This blog is the fourth in a series of four posts on Sustainability Month 2021.
SWEET & SUSTAINABLE: FAIRTRADE VEGAN GLUTEN-FREE CHOCOLATE BROWNIE BAKING CLASS WITH KING’S FOOD
Ending the month on a sweet and sustainable note, we learned how to make King’s Food’s delicious Fairtradevegan and gluten-free brownies.
This event, along with the Fairtrade Fortnight Launch event we hosted on 22 February, marked theFairtrade Fortnight festival which ran from 22 Feb to 7 March.
What is Fairtrade Fortnight?
Fairtrade is about better prices and working conditions for producers, as well as improving local sustainability. By working with farmers, businesses and consumers, Fairtrade sets social, economic and environmental standards for food production.
In addition to bringing awareness to the Fairtrade accreditation and its impact on producers, this year’s festival focused on ‘Climate, Fairtrade and You,’ delving into the complex links between farmers, global food production, what we put in our plates and the climate crisis. If you’d like to learn more about these issues,catch up on the wonderful events from this year’s Fairtrade Fortnight.
What is King’s doing to support Fairtrade?
All tea, coffee and chocolate at King’s and KCLSUis certified as Fairtrade. King’s Food has also worked to remove unsustainable brand such as Coca Cola, to more ethical and Fairtrade brands, such as Karma Cola.KCLSU even stocks some Fairtrade certified alcohol in the SU bars! King’s Sustainability Team, King’s Food and KCLSU run a quarterly Sustainable Food & Fairtrade Steering Group. This is open to any student or staff member at King’s to suggest sustainable ideas/projects and this is also where progress, such as King’s’ Fairtrade accreditation is reported on.
Recordings of the events can now be found on ourKaltura.
This blog is the third in a series of four posts on Sustainability Month 2021.
LONDON STUDENT SUSTAINABILITY CONFERENCE
King’s had the wonderful opportunity to co-host this year’s London Student Sustainability Conference (LSSC) with City University. Over 30 students presented their sustainable research through presentations, posters and performances.
The diverse range of presentations coveredthe17 United NationsSustainable Development Goals, and we left the conference feeling inspired by the many students choosing to engage with the complexity of sustainability through their studies.
Here are some highlights:
‘Dust Fertilization in Terrestrial Ecosystems: The Sahara to Amazon Basin’
Globally, wind-driven dust plays a major role in biogeochemical cycles. Robyn’s presentation discussed the crucial role of Saharan dust in the Amazon Rainforest – it acts as a fertilizer and provides important nutrients that contribute to the ecosystem’s overall productivity. But how will these processes be impacted by changing weather patterns and climate change? (Robyn Lees, BSc Geography).
‘How to Promote Sustainable and Healthy Food Consumption in UniversityStudents?’
Recognizing that our dietary choices sit at the nexus of human, planetary and economic health, this student-led vegetable bag scheme explored how we can promote sustainable and healthy food consumption in university students (Fetch Ur Veg, Liza Konash, BSc Nutrition and Mia Lewis, BA International Relations).
‘Climate and Cake: What can you do?’
Climate and Cake is an education program for sustainable living. Its goal is to create a space forand support open discussions on sustainability and offer realistic ways individuals notably, students can act on climate change (Ana Oancea, BA International Development).
If this is something you’d like to get involved in next year, keep an eye out for news on LSSC 2022!
Recordings of the events can now be found on our Kaltura.
This blog is the first in a series of four posts on Sustainability Month 2021.
This year, our annual Sustainability Week becameSustainability Month. This month presented an opportunity to come together as a community, to collaborate and to build a more progressive and positive future at King’s and beyond.
Focusing on how to ‘#MakeADifference’ and ‘#TakeAction,’ a range of events were organised by theKing’s Sustainability Team in collaboration with students, societies, charities and staffSustainability Champions.
Although the format of the events was a little different due to being hosted online, we had the pleasure of welcoming a total of 898 people – new and returning – to take part in theexciting range of events. We hope you enjoyed it as much as we did!
Here’s a summary of some of the events we had throughout the month, along with ways you can #MakeADifference and #TakeAction…
SUSTAINABILITY AT KING’S 101
How is King’stackling climate change and embedding sustainability throughout its operations?
King’s is working on a range of sustainability goals – from enhancing biodiversity and reducing our carbon footprint to supporting sustainable transport and embedding sustainability in teaching and research.
Key achievements include:
Reduced our scope 1 and 2 carbon emissions by 54% compared to our 2005/06 baseline, exceeding our previous target to reduce emissions by 43% by 2020.
Improved waste recycling rates to70%.
70 Sustainability Champions teams submitted work to make their department more sustainable (from Social Mobility & Student Success, Cardiology Labs, Geography, Dickson Poon School of Law, to the Centre for Stem Cells and Regenerative Medicine).
Established the King’s Climate Action Network (CAN) – an open, interdisciplinary forum for students, staff and alumni with 7 sub-groups working towards a strategy to achieve our net–zero carbon target by 2025.
King’s was awarded 9th in the world for Social Impact in the THE Rankings.
King’s has now fully divested from fossil fuels ahead of target (target was set at 2022).
All electricity from King’s is renewable (from wind power).
There are lots of ways for you to get involved, from joiningKing’s CAN or your department’s Sustainability Champions team, to writing a piece for our blog or volunteering as a Sustainability Auditor (we’ll share more information about this opportunity in April).
GIKI ZERO: CUT A TONNE IN ‘21
Have you ever wondered what your impact on the earth is and how you can cut your carbon footprint?
At this event, we had the pleasure of welcoming Jo Hand, creator of Giki Apps. Giki – which stands for “Get Informed, Know your Impact” – have developed two wonderful tools to help individuals, like you and me, to reduce their carbon footprint.
Firstly, Giki Zero allows you to calculate your carbon footprint by measuring your everyday actions and consumption. You are then presented with accessible and doable action items – from talking about climate change with your friends and contacting your local MP to buying secondhand clothing and eating seasonal fruit and veggies – so you can cut a tonne in ’21!
The second tool is an app, Giki, that allows consumers to assess the environmental impact of a product simply by scanning its barcode. Products are assessed against 13 indicators and awarded badges based on how well they perform, helping you to navigate the overwhelming and confusing world of sustainable consumption.
King’s was ranked 9th in the world in the 2020 Times Higher Education Impact Ranking. The ranking, which was first released in 2019, measures universities’ societal impact and work towards achieving the 17 United Nations Sustainable Development Goals (SDGs).
At King’s, we use the SDGs to illustrate the wide range of topics covered by the term ‘sustainability’, looking beyond only environmental sustainability and including social and economic sustainability. We are a signatory of the SDG Accord, and both the Environmental Sustainability Report and Service Report use the SDGs as a framework to show how our initiatives are making an impact.
The THE Impact Ranking looks at various measures of how universities contribute towards all 17 SDGs. This includes research, education, as well as policies and initiatives run by the university. For each university, the three SDGs it scored highest in are counted towards the ranking, as well as Goal 17, Partnerships for the Goals. For King’s, the SDGs we contributed most towards are:
Goal 17, Partnerships for the Goals
Goal 11, Sustainable Cities and Communities
Goal 3, Good Health and Wellbeing
Goal 16, Peace, Justice and Strong Institutions
For Goal 17, King’s was ranked 4th in the world, highlighting the impact of our partnerships across the world, as well as our reporting against the SDGs. We have also maintained a high rating for our contribution to Goal 3, ranking 11th in the world. This is a testimony to our medical research, education, as well as initiatives that support the health and wellbeing of our students and staff. Our biggest increase in score this year was for Goal 11, Sustainable Cities and Communities. As well as research and education, sustainable practices and our contribution to arts and heritage have significant impact on our score in this category. This includes encouraging sustainable campus to travel, as well as following sustainability standards for new buildings. Free-to-visit exhibition spaces like the Science Gallery, the Arcade at Bush House or the Exchange at Bush House North East Wing are also highlighted in this part of the ranking.
We are proud to have maintained our top ten position in the ranking this year, particularly as the number of universities taking part increased from 462 to 766. You can find the full THE Impact Rankings 2020 here.
Fairtrade Fortnight puts a spotlight on trade, and the benefits fair and ethical trade has on the lives of farmers and workers who grow our food. It takes place from the 26th February to the 11th March 2018, with a variety of events happening around the UK – including at King’s.
The King’s Sustainability Team is excited to welcome Ketra Kyosiimire from the Ankole Coffee Producer’s Cooperative Union Ltd (ACPCU) in Uganda to King’s for this Fairtrade Fortnight event.
Ketra is ACPCU’s accountant, giving her an oversight of all coffee production and sales, Fairtrade contracts and investment of the Fairtrade Premium in business improvements and community development. She’s also a farmer herself, and will speak about her experience of international trade and the difference Fairtrade can make from the producer’s perspective.
ACPCU is an organisation supporting 17 Fairtrade certified cooperatives across southwest Uganda. There is a mixture of subsistence and commercial farmers in these multi-ethnic communities. Agriculture is the main source of income, and with assistance from Cafedirect, they have organised into a strong Union. They have created job opportunities, involved women and youth in their activities, and developed skills and long-term peace in their communities. ACPCU members now manage their coffee from farm to export; by avoiding intermediaries, members can maximise their incomes.
One of the biggest issues affecting the goals around sustainable development is worldwide poverty.
The call to end poverty runs throughout the UN’s Agenda 2030 for Sustainable Development, where the overarching theme is to achieve inclusive, people-centered and sustainable development, making sure that no one is left behind. The eradication of poverty and the desire to create sustainable development are closely linked. The UN actually says that tackling this global challenge is a crucial requirement for achieving sustainable development.
So why are poverty and sustainable development so closely linked? The World Bank predicts that the amount people in poverty will grow from 702 million worldwide to around a billion by 2030. On top of this, the impact of climate change has the ability to force an additional 100 million people back into poverty over the next 15 years. This is because climate change could cause crop yield losses as large as 5% in 2030 and 30% in 2080. The impact of this in places like Sub-Saharan Africa means that food prices could be around 12% higher, which could have a devastating impact on poorer households, who already spend around 60% of their income on food. With agriculture being a main driver of the economy in poorer countries, it’s essential to develop sustainable agricultural practices that will not only help to end extreme poverty, but also achieve food security and promote sustainable economic growth. This is why tackling poverty is integral to sustainable development. Helping to create more sustainable agricultural practices means we can help poorer communities out of poverty, and will ensure the well-being of rural communities and ecosystems. Ultimately, helping to raise people around the world out of poverty will not only help make sure that they can live in dignity, but will help to protect the planet from degradation and foster peaceful, just and inclusive societies around the world.
In a week where we have celebrated both World Food Day, the International Day for the Eradication of Poverty and the International Day of the Rural Women, it’s more important than ever that we understand the connection between food, poverty and sustainable development.
King’s branded reusable water bottles are now available to purchase at King’s Food outlets from 2 October 2017.
These reusable plastic bottles are biodegradable, helping to further reduce our environmental impact and improving our sustainable catering. The King’s water bottles are available to purchase for £2.90.
We are supporting the #OneLess bottle campaign to reduce the amount of single-use water bottles that are used at King’s. Adults in the UK use almost 7.7 billion single-use plastic water bottles every year, which is approximately 150 per person. There are a number of water fountains at the university, and though disposable cups can be found at King’s Food outlets, staff and students are encouraged to bring their own reusable bottle or purchase one of the King’s reusable bottles.
This year there have been a number of other sustainability achievements at the university. King’s became a member of the Sustainable Restaurant Association and in August was awarded with Fairtrade University status. Fairtrade food and drink that is available to purchase at King’s Food venues includes tea and coffee, sugar, muffins, chocolate and more. Coffee cup recycling bins were also introduced across the university in September to tackle the issue that disposable cups cannot be recycled with standard mixed recycling or paper recycling.
Tips about eating and drinking sustainably can be found on our Sustainability pages. There is also a Fairtrade and Sustainable Food steering group which meets regularly and is open to all. If you would like to find out more, please contact firstname.lastname@example.org.
The Fairtrade Foundation has awarded King’s College London with Fairtrade University status. A Fairtrade University is one that has made a commitment to supporting and using Fairtrade.
The Fairtrade mark is widely recognised, and means that a product meets the social, economic and environmental standards set by the Fairtrade Foundation. For farmers and workers, this includes the protection of workers’ rights and the environment; for companies it includes paying the Fairtrade Minimum Price and an additional Fairtrade Premium to invest in projects of the community’s choice.
Over the last year, King’s and KCLSU have worked together to make King’s a Fairtrade University. A joint Fairtrade policy has been signed, committing the university and students’ union to supporting Fairtrade by providing Fairtrade products on campus and engaging students and staff in Fairtrade campaigns. Both King’s and KCLSU already sell a range of Fairtrade products on campus, including tea and coffee, chocolate, fruit and graduation t-shirts and hoodies. As well as making Fairtrade products widely and easily available to the university community, promoting the positive impact buying Fairtrade can have on lives across the world is a key part of being a Fairtrade University. During Fairtrade Fortnight in early March, Fairtrade was promoted through posters and special offers from King’s Food. Some Sustainability Champions teams got involved by organising their own initiatives, such as Fairtrade wine & chocolate tastings for their teams.
To ensure the improvement of not only Fairtrade, but the sustainability of all food at King’s, a Fairtrade and Sustainable Food steering group meets regularly to discuss these topics. The group is open to all, and if you are interested in finding out more please contact us at email@example.com.
The Fairtrade University award ties in with wider efforts to make food at King’s more sustainable. Earlier this year, King’s Food joined the Sustainable Restaurant Association and signed up to their Food Made Good programme, committing to sustainable sourcing and practices, as well as ethical standards.
The 2nd August was Earth Overshoot Day 2017. This means that by this day, we have used more resources than the planet can renew in 2017, and emitted more CO2 than global forests can absorb.
The date for Earth Overshoot Day is not fixed. Instead, it is calculated* each year, changing as humanity’s ecological footprint changes. Looking at how the date has moved in recent decades reveals a worrying trend: Earth Overshoot Day comes earlier each year. While it was in November or later in the 1970s and 80s, it moved to August in the 2000s.
Earth Overshoot Day comes just days after an article published in Nature Climate Change suggests that based on current developments, there is only a 5% chance that we will meet the target to keep global warming below 2 degrees by 2100. This is the target set in the 2015 Paris Agreement. Instead, there is a 90% chance that our planet will warm by 2.0-4.9 degrees by 2100, which could have potentially catastrophic impacts.
With this in mind, what can we do to reduce our carbon footprint? As with many things, the first step could be measuring it. The Global Footprint Network has a calculator that allows you to work out your own Overshoot Day and ecological footprint. WWF also have a calculator that shows you the % of your share of carbon emissions you are using, compared to 2020 emission targets.
For many, flying and food will be the biggest contributors to our footprint. A transatlantic flight can emit as much as 1 tonne of CO2, and meat-heavy diets also carry a carbon price tag. As a university, King’s emitted over 35,000 tonnes of CO2 in 2015/16 – this is down 26% from 2005/06, but there is still work to be done to reach the target of a 43% reduction by 2020 and being ‘carbon free’ by 2025.
What can we do once we know how much we emit? There are many actions you can take to reduce your own environmental footprint. Why not try out some tasty vegan/vegetarian recipes? Or cycle or walk to university? You can also offset carbon emissions from your flights through various projects. The UN has also created the “Lazy Person’s Guide to Saving the World”, a guide with actions you could take from the sofa, in your home, or in your neighbourhood. Whatever you choose to do, it is important to remember that while actions may seem small, they add up to something big when millions of people around the globe commit to them!
*Earth Overshoot Day is calculated by dividing the planet’s biocapacity (the amount of ecological resources Earth is able to generate that year) by humanity’s ecological footprint, and multiplying this by 365. More information here.
Professor Ed Byrne, President & Principal of King’s College London, opened the awards by highlighting how important sustainability at all levels is to King’s.
His full speech is now available on our Youtube Channel:
“Thank you Kat Thorne, Tytus, the team, and thank you to all of you who have been involved in this amazingly important work over the last year. You will all have seen Vision 2029, hopefully more than once by now, and […] empathise with the tagline of 2029, ‘To make the world a better place’. And of course, there is no more important way to do that than around the incredibly important agenda of sustainability […], arguably the most important single area the human race needs to do better in.
So, thank you to you all. To our students, to our Champions, and many of you are in the audience. To those supporting them, and to those for whom it is part of their job role: our cleaners, our security, our engineering staff. We are here to celebrate a year of achievement by everyone, and this is an area where individual actions tell the whole story. Individual actions by a large community such as ours add up to make a real difference.
So, what does sustainability mean to King’s, what does it mean to me? It’s so important that everyone in the university buys into this agenda. It’s at all levels – if one believes in levels at a university. It’s bottom-up, it’s top-down, it’s in departments, it’s in professional staff, it’s in academic staff, it’s in our student body; we all have to show commitment in this area. Sustainability is one of the core foundations of Vision 2029, and is integrated throughout this vision, it comes up time and time again. We have a duty, a responsibility, to support and deliver, in a number of domains, against the 17 UN Sustainable Development Goals. This applies to our research, our education, and to how we run our business, our university operations, I know many of you in this audience who are involved in this area.
As we know, this is important for people of all ages, but it is particularly important to our students. And I think it’s not just because they are young people and are likely to be around for longer and see what happens to the planet over the next 50 years. But it’s because young people have a passion to preserve the environment. We all do, but there’s no doubt it’s developed deeply and strongly in our youth, in this country and around the world. 89% of King’s students, in a recent survey, stated that sustainable development is something universities should actively incorporate in their missions and promote. Our students, in their activities and running societies, in acting as volunteers in so many different areas, in working with the local communities, make a difference around the sustainability agenda. This is incredibly important to our students’ careers and employability, the opportunity to have careers in sustainability, the opportunity to take part in events which are supported by our alumni who are sharing their experiences with our students. So I want to thank our students and our graduates who have worked with the team over the past year, and good fortune to them in the future. Let’s acknowledge them now [applause].
We have to get better at this all the time, there is no room for complacency. But I think we are working to constantly improve the way in which we make sure our students leave this university with the skills and knowledge necessary to be agents of change, and to be able to make a difference in promoting a sustainable world.
Let me turn to research a little more. There are umpteen examples of colleagues working around King’s to address global grand challenges under sustainability theme. I could mention dozens of examples, but I’m just going to mention two or three. The Global Consortium for Sustainable Outcomes (GCSO), where in one project we are carrying out a living lab project in our own buildings to reduce the carbon footprint and the use of hot water – something simple, but complex. And I must mention the PLuS Alliance, because it has been a sort of baby of mine to get this under way. Combining the strengths of three leading research universities on three continents, all with significant activities around the sustainability agenda – Arizona State University (ASU) in Phoenix, King’s in London, and University of New South Wales in Sydney, Australia – and focusing many of our colleagues in those universities to work together around the global grand challenges in health, social justice, sustainability, technology and innovation. This is hugely important. We’ve seen great momentum since the launch of PluS last year, we’ve appointed over 100 PLuS fellows working across the three institutions, and the sustainability agenda is the dominant agenda to date – we have 11 research projects with seed funding.
Now, let me move on to another of the key domains which I alluded to briefly: our operations as an institution, because we have to live the dream, we have to do our bit and be an example to others. Sustainability Champions have a crucial role to play in reducing the negative impact of our operations. The Champions know their area best, they can identify positive actions and work with their colleagues to make a real difference in their area. And we have this in spades.
Much of the work we’re going to hear a little bit about is focused on reducing the environmental impact of our research in labs, while also improving the research environment. A laboratory consumes up to 5 times more energy than a typical academic space, therefore actions of Lab Sustainability Champions can have a big impact. We were highly commended at last year’s Green Gown Awards, a major award, for our Sustainability Lab programme. And it’s really great to have worked closely with a university I was a little connected with, UCL, and to have Champions working across King’s and UCL, auditing each other and sharing good practice across these institutions.
I am also delighted to announce that this year our colleagues across Estates & Facilities and the sports grounds have been externally audited, and last month they were accredited in a major programme: the ISO14001 programme, an internationally recognised standard for environmental management. Can you join me in saying well done to everybody who played a role in that achievement [applause].
This year, we’ve had some incredibly engaged colleagues right across the university, truly making a difference in their workplaces. We look forward to celebrating with them shortly, as we celebrate their awards.
Finally, for the next year, this has been an increasingly powerful story at King’s over the last three years. I have no doubt that the coming year will be no different. I am sure that we will perform against our agreed objectives in our Sustainability Charter. One thing I intend to do is report regularly to Council about that now, because we have some momentum around that and I think it has reached that stage. I was reading a university I worked at for many years in Australia, the University of Melbourne, is recycling their office equipment, and they have made and saved a bit of money in this highly sustainable agenda. I was delighted to see on our notice boards that we have saved £40,000 just by recycling office furniture at King’s, which is a phenomenal achievement and exactly the sort of initiative we need to continue.
In my own contribution over the next year, I am going to ensure that as we launch the new King’s Business School as the next Faculty at King’s, sustainable development and educating business people for the future in triple line reporting and in sustainable development will be a key theme of our school, that I want it to become renowned for throughout the world. That again will be a big step forward for King’s.
In summary, it has been a terrific year. Thank you to you all for the contributions you have made, it’s all about you, about what you do and what you achieve. And I think next year, we will continue on this upward curve. Thank you all.”