Tag: Biodiversity

Sustainability Stories: Emily Read

August 19, 2021 / Helena Fazeli

Tell us a bit about yourself and your background.

I’m a final year PhD student, in the Cell Therapies and Regenerative Medicine programme. Before this, I did my undergrad in Biology at Imperial and then moved to King’s to complete my master’s and now PhD. About two years ago, I became involved with sustainability at King’s by becoming a Lab Sustainability Champion, and more recently as a Sustainability Engagement Assistant with the Sustainability Team.

What does sustainability mean to you?

To me, it means caring. Caring about the planet, caring about other people, having empathy, trying to improve the situation around you, and being conscious of the state things are in, what your impact is and trying to mitigate it. I’ve always cared about the natural world. From a young age, watching David Attenborough documentaries, I became fascinated by the wonderful diversity of life. That made me think about studying biology – because biology’s at the core of all of this.

More recently, it has taken on a more personal meaning. During the pandemic, I’ve had time to reflect on what is important to me and what I want to do moving forward. It’s given me the headspace to think you know actually, I have to do something about sustainability and the environment. I can’t work in any other field really.

What is the link between your studies and sustainability?

I was astounded by the amount of waste I produced. I think anyone who works in a lab is conscious of the amount of waste they produce in terms of single-use plastics. It’s the same with the amount of energy we use: one -80 degree freezer uses something like the equivalent of a house in terms of energy (and we have 100s of these on the floor). That, for me, was a big “wow” moment. And it’s not really something that’s in the public understanding. There are a few articles that have said yes, scientific research uses lots of plastic and energy but it isn’t something that is spoken about very much. That’s why the Sustainability Champions scheme is so great!

To someone who isn’t really sure about how sustainability is relevant to them, I would say that it’s relevant to everyone and everything. It impacts everything. For example, if you’re studying a disease, there’s a high chance that it’s related to people’s wellbeing. You know – are they living in poverty? Do they have access to healthcare? Are they living in a polluted environment? It feeds into everything. And again, that’s highlighted in the diversity of the 17 Sustainable Development Goals.

Why wouldn’t you make small changes that can make a difference? Like changing lab freezer temperatures from -80 to -70 has no impact but saves huge amounts of energy. It makes no sense not to do it.

Generally, I think that it’s not that the changes themselves are hard, rather, a lot of people aren’t aware of what they can do. Communicate, get people involved and don’t make them feel isolated, alienated or judged.

How are you taking action on sustainability?

I think personal changes have been an easy starting point. I started eating less meat and dairy and am now pretty much vegan. Making the choice not to fly when there are alternatives. Avoiding plastic, fast fashion. Those steps were for me relatively straightforward, and I am completely aware that making those personal changes is facilitated by my privilege. But if I have that privilege, I should use it. Again, it’s not helpful to think of it in terms of “oh why isn’t someone making those personal changes?” – people are doing what they can and we should keep encouraging them to continue doing just that.

I’ve also tried to make changes at work because that’s where I have more skills and will probably have the most impact and influence. Of course, larger-scale movements are important. But I think it’s also important to think: what is my skillset? What can I do? How can I use my skillset to the best of my ability to have the biggest impact?

What is something that gives you hope for the future?

I think a lot of people have said this as well, the pandemic does feel like a turning point. It feels like this field is getting more and more funding, more and more interest. It’s becoming bigger and bigger. I think there will be jobs and opportunities in this field that didn’t exist five years ago. And it’s just growing at an exponential rate, which is really exciting. One thing that excites me is the ecological diversity side of things, specifically, this rewilding movement. I think it’s really interesting, how our natural spaces are now being left to their own devices and the impact that is having on biodiversity. And it’s now becoming more accepted and recognised! Finally, all of this collaboration – between different countries, different interests – it’s happening in a way that it’s never really happened before which I think is really exciting.

And finally, can you recommend a resource, book, inspiring individual/activist for anyone who’d like to learn more?

There’s a book called Wilding by Isabella Tree. It’s fantastic. It talks about the wilding movement, how it works, how successful it can be. Depending on your interests, I’d recommend looking into various activists – those listed in our Earth Day posts are a great start. How to Save a Planet podcast is also really good because it covers different aspects of sustainability.

Thank you, Emily! The ‘Sustainability Stories’ series seeks to highlight the work and passion of individuals from across the King’s community. If you would like to get involved, get in touch with us.

Green wall unveiled at Orchard Lisle & Iris Brook

July 1, 2019 / Alexandra Hepple

The living wall is a pioneering project designed to filter air at the campus and enhance biodiversity. It contains 73 native and non-native species, and the plants have been carefully curated to provide year-round biodiversity impact. This includes 30 Royal Horticultural Society (RHS) approved flowering species and 18 RHS approved pollinating species, which are proven to support an increased insect population. The wall is also designed to improve air quality, with variations in plant size allowing for air movement to pass through the foliage, which acts as an urban air filter. Plants with hairy, waxy or sticky leaves trap particulates like PM10 and PM2.5 and hold them until they are washed away by rain. The appearance of the wall is likely to change throughout the year, with different plants flowering, and species naturally evolving around the wall.

These are some of the plants you can spot on the wall: lavender, rosemary, holly, strawberry trees, sage, wildflowers, honeysuckle and sword ferns. The living wall is also home to several bird boxes, insect boxes, and even a bat box.

Rainwater from the rooftop will be collected and circulated through the wall to irrigate the plants, and the fyto-textile system that holds the plants allows the water to be distributed evenly through the living wall.

The living wall was funded through the Mayor of London’s Air Quality Business Fund, which has awarded £200,000 to create a Business Low Emissions Neighbourhood in the London Bridge area. The initiative is led by Team London Bridge and Better Bankside, and the Guy’s and St Thomas’ Charity, who own Orchard Lisle, will support the upkeep of the living wall.

To read more about the living wall, and to see the full planting plan, visit Team London Bridge.

Sustainability at the sportsgrounds

June 1, 2018 / Maria Rabanser

Sustainability at the King’s sportsgrounds

Over the last couple of months, the Sustainability Team has been out and about visiting our campuses with an ecologist from the London Wildlife Trust. This forms part of our work on developing a Biodiversity Strategy for King’s, which will launch in the next few months. On our visits, we looked at the current state of biodiversity at our campuses, and at the ways in which we can improve it to make spaces more attractive for students, staff, and of course wildlife. As part of this, we also visited the King’s sportsgrounds.

King’s has three sportsgrounds across South London: New Malden near Berrylands, Honor Oak Park near Brockley, and The Griffin in Dulwich. While sportsgrounds are not traditionally associated with biodiversity due to the need for pitches to be kept in optimal condition for the many sports clubs using them, the King’s Sport team has successfully made space for wildlife. At Honor Oak Park, biodiversity has even been integrated into the newly built pavilion, which has a green roof.

Particularly New Malden, which is situated next to the Hogsmill River and the Elmbridge Meadows Local Nature Reserve, has seen many biodiversity improvements over the years. The edges of the ground bordering the nature reserve are left untouched, creating a buffer zone between the reserve and the managed sports pitches. The vegetation of various trees and shrubs provides a valuable habitat for birds and small mammals. In addition to this, nesting boxes for various species have been installed across the grounds. Hidden just under the roof of the pavilion are bat boxes, which provide important roosting and resting space for bats struggling to find space in cities. Small bird boxes are scattered across the trees around the edge of the sportsground, and a nesting box and shelf for owls have been installed inside a shed.

While biodiversity features can often be seen as nice ‘extras’, the team at New Malden have recognised that biodiversity can also be an opportunity to directly improve the grounds. For example, instead of replacing netting on a fence, the team has planted a hedge made up of a range of native species. This can provide food for pollinators, space for wildlife once grown, looks attractive to those using the grounds, and is likely to be longer-lasting than netting.

Once our Biodiversity Strategy has been published, we will share it across the university, ask what students and staff would like to see, and work with campus teams to implement it. If you want to read about our plans once we publish our strategy, make sure to follow this blog, our Twitter, or are signed up to our monthly newsletter.

King’s achieves ISO14001:2015 certification

July 24, 2017 / Maria Rabanser

King’s College London operates an Environmental Management System (EMS) across all campuses. In 2016, this system was externally audited at Strand Campus, and certified with the ISO14001:2015 standard.

This year, Estates & Facilities have worked to extend the certification to all campuses, including Residences and sports grounds. Following a successful external audit of all campuses, the Environmental Management System is now ISO14001:2015 certified across King’s Estates & Facilities. Professor Ed Byrne announced the great news at this year’s Sustainability Awards.

Solar panels on the roof of GDSA

ISO14001 is an international standard which helps organisations use resources more efficiently and reduce waste. This achievement demonstrates the strong commitment and leadership for sustainability at King’s, which is apparent not only through the many initiatives underway, but through King’s Strategic Vision 2029, which has sustainability as one of the enabling foundations.

The EMS is at the heart of embedding sustainability at King’s, and takes a holistic view of the environmental impacts and risks arising from our activities. As well as minimising negative impacts, it drives improvement through identifying opportunities for King’s. One of the highlights noted in the audits were the opportunities for enhancing biodiversity. There is a lot of green space at our sports grounds, but even at our main campuses improvements have been made – such as the instalment of bird boxes and an insect hotel at Guy’s Campus.

On achieving the certification, Nick O’Donnell (Acting Director of Estates & Facilities) said: “We’re delighted to receive the certification, and are very pleased to be recognised for the progress we are making in reducing our impacts. This is a fantastic achievement for all operational teams in Estates & Facilities and for our service partners, working across such a large and diverse organisation.”

Champion Hill win Student Switch Off!

May 25, 2017 / Maria Rabanser

Every year, King’s runs the NUS Student Switch Off competition in its halls of residence. The aim of the competition is to encourage students to save energy. We started the campaign in autumn with visits to every hall, and NUS continued it throughout the year with photo competitions, quizzes and lots of prizes.

At the end of each year, the hall that saved the most energy compared to the previous year wins a delivery of Ben & Jerry’s for their hall. This year, we upped the difficulty and added recycling scores to the mix. So on top of making sure they were energy-efficient, students had to take care with what they put in which bin.

This year, Champion Hill Residence were the lucky winners. They came second in the energy-saving ranking, but due to their great recycling performance they managed to take the overall trophy.

So on a sunny day last week, we headed down to reward Champion Hill residents for their effort. In total, we handed out 400 tubs of Ben & Jerry’s (as well as some vegan soy ice cream) to students! With exam period in full swing, this was a well-deserved break for many residents. See for yourself:

400 tubs of ice cream, ready to be handed out

Signs at reception to direct students to our giveaway

Ice cream time!

A sunny day during exam period was the perfect time for an ice cream giveaway/break

In addition to winning the Student Switch Off, Champion Hill also has a great range of sustainability initiatives. We have previously featured the Champion Hill Wormery on our blog, which exists in addition to composting bins. The courtyard also has a pond and a plot for a planned herb garden. Finally, Champion Hill also has a Combined Heat and Power Plant (CHP) and solar PV panels on the roof, making sure the energy used in the halls comes from more sustainable sources!

Building the Open City

May 5, 2017 / Maria Rabanser

Being in the centre of London, our campuses are predominantly urban spaces. However, there are ways sustainability and biodiversity can be built into the city.

To give people the opportunity to find out more about this, Open City have organised Green Sky Thinking.

Green Sky Thinking is a week-long programme of open events around how to design a more sustainable London. During the week, there are 50+ events, ranging from site visits to presentations.

It runs from the 15th to the 19th May 2017, and registration for sessions is open.

To find out more about the programme, visit the Green Sky Thinking Website.

How to deal with food waste: Introducing the Wormery

March 24, 2017 / Maria Rabanser

For most of us, food waste is an everyday reality. Whether it is buying vegetables we can’t quite finish, or cooking too much pasta or rice, it is hard to avoid. At Champion Hill Residence, students have two great alternatives to throwing food waste in the general waste bin – and one of them involves some very interesting ‘pets’.

Composting bin

In September this year, the Champion Hill team sent out emails to new residents to see if anyone was interested in a food composting project. Since then, 22 kitchens signed up and picked up their food waste caddies – that’s 25% of residents! The composting bin is located in the courtyard of Beech block, and open at the bottom to make it possible for insects to get inside and help the composting process. And it’s not just for food waste: paper and cardboard make composting more efficient – and less smelly.

The Wormery

But, hidden from sight, there is another way of breaking down food waste: a Wormery. In a wormery, a colony of worms eats through the food waste. While it might not sound nice, worms are highly efficient at dealing with waste, and leave behind useful by-products in the form of fertiliser for plants. The residence’s Sustainability Champion Holly found out about wormeries while researching food composting, and loved the idea. At the moment, the Champion Hill wormery is home to around 480 red tiger worms – a number that is expected to increase rapidly once the worms start breeding in the warmer months.

The healthy worm diet

They eat most things we eat: vegetables and fruit, peelings, bread, cake, and even pizza. To make sure they get a healthy diet, the team has placed a ‘worm menu’ next to the wormery (see picture). How quickly food waste is composted depends on the temperature: At the moment, worm activity is lower due to the cold, but activity and composting is expected to speed up when it gets warmer. And it turns out worms are not very demanding pets. Even though you do need to add a handful of lime mix every couple of weeks to prevent acid build-up (and to help the worms’ digestion!), once worms are fed they can be left alone for a few weeks.

The container is sealed, and liquid can be taken out through a tap at the bottom, which prevents the nasty smells we often associate with composting bins. This liquid is also rich in nutrients. Diluted, it can be sprayed onto plants as fertiliser.

And much like in conventional composting bins, the solid material worms leave behind can also be used to fertilise plants. Both the composting bin and wormery are relatively new, but once the fertiliser from both of them is ready in the spring/summer, the Champion Hill team plans to make the most of it.

Inside the wormery – no worms visible due to cold weather

One idea is to set up a herb garden in the residence, making the space more interesting for students, as well as adding to the biodiversity of the courtyard. If you have been at Champion Hill recently, you will have seen the early stages of this project. As a university, we are constantly working on improving our environmental footprint. Efforts such as the food composting projects by the Sustainability Champion Holly and the rest of the Champion Hill team are an excellent example of how this can be achieved through new and sometimes unusual ideas.

Resident at Champion Hill and want to compost food waste? Make sure you know what you can and cannot dispose of at Champion Hill by contacting the residence team. The composting bin is located in the courtyard of Beech block. The wormery is not directly open to students to make sure the worms get the correct diet, but food waste from participating kitchens is taken there by staff.