Tag: Waste (Page 1 of 4)

Bethan’s experience living in one of our Sustainable Living Communities

August 12, 2021 / Helena Fazeli

This blog comes from Bethan Spacey, Sustainability Engagement Assistant and BA English student.

My name is Bethan and I’m an (about to be) third-year English Student. For my first year at King’s College London, I lived in Wolfson House in one of the Sustainable Living Communities (SLCs).

The SLC I lived in was one of the zero-waste flats, and I was lucky enough to get to do this in its pilot year. In this blog I will talk a bit about what SLCs are, the ones that are on offer, and my experience.

SLC is an initiative being run by King’s Residences and King’s Sustainability to facilitate the sustainable education, living and community of change-makers. The programme works alongside ResiLife to bring sustainability-focused events, themed around the United Nations Sustainable Development Goals (SDGs) into King’s halls.

For 21/22, they’ll be running vegan and zero-waste SLCs. The vegan or zero-waste SLC members live in a designated flat in one of King’s residences and will have support and specific events and activities to complement the respective lifestyle choices.

My experience with SLCs began when I received an email about a zero-waste project that they would be running in a small number of flats in my allocated student accommodation, Wolfson House. I had been interested in a zero-waste lifestyle for a while – even giving it a go in my hometown – but I had never been successful. At that time, I was living low waste: I’d massively reduced my plastic usage and was purchasing more consciously, but there were still major factors that were inhibiting my progress, such as money, living with my family and resources (living in a small village in South Wales).

This was one of my concerns: that I’d enter one of the zero-waste flats keen, but not quite good enough. I was worried that I’d make mistakes and be reprimanded or fall out with my peers, or that I wouldn’t be able to fulfil the requirements of complete and total zero-waste. I applied anyway and was quickly allocated a place.

When I arrived at the flat, I discovered that the other people that had opted into the scheme were just like me – some with even less experience living a zero-waste lifestyle. This was reassuring. It was also, to my surprise, a mixture of people regarding backgrounds, genders and ages. This I was also glad about, as I was worried that choosing to enter one of these flats would be choosing to pigeonhole myself and only interact with a certain kind of person.

I attended the first SLC event after settling into the flat and was gifted a bag of zero-waste goodies, such as a reusable cup and a mason jar. I have these things to this day, so it is sufficient to say that they have helped me out on my zero-waste journey. In between SLC events, leading the lifestyle of our choosing within our flat was up to us; staff were not sent to police if we were living ‘zero-waste enough’. This made me feel like I had the space to learn and grow without judgement. Luckily for me, Wolfson House was right next to King’s (now sadly closed) zero-waste store, Nought! This was perfect: not only could I get zero-waste products near my accommodation, but I could also get them at a student-friendly price. This store has since shut, but I’ve been surprised at how many zero-waste or bulk food stores you can find in London that aren’t insanely expensive. Some of the bigger Lidls even have sections where you can buy nuts in bulk!

I attended several SLC events before an early covid-related departure in March. My favourite was the Vegan Christmas potluck, an event at GDSA where everyone brought their own dish and we all shared food. I got to chat with quite a lot of people from the different residences hosting SLCs, as well as eat some yummy food. Meeting people in the other residences was great because although I ended up in a zero-waste SLC, I would have happily partaken in a vegan one, so it meant that I got to meet more people with similar interests.

As I mentioned, my year got cut short when the UK went into its first lockdown, and we were all sent home in March. However, I loved my experience in Wolfson House and more specifically, in a zero-waste SLC. I would recommend the experience to anyone already living attuned with either one of the zero-waste or vegan lifestyles, but also just to anyone interested. For me, it was a great way to officially begin my zero-waste journey with someone holding my hand and giving me useful advice and insight.

Applications to join one of the Sustainable Living Community flats are now open. Join the SLC Facebook group for updates on how to apply!

A Plastic Free July Q&A

July 15, 2021 / Helena Fazeli

This blog comes from Bethan Spacey, Sustainability Engagement Assistant and BA English student.

What is Plastic Free July?

Plastic Free July is an initiative that was set up in 2011 by the Plastic Free Foundation. They aim to help people globally take action on plastic pollution by encouraging them to refuse single-use plastic and reduce general plastic consumption. The movement has inspired the participation of approximately 326 million people in 177 countries. As a campaign, Plastic Free July takes a multifaceted approach, giving tips on plastic reduction and elimination in multiple sectors, such as personal life, work, schools, events, businesses, communities and local governments. Their ethos highlights the necessity of small acts amounting to a big difference and inclusivity of people, ideas, vision and approaches.

Plastic Free July is solution-focused. The website hosts practical tips in various areas of life to eradicate single-use plastic. You can also ‘take the challenge’ via their website, which means pledging to give Plastic Free July a go. Their website gives the option to participate for one day, one week, for all of July, or from now on.

Why is it important?

Reducing or eliminating your plastic consumption is more important now than ever with a burgeoning climate and ecological crisis. Current estimates approximate 8 million pieces of plastic to be entering our oceans every day. This plastic threatens diversity in endangering all marine life, causes contamination within food chains, and jeopardizes the future of our existence, with the oceans giving us 50-80% of our oxygen.

At current rates, the world produces 381 million tonnes of plastic waste every year – a figure that is expected to double by 2034. That is more than the weight of the entire human population, which stands at roughly 316 million tonnes. This is a terrifying statistic and visual – we will soon, quite literally, be swimming in our own waste. What’s more, 50% of this plastic is single-use, and only 9% of it is recycled. We are in a cycle that we cannot sustain – that the earth cannot sustain – so our work is cut out for us.

What can I do to reduce my plastic usage?

To answer this, we can borrow from the Plastic Free July campaign and its sections: personal life, work, schools, events, businesses, communities and local governments. There are many ways you can reduce your plastic and many areas in your life in which you can have this objective. Sometimes, starting small with your personal life is the easiest. Here are ten tips to reduce your plastic:

Buy foods in bulk or visit zero-waste stores with refillable containers
Opt for plastic-free fruits and vegetables where possible
Take reusable crockery with keep cups, bottles, metal straws, etc.
Switch out your single-use toiletries for sustainable alternatives e.g.cotton pads, cotton buds, wet wipes, etc.
Take reusable shopping bags
Check the ingredients in your gum! Many chewing gums include a type of plastic (synthetic rubber)
Reuse containers, e.g. refilling shampoo bottles, keeping takeaway containers, keeping old jars to put things in, etc.
Switch out plastic kitchen items like cupcake cases, cellophane and sponges for a sustainable alternative
Check what your cosmetics packaging is made from (some brands also have schemes where you can send bottles/packaging back to be reused)
Reduce some plastic usage second-hand; get your friends and family involved. Share the knowledge!

It is also worth mentioning that we need lots of people doing this imperfectly instead of a few doing it perfectly. There is power in numbers and acknowledging the agency we have in making the world a better place is both empowering and key to creating change.

What is King’s doing to reduce their plastic usage?

Whilst personal behaviour and action are important, institutional change is pivotal in achieving our goal. King’s as an institution acknowledges this and is taking crucial steps to support this goal. King’s has several recycling and waste-reducing initiatives. As you may be aware, if you are reading this blog, King’s has an entire Sustainability Team dedicated to goals such as these. At King’s, we aim to recycle 70% of our waste. We achieve this in an abundance of ways. One of these ways is through our WarpIt scheme. Warp-It is an online sharing platform for used materials/goods, which can then be posted and claimed by King’s staff. Items included are IT equipment, furniture, lab materials, and plenty more.

Another way is through addressing plastic usage in our laboratories. King’s is legally and financially obligated to implement the waste hierarchy: to reduce the university’s environmental impact, ensure legal compliance and minimise waste disposal costs. This includes all waste from labs. King’s labs are assessed through the accredited Laboratory Efficiency Assessment Framework (LEAF), and we have many Sustainability Champions working within our labs.

In addition to this, King’s Sustainability Team organizes the Climate Action Network (King’s CAN): a notable plastic-related sub-group in this is the group focused on procurement and waste. We also have a number of Sustainability Champion Assistants working in respective departments to tackle these sustainability-related issues on a faculty level. And finally, there are many inspiring individuals across King’s involved in sustainability through students societies and groups. You can find out more about this by checking out some of our ‘Sustainability Stories’ on the blog or some of our Weekly Spotlights on Instagram.

Click here to find out more about what King’s is doing.

King’s Energy: Grant funded – ‘Mapping the Food Waste-Energy-Water-Emissions Nexus at Commercial Kitchens’

May 31, 2021 / Helena Fazeli

This guest blog comes from Julie Allen, Energy Manager at King’s.

In June 2020, KCL (along with Arizona State University, Dublin City University and City University of Hong Kong) submitted a grant application to GCSO (Global Consortium of Sustainability Outcomes) for a proposal to create a Certification for Sustainable Kitchens – and we got the grant!

In March this year, our interim findings were published in the Journal of Cleaner Production, in a paper entitled ‘Mapping the Food Waste-Energy-Water-Emissions Nexus at Commercial Kitchens: a systems approach for a More Sustainable Food Service Sector.’

I’m a published Author!

To break it down, here is a little background.

I have many years of experience in the commercial catering sector. There are always efforts to address food waste, OR energy consumption, OR water consumption, but never anything to look at the whole life cycle of the food going through a commercial kitchen. So that’s what we did. Our role at King’s was to provide energy consumption data from King’s Kitchen (which is excellently managed!). We also had to manage the expectations of our colleagues in other universities, as there can be a huge difference between theory and practice.

The paper looks at the impact of food on the climate – from the water used to grow the food, the transportation carbon miles, the energy to grow and prepare it, the amount of waste generated (not only from food preparation but also packaging) – and an analysis of a particular meal from field to fork. It’s been a fascinating journey looking at how different countries, organisations and sectors produce and sell food, even down to expectations around metering (we were asked to meter each tap until I explained it would take the whole grant!).

It’s been a fantastic journey, which isn’t over yet – we’ve had an extension until December 2021, so watch this space for further developments!

If you have any further questions or want to get involved with King’s Energy, get in touch.

Is this a futuristic dystopian village or an anaerobic food processing plant?

March 5, 2019 / Alexandra Hepple

This week’s guest blog comes courtesy of Jane Picciano, who is a Sustainability Champion working in the Library Services Team at King’s.

King’s Food waste goes to Anaerobic Digestion (AD), which helps to meet the following Sustainable Development Goals:

This is the story of what happens to all food waste from King’s!

I got a chance to join the King’s Sustainability team on a visit to an Anaerobic Digestion plant (Agrivert) in Virginia Water which was coordinated with Simply Waste, the food waste collection company for King’s. The tour was led by Charlie who has worked in the recycling industry for over 15 years, starting in local recycling then moving into food specific recycling.

This plant is where all King’s food waste goes to be ‘digested’ then reused as fuel in a methane gas form to power their machines, with any extra sold back to the grid to power 4400 local homes, and as compost to local farmers.

Big trucks drive up to the entrance, as they arrive they punch in a designated code which identifies which company they come from. A scale under the driveway weighs the vehicle and then the vehicle is given the green light to go into the recycling bunker. Once inside, the food waste load is dumped into a deep concrete ‘mouth’ where the process of decomposition begins.

The first stage for the food waste: the ‘mouth’ of the plant before reaching the ‘stomachs’ of the AD tanks.

Once the food waste is dumped into this concrete stomach, the waste is mixed with water to make it easier for any plastic contamination to be sieved out. This is where the plastic contaminated waste comes out and next to it a photo of said waste. The plastic waste is sent to an Energy from Waste Plant.

Shredded plastic from the food waste packaging and plastic bags the waste was delivered in

We were told that most food waste recycling companies prefer food to be in plastic bags rather than biodegradable bags as they are very hard to separate from the food. Biodegradable bags stretch and don’t break as easy which makes them dangerous to the machinery that chops everything up finely for digestion. In addition, they contain more water than plastic, so cannot be burned effectively to get energy from waste. If you look closely at the picture of plastic waste, you can see how big the waste is and how easy it is to sift it out.

Once that is all done, the food waste sludge goes through one more pipe and any tiny bits of plastic and grit not caught by the grinder is siphoned out. After this, the waste is ready to go and gets fed into one of the holding tanks (or ‘Stomachs’ of the plant).

The food waste is now ready for a long ferment (75 days in fact) in one of the five tanks they have. Having the luxury of five tanks gives Agrivert the choice to choose which one to use first and helps them if for some reason there is any kind of mechanical issue or if one of the tanks becomes ‘sick’.

Anything can make a tank sick – we were told to think of it like our own digestive system, in that when you have something that doesn’t agree with you, you might need to a bland diet of something like chicken and rice for a few days to get your stomach back to normal. If one of their batches does gets sick, Agrivert has a ‘chicken and rice’ equivalent that they feed the tank and they soon feel better and are healthy again and they can get back to work! Making sure that the food waste is of a wide variety is important, if the tanks just receive one type of food – such load of bread or curry, the chance of getting sick increases (just like if a human only at one type of food for a long time). Therefore, Agrivert makes sure to balance what the tank receives to reduce the change of it getting sick before the ‘chicken & rice’ is necessary.

The pile of ‘chicken & rice’ (which is really a bland oatmeal mixture)

You will notice that all the tanks have soft domes on them, this is where the gas created by the process collects and is then used to power the Agrivert machinery with any extra sold back to the grid. The power generated from their left-over gasses power up to 4500 local homes per year. The soft domes help identify when there is a problem with the tank, as it will appear sunken and not fully inflated as seen in the images below.

You can see the large motors on the outside of the tanks. These are blades that move the food sludge and make sure it is turning continually and kept warm throughout the whole process (at body temperature – around 37 degrees). The blades are different sizes and heights so that everything moves around and utilizes the whole tank.

The two long implements you can see above are examples of what the blades that churn the food waste around the tank look like.

It was interesting to see the re-purposing of shipping containers; these are being used as heat diffusion containers and the had several more as office and staff room space. The entrance has room for a couple of small offices, a large meeting room and presentation space as well as a kitchen and toilet facilities for the staff and guests.

The last bit of the tour took us past the huge pipe that you see below; we were told that if this pipe ever stops working it would lead to a very loud and dangerous explosion – it means that the methane expelled from the tanks is not moving freely around and has stopped, building up pressure and finally, exploding. Thankfully that’s has never happened at this Agrivert plant but has happened at others.

And this is the story of what happens to the food waste collected at King’s College London!

If you get the chance, I would recommend you go and see how one of these plants operates (The Sustainability Team put on one or two trips to King’s waste facilities a year, follow Sustainability Team social media and newsletter to keep up to date on the next). If anything, visiting one of these plants will give you hope for the future of recycling and show you that it is possible to turn waste; food or otherwise into reusable energy that can power homes and fertilize crops.

The only thing I would strongly suggest is: bring something to cover your nose & mouth, as the smell is overpowering and it lingers on clothes.

I can’t even describe it. 🤢

Jane Picciano, Sustainability Champion Gold, Maughan Library

King’s Sustainable Entrepreneurs: Woodsloth’s Bamboo Straws

March 1, 2019 / Alexandra Hepple

This week’s guest blog comes courtesy of Jonathan Hyde, Masters student at King’s studying an MA in Climate Change. This post aims to start a series of guest blogs highlighting how some of our students, staff and alumni in the King’s community are putting their sustainable passion & innovation into practice.

Hi my name is Jonathan (Jonny), I study MA Climate Change at King’s and a passionate environmentalist.

This passion for the environment has led me to take a more pro-active stance towards achieving climate justice (fitting with the 13^th Sustainable Development Goal (SDG) and tackling environmental degradation on land and at sea (SDG 14 and 15).

Whilst away traveling, my partner Claire and I came to realise just how severe the plastic pollution problem really was. Plastic litter was polluting everywhere we went, whether it was a forest, a mountain or a beach – there was little escaping it. The beaches were particularly bad, and in one place we took part in a beach clean-up picking up countless straws. Yet, the next day it was just as littered!

It really opened our eyes to this issue. However, when we returned home we saw that actually we had been living in a sea of plastic all along, and that the UK had just as much as a problem.

However, when we were away we saw creative solutions to the problem. One in particular that we loved was the use of bamboo, and especially re-useable straws! We came to find out that bamboo is the perfect sustainable material, being the strongest, most durable, and most rapidly growing grass species in the world! It just so happened that Claire’s parents have copious amounts of bamboo growing in their garden. So, when we first visited them after returning home the bamboo straw production began!

In the beginning, I was just making them as gifts for friends and family, truly enjoying creativity in a way I had never done before. I feel that’s the real beauty of the sustainability movement – what it can creatively and innovatively inspire. The response was brilliant too; people loved them and encouraged me to start selling them. I then discovered my friend who lives close by also has a great amount of bamboo growing, so I began harvesting more, and experimenting with different designs and personalisation.

I established Woodsloth’s as an official business, as sales began to pick up.

Now, 6 months on, and 1 month into “official” business, I’ve created over a 100 straws. I’m delighted as that means over 100 straws aren’t going to end up in landfill or the sea! 100 down, 8 billion to go…and that’s just the number used in the UK!

I have an Instagram page (@woodsloths) and email (woodsloths@gmail.com) where I take personalised orders. I am also in discussions with the Union Shop to have a “King’s” and “KCL” edition on sale, as part of their sustainable and ethical Spring/Summer collection – so watch this space!

Easy & Everyday Tricks to Reduce Your Plastic Use

February 7, 2019 / Alexandra Hepple

This guest blog comes from Yukti Gopal, a third year Politics student from the Department of Political Economy.

The plastic we throw away in a single year could circle the earth four times. Every minute of every day, one million plastic bottles are used. It’s become an addiction. Plastic is everywhere and it’s almost as if we can’t escape it. The problem when we ‘throw plastic away’ there is no such thing as an ‘away’, it just ends up somewhere else, usually it’s the ocean. 8 to 14 million tons of plastic are dumped in the oceans every single year. Needless to mention the disastrous consequences this has. Fortunately, we can all do something to reduce our plastic consumption and here are some easy tricks which you can implement in your everyday life:

1: Buy a reusable water bottle/coffee cup

The simple process of producing bottled water requires 6 times as much water per bottle as there is in the actual container. Mind-blowing. We are lucky to live in London where tap water is safe to drink, so why buy plastic bottles?

2: Buy in bulk when possible

Some shops like ‘As Nature Intended’ offer a bulk section where you can buy everything from oats, rice, to seeds and trail mixes. You simply bring your own containers and ﬁll them up. Not only is it cheaper to buy that way but it’s also an efﬁcient way to cut single-use plastic food packaging. If you have access to a farmer’s market, stop by to buy your fruit and veg, there’s usually much less plastic food packaging involved!

3: Eat less seafood

I know this one can be a bit controversial but the sad truth is that while it is great to use reusable straws, the majority of plastic found in the ocean comes from ﬁshing practices. To be precise, 46% of marine plastic waste comes from commercial ﬁshing. Instead, you could get creative and try plant-based alternatives which are more sustainable.

4: Use reusable bags

This is such an easy one! We throw away more than 1 trillion plastic bags a year. I personally always have a reusable bag in the back of my bag in case I need to pop by the grocery store; they take literally no space, weigh nothing yet come in really handy! Incorporating these little swaps in your day-to-day are quite easy and don’t require much effort at all so join us, and be a part of the positive change!

Eco Friendly Christmas Part II – Gifts

December 18, 2018 / Alexandra Hepple

Gifts

There are many sustainable gifts you can buy your loved ones – for example:

Are they a foodie?

You could buy your loved one’s sustainable gifts such as great Fairtrade chocolate or coffee.

For example, Seed & Bean, Meaningful Chocolate, Rawr Choc or Grumpy Mule coffee.

Are they into health and wellbeing?

Sustainable Yoga mat

Exercise helps to nurture wellbeing but lots of yoga mats are made from PVC and other harmful materials.

This brand does amazing biodegradable yoga mats made with vegetable fibres that look pretty too!

Liforme is also a great brand making sustainable yoga mats. However, they are on the more expensive end, but will still make a great investment for an avid Yogi wanting to invest more into their mat and the environment.

Homemade gifts

Why not make them something special and personalised?

For example, a homemade candle. Candles are very simple to make, click here for a simple, step-by-step tutorial on how to make one.

Plant-based waxes such as rapeseed or soy are the better option compared to paraffin waxes which can pose health risks. When paraffin is burnt, carcinogenic compounds (such as Acetaldehyde, Benzene, Formaldehyde) are released into the air. Plus, the use of paraffin encourages the discovery, refinement, distribution and consumption of crude oil.

Plant wax candles also last longer than paraffin, are less likely to be blended with additives, are biodegradable and also vegan-friendly.

Some good waxes can be found here. Don’t forget you will also need to buy wicks – these can be bought from local haberdasher, which is also more sustainable through the support of local business, reducing delivery miles and reducing reliance on companies such as Amazon – which has questionable staff-treatment.

Making your own candles is great and it allows you to tailor the scent to the favourite smell of the person receiving the gift. You can buy a range of natural oils from Lavender (which is calming), Rosemary (thought to boost memory and mental function) to frankincense (calming and extra-christmassy!). You can browse a range of natural oils available to purchase here and here.

Do they need to get the hint…?

If you are being driven crazy by someone’s unsustainable habits – why not nudge them in the right direction and give them some sustainable tools they can use in their daily life to make their life less wasteful and more efficient?

Reusable cup

Keepcup online allows your to design your own personalised cup. This sustainable nudge could be made special by designing their cup with their favourite colours.

Eco-lunchbox

The brand, ecolunchware makes lunchboxes from organic wheat straw – reducing plastic while helping your loved-one reduce food waste and save money (so long Tesco meal deals).

Bamboo straws

If your mate is always putting a plastic straw into their Christmas cocktail – why not get them a bamboo or metal straw which they carry with them to bring out when needed?

Support a charity

Charities such as Amnesty International have a great catalogue of gifts – from an ‘Immigrant Cookbook‘ of which a portion of the profits will go to the Migrants Rights Network, to a bird nesting box and hanging planters.

Wrapping Your Gift

There are many brands which make wrapping paper out of recycled paper such as ‘ReWrapped‘. Gift bags such as this one are also great – as they can continuously be reused and save you lots of wrapping up time!

If you receive a large gift – save the wrapping paper from it and use it for next year when you’re wrapping up future gifts.

No Gifts

If you want to cut the consumerism of Christmas back – why not use the money you would have spent on the presents for a day out with your loved-one instead?

Since last Christmas, my family and I decided to do this instead of giving gifts. Well, we give one gift each. But compare this to 10-20 gifts from the previous years this is quite a cutback. The pilot last year actually worked really well. My dad in particular was very hesitant, as he thought giving only one gift would make it seem like he didn’t care. However, this one gift Christmas taught him doing something together as a family actually allows you to share your love, excitement for Christmas and create memories together that gift-giving on Christmas morning doesn’t quite achieve. Opening gifts on Christmas morning is always enjoyable, but the memories and stories of trips and events done in replacement those gifts, to me, are much more powerful as well as long-lasting less wasteful. The no-gifts or one-gift Christmas may not be for everyone, but it’s worth thinking about and discussing with your loved-ones as an idea.

Can fashion be sustainable?

November 23, 2018 / Maria Rabanser

Walking around London, we see countless advertisements for fashion retailers every single day. Especially today, on Black Friday, retailers are doing everything they can to convince us to spend more. But our love for fashion may be harming the environment: reports show that fashion is the 2^nd most polluting industry in the world.

To find out more, the Environmental Audit Committee (EAC), which is a parliamentary select committee made up of MPs from across the political spectrum, launched an inquiry into the Sustainability of the Fashion Industry. Last week, they held a public evidence hearing at the Victoria and Albert Museum, questioning fashion designers, upcyclers and innovators about how to fix the fashion industry’s environmental impact. We were in the audience for the hearing, and are bringing you our highlights of the morning’s discussions.

Source: Hubbub Foundation

The first thing that became evident was that there is no shortage of challenges to embedding sustainability into fashion. From ‘fast fashion’ being too fast to consider sustainable options to convincing manufacturers to return clothing scraps, fashion brands can face numerous obstacles. The good news is that there are plenty of ideas on how to change this. One interesting challenge is the scraps left over from pattern cutting. Designer Phoebe English told the audience to imagine a t-shirt, and then imagine the piece of fabric it was cut from. While the fabric offcuts used to be a resource and sold, they are now frequently discarded. But innovations are happening. In New York, non-profit organisation FabScrap collects this fabric waste and sells it to makers of all kinds (fashion students, sewists, quilters) at affordable prices. Some brands are also looking into zero-waste pattern cutting, where designs are laid out on the fabric in a way that eliminates cut-offs.

The hearing also showed that it’s not just brands who need to change, but also us consumers. The expert panel explained that even though clothes are becoming cheaper, we are spending more, as fast fashion leads us to buy larger quantities of increasingly disposable clothes. But while buying a new outfit may make us happy, the happiness from a new purchase typically wears off after three days. And if an item breaks, we often throw it away – adding to the tonnes of clothes sent to landfill in the UK every year. While some brands now offer free or paid repair services, this isn’t a widespread practice and the panel of experts felt that this was an area legislation could help push the industry in the right direction. One initiative could be making repairs VAT-free. Another idea was for the government to introduce better labelling for our clothes. In supermarkets, food is labelled with health warnings and information on its origin – but our clothes rarely contain warnings about the harmful chemicals they may have been treated with, or the environmental damage they caused.

Finally, sustainability in the fashion industry is not only about environmental sustainability. Increasingly, consumers want to know more about the social sustainability of their clothes. While the fashion industry provides employment for millions of women around the globe, the jobs are not up to scratch: pay is often poor, while working conditions are bad. Journalist Lucy Siege and founder of Eco-Age Livia Firth both pointed out that cheap clothes are only possible due to exploitation. In addition, Dr Offord MP explained that in a survey of 51 leading UK brands, 71% could not be sure that modern slavery had not occurred at some point in the supply chain. While the Modern Slavery Act was praised by the panel, many felt it does not go far enough in assigning legal responsibility. Organisations like IndustriALL Union are working to ensure garment workers everywhere in the world have the opportunity to join a union and fight for better working conditions.

With all these challenges, what can we as consumers do to make our fashion choices more sustainable?

Based on the information the panelists gave, we have put together our top tips for a more sustainable wardrobe:

Buy less, but better

Say no to fast fashion! Try to only buy what you really love and know will wear, and try to buy better quality clothes that you can love for longer. While difficult to do on a student budget, vintage shops, charity shops and resale platforms like Ebay or Depop may help you find some bargains!

Get yourself a new outfit for free

If you have some clothes you no longer want, why not try going to a clothes swap? You can usually bring clothes you no longer like, and swap them for other pre-loved items a t a clothes swap near you. If you live in King’s Residences, keep an eye out for any swaps your fellow students or the Residences Team are organising.

It’s not just Reduce, Reuse, Recycle – you can also Rent

There are lots of places where you can now rent an outfit for a special occasion rather than buying it new.

Repair and repurpose your clothes

If you can, try to repair your clothes instead of throwing them away, or alter them to give them a new look. There are more and more repair cafés popping up around the country, and some brands even offer repairs on their products.

Look behind claims on labels

During the hearing, the panel pointed out that while terms like ‘organic cotton’ are protected, claims of ‘sustainable cotton’ may not be. As consumers, we can try to find out what is behind these claims to make sure brands are sticking to what they promise.

If you are interested in finding out more about the inquiry, all the latest information is available on the Environmental Audit Committee webpages. The next public hearing is taking place on the 27^th November, and will include witnesses from various fashion retailers. You can also watch the full footage of this public evidence hearing here.

Student Halls Re-Use Scheme

November 1, 2018 / Alexandra Hepple

This year, to support King’s in our sustainability strategy and our goal to recycle 70% of our non-hazardous waste by 2019-20, King’s Residences have once again partnered with Better Re-use to help manage waste generated by students leaving halls of residence for the summer. Better Re-use successfully saved anything from used furniture to bedding and electrical items from going to landfill, allowing these things to live out second lives through partnerships with Oxfam, Shelter and other charitable organisations across London.

How It Worked

Over 13 collections, and with the great assistance and enthusiasm of all Residence Managers, staff, cleaners, volunteers and students involved, Better Re-use collected waste from our four directly managed halls of residence: Stamford Street, Great Dover Street, Wolfson House and Champion Hill. They then sorted, weighed and arranged the distribution of the materials collected.

Great Results

The partnership was a huge success. This was down to two main factors. First, better communication with students on how to deal with their waste on departure directly led to the substantial quantities gathered. Secondly, our partnership with Better Re-use allowed the re-distribution of duvets, pillows and carbon dense materials that were previously difficult to divert from landfill.

Particular progress was made at Great Dover Street, where more awareness was created via communications from the King’s Residences team. The hall contributed an additional 34% over 2017. Better Re-use estimates that 362 students engaged with the scheme, approx. 23% of total leavers. On average, 2.06kg of waste was received from each student (a 32% increase) and collections overall were up 10%.

The Figures

Across the four residences, King’s managed to divert 3,261 kg from landfill – a 10% increase from 2017, diverting 37,611kg CO2e – a 20% increase on the year. This represents a 99% re-use rate, with nothing going to landfill.

Where Did It All Go?

The re-usable goods collected from our students went to support a variety of charities, including:

Fara (http://www.faracharity.org/)

A charity which supports orphans and vulnerable or neglected children in Romania, providing education, employment training, healing of past trauma and most of all a loving family.

Shelter London (https://england.shelter.org.uk/)

Which works with people suffering bad housing or homelessness.

Bright Sparks Islington (http://directory.islington.gov.uk/kb5/islington/directory/service.page?id=6gvCBq_6XQQ)

Which diverted reusable furniture, small electrical items and bric-a-brac, providing jobs and volunteering opportunities for the socially excluded, or people looking to get back into work.

St Mungo’s East London (https://www.mungos.org/)

Works directly with people who are sleeping rough or in hostels and helping them to rebuild their lives and fulfill their ambitions.

Oxfam (https://www.oxfam.org.uk/)

Oxfam was able to put most of the clothing items up for resale in their shops, while other dirty or damaged clothing items went to their central sorting warehouse to be sent either to shops or to Oxfam projects abroad.

Oxfam said:

The effort that the King’s Residence teams have put into making this a success is amazing, and we look forward to seeing the figures for next year’s big summer clear out!

6 Tips For A Less Trashy Term Time #DontBeTrashy

September 25, 2018 / Alexandra Hepple

This week’s guest blog comes courtesy of Ray Hopkinson, Project Coordinator at Hubbub. Hubbub is an environmental charity which works on engaging the public on social and environmental sustainability issues using a fresh approach to communicate with the public. As part of her role, Ray has worked with a number of companies to reduce food waste, for example, on Sainsbury’s ‘Waste Warriors’ initiative.

The views presented do not necessarily reflect those of King’s Sustainability.

6 Tips for a Less Trashy Term Time

September always makes me a bit nostalgic for the start of a new academic year and those heady days of fresher’s week, new mates, and a world of possibilities. Whether you’re heading off to student halls, a shared house or left university some time ago and are dreaming of those good-old days, these tips will help you save money and time and reduce rubbish around the home. Some of you will be keen for your new home to be as green as possible, but might find it a bit hard to get others on board and do it in a way that is fun and basically doesn’t kill the vibe! So if you want to win the war on rubbish, stay popular and have a good time, read on:

Plan- Think about your meals in advance. Try batch-cooking and use the leftovers for lunch or a quick meal another day. Batch cooking makes it easy to use up any veg, making it less likely to hang around and go mouldy (bringing your own lunch can also save you serious money in the canteen). The good news, is that leftovers taste even better the next day, and you’ll be really surprised how much you can save weekly and put towards your going out budget.

Communal Cooking- Coordinate meals and shopping with your house mates. Share a fruit and vegetable box or cook a meal for everyone. University can be lonely, but cooking a meal for your housemates or having friends over for dinner can be a great distraction to feeling homesick.

Skip the Takeaway- Takeaway meals can really eat up your budget and generate lots of single-use waste. Not to worry, we’ve re-created England’s favourite take-away recipes for you to make at home. These are both healthier and significantly cheaper than the late night takeout alternatives.

Don’t Put Money Down the Drain- Our bathroom regimes are responsible for 30 to 40 per cent of rubbish dumped in to the ground, so try swapping the shower gel for a much cheaper and longer lasting bar of soap, and you might also find that it doesn’t get used up by your housemates, bonus! There are lots of simple ways to make your own face masks, hair masks and even shampoo and it’s a great activity to do with your flat mates to help you relax after a stressful day.

Its Bulking Season- A simple but effective way to consume less is to buy (non-perishable) items in bulk or buy items that can be refilled. More and more shops are doing this now such as Unpackaged or if you’re looking for refills try Ecover. Here’s an extensive list of bulk stores across the UK.

Make Do and Mend- Read our top tips for giving your clothes a new lease of life. We all have a favourite pair of jeans that has one too many holes. It’s not (sew) difficult to mend your clothes, and much cheaper than buying new ones. Alternatively, if you’re bored with your wardrobe you can organise a clothes swap party. Most dry cleaners will replace a zip or do alterations but if anything is broken beyond repair make sure to take it to your nearest household recycling centre, where almost everything can be recycled. You could also get inventive and give them a new use, e.g. rags from old t-shirts anyone?

Got some tips of your own? Get in touch using #DontBeTrashy and let us know how you’re getting on.

#DontBeTrashy is a collaboration between Kings’ College London and Hubbub to trial different techniques to encourage students to reduce their household waste and boost recycling rates in residences. Join the conversation on social media using #DontBeTrashy or download our handy Reuse Kit ‘How-to guide’ here for more helpful tips.