible comes next. Both these options will help reduce waste to landfill.

Get arty with your wrapping paper

When it comes to wrapping paper, it can be a minefield. Much of it is nt recyclable, and we throw away over 100 million rolls every Christmas! So if you have an artistic streak, or kids who do, why not wrap in plain brown FSC paper (this hasn’t usually been bleached) and decorate it with your own picture. All the extras of ribbons and bows, tend to go straight to landfill and not buying them saves money!

 

Go for a family secret santa

This is a great way with a large group on Christmas day for adults or kids to give and receive one special present, rather than loads that can feel overwhelming. It also helps cut back on the £2 billion worth of unwanted Christmas presents every year! It is even rumored the Royal family enjoy a Secret Santa!

Give the gift of experience

Instead of stuff, why not take someone out, or give your time or expertise. Offering your amazing babysitting skills to a sibling with young children, might be their favourite present yet! Or adopt them an animal from WWF or other charities.

 

Keep your feet on the ground

Flying significantly increases your carbon footprint. Flying economy class to Cape Town, or the Dominican Republic emits over 3 tonnes of CO2 – which is the same amount emitted by felling 4 acres of rainforest. A lower carbon option is to enjoy our UK Christmas  traditions, or try the train to Europe.With over 2/3 of Brits now thinking about buying a present that has a positive social or environmental focus this year, 2019 is definitely a year of environmental awakening.

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