Well, what a week. We in the Sustainability Team had a raucous time shouting about waste as part of our Reduce Waste Week. Our aim was to reach out to the idle public and hit them with games, workshops and community events to engage, shock, and enlighten them to the growing waste problem and the need to REDUCE the amount we create in our everyday lives. Waste is a choice and not a given so we armed ourselves with facts, ideas and a giant raspberry costume and delved headfirst into the King’s community.
Our first event was a workshop on making your own toiletries. This DIY Lush event was fabulous with Sophia concocting a dreamy coconut and coffee grounds face scrub and a pure peppermint and bicarb toothpaste. All made with natural ingredients and in re-usable pots so we can say goodbye to Colgate and toothpaste tubes!
Our second event was the incredible Disco Soup. What is a Disco Soup you might ask? Well, we make soup – to Disco music! We hooked up with Plan Zheroes to scour Borough Market for food that was going to be thrown away by street vendors and collect it for donation. We then scurried back to set up shop in The Shed and had student volunteers prepare the veg while the marvellous SU chef cooked up a carrot soup, mushroom soup and coleslaw. We also manage to get our hands on two bins bags of artisan bread which usually sells at £4 a pop! It’s incredible the amount of food is thrown away – 25% of all farmed food is thrown away!!
Interspersed with these events we had pop-ups where we highlighted the issue of single-use items and how, if they’re not recycled or re-used, can stay in the environment for hundreds if not millions of years!!
In between all of this we were dressing up as fruit and pratting around, having a good time raising awareness about waste and how the only real way to solve the waste problem is to not create it in the first place.
Sophia Courtney, Sustainability Projects Assistant
Are you interested in helping to promote sustainable food at King’s, as well as gaining experience at running a unique enterprise?
Fetch Ur Veg is a student-led food co-op, providing fresh, organic vegetable bags to students and they are currently looking for new committee members to take over from next year. As a committee member you will have the opportunity to gain practical experience on how small enterprises are run, as well as encouraging healthy, sustainable lifestyles to students on campus.
If you’re interested in any of the following roles please apply online.
This Thursday (May 19th) saw a massive ice cream give away at Great Dover Street Apartments as a reward for the great success of GDSA students work for Student Switch Off.
A wave of students who just finished an exam
What is Student Switch Off?
Student Switch Off is a NUS led initiative aiming to bring collective energy saving action to university accommodation across the country. This could be through simple actions like switching off lights to longer, larger campaigns. So far this year SSO has reached 139,000 students over 44 universities leading to an average of 5.5% reductions in energy use (keeping roughly 1,188 tonnes of CO2 out of the atmosphere).
One third of the freezers full of Ice Cream
How did King’s Accommodation do?
Over the past year KCL Halls of residence (specifically Stamford Street Apartments, Great Dover Street Apartments, Wolfson House and Champion Hill) used 4.3% less energy compared to the 2014/15 academic year. That’s the equivalent of 76 tonnes of Carbon Dioxide being kept out of the atmosphere.
Did you say Ice Cream Giveaway?
Why yes. As Great Dover Street saw the greatest reduction in electricity use amongst the halls they were treated to roughly 400 tubs to free Ben and Jerry’s Ice Cream (as well as some vegan options and sorbets). With help from the RLAs (Resident Life Assistants), Neil Jennings, who set up the Switch Off programme, was able to pass on all that ice cream to GDSA students, a brief but welcome respite in the middle of exam season.
To keep up with the KCL Switch Off campaign you can check the facebook page.
For more information about Student Switch Off in general click here.
Charles Pegg, Sustainability Projects Assistant