Sustainability Month – February 2021

King’s Sustainability Month (February 2021)

View the full Sustainability Month calendar with event links on this PDF: Sustainability Calendar 2021

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Energy at King’s

This guest blog comes from Mason Cole, MA Politics and Contemporary History student and Rebecca Lindsey, BA Philosophy and Spanish student, who are both volunteering as Sustainability Champion Assistants (SCA’s), supporting the King’s Energy Team.

Introduction to King’s Energy

Welcome to King’s Energy Department! We’re excited to be working alongside the Sustainability Team to make King’s a more environmentally-friendly place. We have so many projects in the works – and much more to come – so keep your eyes peeled for updates.

Who are we?

Julie Allen is King’s Energy Manager. She manages the utilities budgets and contracts, and leads on delivering, updating and monitoring the University’s Carbon Management Plan. Julie’s been here since 2019, and previously worked as the energy manager at Nando’s. Unfortunately, she doesn’t have a Nando’s Black Card (yet).

Angeliki Karydi is the Energy Management Coordinator at King’s. She joined in December 2019 after completing her MA in Corporate Sustainability in Radboud University. She supports Julie as part of the energy team and is responsible for energy data analysis and reporting.

My name is Mason and I’m an MA Politics and Contemporary History student at King’s. I want my time here to be progressive and that’s why I’m taking advantage of the opportunity to be a Sustainability Champion Assistant (SCA) and help King’s to achieve its energy goals.

I am Rebecca, I’m a 2nd year student here at King’s and I study BA Philosophy and Spanish. I’m very passionate about combating the climate crisis, so I’m very excited to join the energy team as an SCA this semester.

What do we do?

It’s really important to us that King’s students are aware of the steps we’re taking to reach our carbon goals, as well as how they can make changes in their own lives to reduce their carbon footprint.

Rest assured we’re leading by example. Here are some of our recent achievements:

  • 100% of directly purchased electricity at King’s comes from renewable sources.
  • King’s surpassed the Higher Education Funding Council target of reducing emissions by 43% by 2020, instead reaching a 49% reduction.
  • We’ve been awarded £1.8 million by The Public Sector Decarbonisation Scheme to further fund efficient energy.
  • In 2019, the King’s Energy Cooperative won the KCLSU Environmental Impact Award for engaging students with sustainability and energy.
  • King’s aims to be net-zero carbon by 2025.

And much, much more. Over the coming weeks we’ll be posting lots of information on our various projects, and ways in which you can positively impact the planet.

How can I get involved?

We’d love to hear from you! Please email us at energy@kcl.ac.uk with suggestions or inquiries. Otherwise, be sure to subscribe to the King’s sustainability newsletter and follow them on Instagram – that’s where we’ll be!

COVID & the environment

This blog comes from Nicola Hogan, Sustainability Manager at King’s.

In all likelihood, the majority of people across the globehappily waved goodbye to 2020.  

It was the start of a new decade that filled us with excitement and anticipation as we, yet again, committed to a series of new year’s resolutions that would result in better versions of ourselves. 

We could never have anticipated that within 3 months we’d have succumbed to a global pandemic. Akin to a sci-fi storylinethe Covid-19 pandemic ended up being responsible for the deaths of over 2 million people worldwide. The spread of the virus was reported hourly across various news channels with updates from world leaders on their decisions as to how best to mitigate its spread. Face masks were mandatory inside of public spaces and people were asked to stay at home, only travelling if absolutely necessary. Social distancing became the norm.  

When it was reported that the source of this pandemic likely originated from the wet markets of China, exposing the capture and export of exotic animals for human consumption, we were horrified. Seeing animals that have no place in western society, let alone as a food source, being taken from their habitats, our commitment to stop the trafficking of exotic animals and the destruction of their ecosystems seemed to galvanise. Images of caged pangolins and bats made us more aware of the urgency of protecting exotic wildlife and of their natural habitats. 

But was this enough to make us boycott these industries? Did the cause of the pandemic make us think about what and how we are consuming

Not being able to shop on the high street simply made us switch to shopping online. Amazon and eBay  reported an increase of sales by an average of 33 % since March 2020 – as everything from face masks to hand sanitiser was sold by the billions. But it wasn’t just COVID related products that were being bought online. Wcompensated and comforted ourselves during these strange times by purchasing non-essential everyday items too. 

Bath salts and board games topped the list as did puzzles and Nintendo switches as we entertain ourselves while also indulging in much needed self-care – but are we conveniently forgetting to care for the planet at the same time? 

year later there is light at the end of the tunnel. A vaccine has been found and its rollout across the world has started 

So what will life, post pandemic, look like? Are we likely to revert to our prelockdown consumer habits as the message from mother nature is forgotten? Or will we, after having been forced into new ways of livingno longer take for granted our basic freedoms? 

Zoom meetings have replaced travelling for work but experts in the travel and hospitality industry have predicted that more personal trips will be taken in 2021/22 to make up for the cancelled holidays of 2020. 

It is at this pointthe first month of a new year that we should ask ourselves the following questions. 

(iHow did we get to this point in the first place and (ii) how do we make sure never return to it? 

(iii) What promises to live more sustainably did we make at the start of the lockdown and did we      
       keep them?   

(iv) Are our 2021 resolutions pandemic inspired or will it all depend on what the year brings? 

It is reported that the yearlong lockdown made us more reflective of our lives and what is important to us. For most people that came back to spending quality time with loved ones and asking ourselves what do we really want from our life’? For me, a fairer and more ethical world should be part of that ‘want’ – a planet whose climate isn’t changing because its being choked by CO2or who can no longer support its sea-life because it’s filled with pollutants. 

2020 will hopefully serve as a reminder for generations to come of what can happen when excessive pilfering of the natural environment is allowed to continue unchecked. Sustainability is a daily commitment to ourselves firstly and then to the planet. It’s a resolution worth keeping and a mindset worth nurturing.

References:

https://amp-theguardian-com.cdn.ampproject.org/c/s/amp.theguardian.com/world/2020/mar/25/coronavirus-nature-is-sending-us-a-message-says-un-environment-chief 

https://www.earthday.org/6-lessons-coronavirus-can-teach-us-about-climate-change/ 

https://www.edie.net/news/7/In-charts–How-coronvirus-has-impacted-sustainability-professionals/ 

https://time.com/5808809/coronavirus-climate-action/ 

Sustainable & Ethical Christmas Shopping

If sustainability, ethics and fairness are things you want for Christmas, then putting in a bulk order at Amazon is probably not the best way to help achieve them.

During the crisis we’ve seen a shift to online and this trend is going to be on steroids this Christmas,” says Tim Hunt, co-editor of Ethical Consumer magazine.

Amazon, taking a large share of these online orders, has frequently been exposed for avoiding paying tax, as well as it’s highly unsafe and inhumane working conditions. 

Instead, if you can, consider buying from businesses that put sustainability and ethics at the forefront.

Ethical Consumer is an amazing website and magazine which helps to cuts out the noise and gives you information on which businesses have been naughty or nice this year. They cover everything from high street clothing retailers, bookshops, health and beauty products, to which are the most ethical supermarkets.

The Living Wage Foundation has also compiled a great Living Wage Gift Guide for 2020.

This year, the pandemic has had a devastating effect on small businesses. Therefore, if you can, it’s more important than ever to support your small, local businesses.

Charities have taken a huge hit since the pandemic started, with fundraising events cancelled and shops forced to close. Many of the larger ones have online stores worth checking out – Sue Ryder has a big collection of new homewares, kids’ stuff and wooden Advent calendars, while British Heart Foundation sells through eBay and offers secondhand items including games consoles and mobile phones. Amnesty International and Oxfam have good choices of Fairtrade and ethical products, from chocolate to furniture.

Finally, if you are shopping online, someone has to deliver it. If you buy locally, the retailer might deliver itself, and in a city it could even be by bike. Otherwise, you won’t usually get to choose who delivers to you. There are some green options: Ethical Superstore runs a scheme where you can add £1 to your order to support a tree-planting charity to offset some of the emissions from your order, and Etsy says it offsets all of it deliveries.

Environmental Management System Audit

This blog comes from Nicola Hogan, Sustainability Manager at King’s.

Earlier this week King’s became re-accredited on the ISO140001:2015 EMS external audit for 2020.

This year, because of the pandemic, the audit was split into two stages – the first stage being carried out in April online via Teams meetings and by emailing requested documentation to the auditor.

The second stage was conducted outdoors at The Denmark Hill campus and the JCMB at Waterloo Campus.

At both locations, external areas of buildings were audited for general tidiness of waste areas and housekeeping, as well as each of the sites plant rooms and lighting systems.

Overall, our score was just a few OFI’s (Opportunity for Improvements) – mainly relating to waste and tidiness etc, with no minor or major non-conformance’s.

The Sustainability Team are very pleased with the score and the auditor has recommended continued accreditation of the standard to King’s.

The next audit will take place from April 12th to 15th 2021 when the Waterloo Bridge Campus and Maughan Library at Strand Campus will be audited.

Apply to become a Sustainability Champion Assistant!

Want to gain skills to help you start a career in sustainability? This is your chance to help make a difference here at King’s.

Join staff and students in the Sustainability Champion scheme aimed at celebrating and recognising environmental achievements whilst also providing a framework to improve the environmental performance of King’s College London. The scheme is part of Green Impact, an environmental awards programme run by the National Union of Students. Last year King’s College London had 70 teams participate and this year would like the programme to be bigger than ever!

Objectives of a Sustainability Champion Assistant:

Support and motivate a staff Sustainability Champion team by helping to implement and improve sustainability initiatives in their department or faculty. Staff teams seeking student support this year include: King’s Food, Energy, Procurement, International Development, Dickson Poon School of Law.

Key skills gained for students:

  • Experience of working on a national project in a professional environment
  • Knowledge of environmental management techniques of offices and academic institutions
  • Insight into effective behaviour change methods
  • Experience of communicating using a variety of different means
  • Ability to support and encourage others to perform
  • Events management skills
  • Leadership skills
  • Time management
  • Project management

Apply

Please find the full role description on the KCLSU here.  

Please fill out the application form. You are also welcome to send your CV to alexandra.m.hepple@kcl.ac.uk.

The deadline for applications is midnight on the 4 December 2020.

Fair Energy Campaign – Citizens UK

On 11 November Christopher Mitchell, medical student at King’s, and James Asfa, Citizens UK Lead Organiser for South London Citizens, delivered a Lunch & Learn about the Fair Energy Campaign.

You can watch the session back here. 

The Citizens UK Fair Energy Campaign is an exciting opportunity to help lead a new campaign at King’s fighting for inclusive climate justice by helping communities switch to fair and green energy suppliers.

The campaign is looking to build a team who will help peers and communities around King’s to switch energy suppliers, saving money and cutting carbon emissions in the process. This team will likely be a major component of a nationwide campaign, the aim of which is to put pressure on the Big Six energy suppliers to abandon exploitative pricing policies and offer renewable tariffs.

A short summary of the campaign goals can be found here.

Contact fairenergy@citizensuk.org to join the movement.

 

Environmental Management Systems (EMS) at King’s

King’s Environmental Management System (EMS): ISO14001.

In April 2020, King’s was successfully re-accredited with the Environmental Management System (EMS) ISO14001. If you’re wondering what that is exactly, it’s an internationally recognised accreditation scheme that acknowledges how efficiently and sustainably an organisation is managed.

The organisation in this instance is King’s College London and the efficient and sustainable management is managed by the Sustainability Team with actions carried out by the wider Estates and Facilities team.

The EMS works on the principal of ‘taking concerted action for continual improvement’ – so similar to making improvements with anything in life – King’s will gather baseline data of its operations, identify where improvements can be made and then take action to continually improve those operations.

Evidence of good environmental performance is documented for both hard services (maintenance of electrics, plumbing, HVAC, etc) and soft services (cleaning, catering, security etc). The EMS also looks at existing operational procedures, ensuring actions are carried out safely and efficiently, thereby avoiding any negative environmental impacts. Examples include the correct procedure for composting of cut grass and tree trimmings from the sports fields, a procedure for storing fuels (oils, diesel and petrol) and for monitoring their use and the storage and use of chemicals etc.

An EMS also looks at how we communicate with stakeholders, examines our plans and policies for leadership, planning, staff training and ensures King’s are at all times legally compliant with environmental legislation.

If you’re wondering how you can support King’s ongoing ISO14001 accreditation, becoming a Sustainability Champion is a great start! Being an active Sustainability Champion who contributes to existing sustainability projects will ensure the College is continually improving. The engagement hours of staff and student activities are reported in a bi-annual EMS review meeting, and quiet often, Sustainability Champion projects overlap with operational activities for clean air, carbon and energy reduction and community engagement. This is an ideal opportunity for student sustainability champions to get some ‘real world experience’ which of course can be added to their C.V.

Outside of being a Sustainability Champion, the most effective way of supporting King’s EMS is simply for individuals to live more sustainably. Every individual act of sustainability on campus has a direct impact on operations – particularly those associated with energy and waste. As energy consumption and waste remain the College’s top environmental negative aspects, all efforts made to reduce both will help King’s reach our target of being Net Zero Carbon by 2025.

Below are tips on how to live more sustainably.

  1. Become a Sustainability Champion.
  2. Reduce your intake of meat consumption – consider having it only once a week. Even better consider going vegan.
  3. Walk, Cycle safety where possible and of course, weather permitting.
  4. Dress for the weather; wear warmer layers during winter and cooler clothing during the summer.
  5. Switch off electrical devices when not in use and plug out chargers when not charging a device.
  6. Dispose of waste in the correct bin – either the food bin, recycling bin or general waste.
  7. Use reusable coffee cups when ordering coffee to go – it’s cheaper too and perfectly safe!
  8. Grow a plant(s) in your room /office/home.
  9. Join any of the various King’s sustainable societies – plenty of sustainability actions can be done online and outdoors obeying the ‘space and face rules’
  10. Shop sustainably – either from a charity shop or from an accredited ethical and sustainable company. Preferably a local one too.

 

Sustainability Awards & Launch 2020

Sustainability at King’s over the last year has seen major progress, and on the 13 October, we celebrated the efforts and achievements of everyone who has been actively involved in helping to make King’s a more sustainable university this past year.

This year, the annual ceremony took place on via a Microsoft Live Event. We celebrated the commitment and passion of the 527 Sustainability Champions.

70 Sustainability Champions Teams were awarded:

  • 21 Bronze
  • 11 Silver
  • 4 Working Towards Gold
  • 34 Gold

Office Teams:

  • The Policy Institute (Bronze)
  • Department of Geography (Gold)
  • International Development (Bronze)
  • School of Global Affairs (Silver)
  • King’s Business School (Bronze)
  • Entrepreneurship Institute (Bronze)
  • Literature & Languages (Silver)
  • Arts Cluster (Culture, media & Creative Industries, Digital Humanities, Film, Music, Liberal Arts), (Bronze)
  • Science Gallery London (Bronze)
  • Arts & Humanities Research Institute (Bronze)
  • The Dickson Poon School of Law (Gold)
  • Fundraising & Supporter Development (Gold)
  • Melbourne House (Bronze)
  • Guys & Waterloo Chaplaincies (Bronze)
  • Deans Office (Bronze)
  • Research Management & Innovation Directorate (RMID), (Bronze)
  • Kings College Students Union (KCLSU), (Gold)
  • Admissions & Student Funding (Silver)
  • King’s Worldwide (Bronze)
  • Library Services, Waterloo (Gold)
  • Library Services, Strand (Gold)
  • Library Services, Guys and St Thomas’ (Gold)
  • Library Services, Denmark Hill (Gold)
  • Social Mobility & Student Success (Gold)
  • King’s Food & Venues (Working Towards Gold)
  • King’s Sport Health & Fitness (Gold)
  • Lavington Street, Estates & Facilities (Gold)
  • Guys Operations & Hard Assett Management (Gold)
  • Strand Operations, Estates & Facilities (Gold)
  • Centre for Inflammation Biology & Cancer Immunology (CIBCI), (Bronze)
  • Division of Women & Children’s Health (Gold)
  • Department of Twin Research & Genetic Epidemiology (Gold)
  • JBC offices (Bronze)
  • IoPPN Main Building Offices (Gold)

Residence Teams:

  • Champion Hill (Silver)
  • Stamford Street Apartments (Gold)
  • Wolfson House (Silver)
  • Great Dover Street Apartments (Gold)

Labs Teams:

  • Department of Geography (Gold)
  • Chemistry Research labs, Britannia House (Gold)
  • Cardiology Labs, JBC (Gold)
  • Giacca Lab (Gold)
  • Nikon Imaging Centre (Gold)
  • Cardiovascular Research, The Rayne Institute, St Thomas’ (Working Towards Gold)
  • Division of Women & Children’s Health (Gold)
  • The Rayne Institute, Denmark Hill (Bronze)
  • Department of Twin Research & Genetic Epidemiology (Silver)
  • Department of Analytical Environmental & Forensic Sciences – DNA labs (Gold)
  • Department of Analytical Environmental & Forensic Sciences – Drug Control Centre (Gold)
  • Department of Analytical Environmental & Forensic Sciences –3.123 (Gold)
  • Department of Analytical Environmental & Forensic Sciences –4.132 (Gold)
  • Department of Analytical Environmental & Forensic Sciences –4.134 (Gold)
  • Department of Analytical Environmental & Forensic Sciences –4.182 (Gold)
  • Nutrition Sciences (Silver)
  • Transplantation & Mucosal Biology (Lord Labs), (Gold)
  • Centre for Inflammation Biology & Cancer Immunology (CIBCI), (Silver)
  • Chantler Sail Centre (Bronze)
  • Guys Multi-Disciplinary Labs (Silver)
  • Diabetes Research Group (Bronze)
  • Dermatology Labs (Silver)
  • Medical & Molecular Genetics (Bronze)
  • Centre for Stem Cells & Regenerative Medicine (Bronze)
  • Randall Centre for Cell & Molecular Biology (Bronze)
  • Dissecting Room (Working Towards Gold)
  • Innovation Hub, Guys Cancer Centre (Silver)
  • Centre for Host-Microbiome & Host Interactions (CHMI), Hodgkin Labs (Bronze)
  • Social Genetic & Development Psychiatry labs (Gold)
  • Wolfson CARD (Gold)
  • Basic & Clinical Neuroscience labs (Working Towards Gold)

We also celebrated specific individuals or teams in the Special Awards category, who have achieved particular success in embedding sustainability across operations, teaching and the wider King’s community.

Special Awards:

  • Oliver Austen
  • Fatima Wang
  • Richard Burgess
  • Dr Emma Tebbs, Dr Helen Adams and George Warren,
  • King’s Procurement Team
  • Beth Fuller
  • Katherine Horsham

THANK YOU!

Thank you again to everyone who has helped us make a difference here at King’s this year. The efforts of all those involved really do add up and help to achieve our university sustainability targets.

Achievements this year include:

  • 42% carbon reduction achieved (by July 2020), keeping us on track to achieve the 43% carbon reduction goal by the end of 2020.
  • Improving waste recycling rates to an overall recycling rate of 69%.
  • 53 students trained and got involved in the Sustainability Champions programme – as both Sustainability Champion Assistants (SCA’s) to staff teams and/or as IEMA Sustainability Auditors.
  • 22 events held in Sustainability Week (Feb 2020). Staff and student champions attended these events, helped to promote and event put on their own events and campaigns in this week.
  • Established the King’s Climate Action Network – a network to bring staff and students together to help shape the net-zero carbon strategy for King’s, to be achieved by 2025.
  • The third King’s Sustainability Report (2018/19) published this Summer.
  • King’s awarded 9th in the world for Social Impact in the THE Rankings.

If you would like to find out more about becoming a Sustainability Champion contact the Sustainability Team at sustainability@kcl.ac.uk.

King’s Community Garden (Guys campus) updates

The Strawberries (top left) are thriving in their reclaiming container!
The chard from earlier in the year has self seeded (bottom left) – the seedlings have now been thinned out and transplanted. The Strawberries are thriving in their reclaiming container.
We have an abundance of sage (top right). Great for lots of autumnal recipes involving pumpkin and butternut squash!
A little Bay leaf tree (bottom right) is also having a growth spurt, among some wild weeds which have reclaimed the container in lockdown (to be put on compost heap soon).

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