Category: Sustainability Champions (Page 7 of 8)

Professor Edward Byrne speaks at the King’s Sustainability Awards 2017

On the 3rd July, the annual King’s Sustainability Awards took place at Strand Campus.

Professor Ed  Byrne, President & Principal of King’s College London, opened the awards by highlighting how important sustainability at all levels is to King’s.

His full speech is now available on our Youtube Channel:


 

Transcript:

“Thank you Kat Thorne, Tytus, the team, and thank you to all of you who have been involved in this amazingly important work over the last year. You will all have seen Vision 2029, hopefully more than once by now, and […] empathise with the tagline of 2029, ‘To make the world a better place’. And of course, there is no more important way to do that than around the incredibly important agenda of sustainability […], arguably the most important single area the human race needs to do better in.

So, thank you to you all. To our students, to our Champions, and many of you are in the audience. To those supporting them, and to those for whom it is part of their job role: our cleaners, our security, our engineering staff. We are here to celebrate a year of achievement by everyone, and this is an area where individual actions tell the whole story. Individual actions by a large community such as ours add up to make a real difference.

So, what does sustainability mean to King’s, what does it mean to me? It’s so important that everyone in the university buys into this agenda. It’s at all levels – if one believes in levels at a university. It’s bottom-up, it’s top-down, it’s in departments, it’s in professional staff, it’s in academic staff, it’s in our student body; we all have to show commitment in this area. Sustainability is one of the core foundations of Vision 2029, and is integrated throughout this vision, it comes up time and time again. We have a duty, a responsibility, to support and deliver, in a number of domains, against the 17 UN Sustainable Development Goals. This applies to our research, our education, and to how we run our business, our university operations, I know many of you in this audience who are involved in this area.

As we know, this is important for people of all ages, but it is particularly important to our students. And I think it’s not just because they are young people and are likely to be around for longer and see what happens to the planet over the next 50 years. But it’s because young people have a passion to preserve the environment. We all do, but there’s no doubt it’s developed deeply and strongly in our youth, in this country and around the world. 89% of King’s students, in a recent survey, stated that sustainable development is something universities should actively incorporate in their missions and promote. Our students, in their activities and running societies, in acting as volunteers in so many different areas, in working with the local communities, make a difference around the sustainability agenda. This is incredibly important to our students’ careers and employability, the opportunity to have careers in sustainability, the opportunity to take part in events which are supported by our alumni who are sharing their experiences with our students. So I want to thank our students and our graduates who have worked with the team over the past year, and good fortune to them in the future. Let’s acknowledge them now [applause].

We have to get better at this all the time, there is no room for complacency. But I think we are working to constantly improve the way in which we make sure our students leave this university with the skills and knowledge necessary to be agents of change, and to be able to make a difference in promoting a sustainable world.

Let me turn to research a little more. There are umpteen examples of colleagues working around King’s to address global grand challenges under sustainability theme. I could mention dozens of examples, but I’m just going to mention two or three. The Global Consortium for Sustainable Outcomes (GCSO), where in one project we are carrying out a living lab project in our own buildings to reduce the carbon footprint and the use of hot water – something simple, but complex. And I must mention the PLuS Alliance, because it has been a sort of baby of mine to get this under way. Combining the strengths of three leading research universities on three continents, all with significant activities around the sustainability agenda – Arizona State University (ASU) in Phoenix, King’s in London, and University of New South Wales in Sydney, Australia – and focusing many of our colleagues in those universities to work together around the global grand challenges in health, social justice, sustainability, technology and innovation. This is hugely important. We’ve seen great momentum since the launch of PluS last year, we’ve appointed over 100 PLuS fellows working across the three institutions, and the sustainability agenda is the dominant agenda to date – we have 11 research projects with seed funding.

Now, let me move on to another of the key domains which I alluded to briefly: our operations as an institution, because we have to live the dream, we have to do our bit and be an example to others. Sustainability Champions have a crucial role to play in reducing the negative impact of our operations. The Champions know their area best, they can identify positive actions and work with their colleagues to make a real difference in their area. And we have this in spades.

Much of the work we’re going to hear a little bit about is focused on reducing the environmental impact of our research in labs, while also improving the research environment. A laboratory consumes up to 5 times more energy than a typical academic space, therefore actions of Lab Sustainability Champions can have a big impact. We were highly commended at last year’s Green Gown Awards, a major award, for our Sustainability Lab programme. And it’s really great to have worked closely with a university I was a little connected with, UCL, and to have Champions working across King’s and UCL, auditing each other and sharing good practice across these institutions.

I am also delighted to announce that this year our colleagues across Estates & Facilities and the sports grounds have been externally audited, and last month they were accredited in a major programme: the ISO14001 programme, an internationally recognised standard for environmental management. Can you join me in saying well done to everybody who played a role in that achievement [applause].

This year, we’ve had some incredibly engaged colleagues right across the university, truly making a difference in their workplaces. We look forward to celebrating with them shortly, as we celebrate their awards.

Finally, for the next year, this has been an increasingly powerful story at King’s over the last three years. I have no doubt that the coming year will be no different. I am sure that we will perform against our agreed objectives in our Sustainability Charter. One thing I intend to do is report regularly to Council about that now, because we have some momentum around that and I think it has reached that stage. I was reading a university I worked at for many years in Australia, the University of Melbourne, is recycling their office equipment, and they have made and saved a bit of money in this highly sustainable agenda. I was delighted to see on our notice boards that we have saved £40,000 just by recycling office furniture at King’s, which is a phenomenal achievement and exactly the sort of initiative we need to continue.

In my own contribution over the next year, I am going to ensure that as we launch the new King’s Business School as the next Faculty at King’s, sustainable development and educating business people for the future in triple line reporting and in sustainable development will be a key theme of our school, that I want it to become renowned for throughout the world. That again will be a big step forward for King’s.

In summary, it has been a terrific year. Thank you to you all for the contributions you have made, it’s all about you, about what you do and what you achieve. And I think next year, we will continue on this upward curve. Thank you all.”

King’s Sustainability Awards 2017

The annual King’s College London Sustainability Awards took place on Monday the 3rd July. The Awards highlighted the growing commitment and enthusiasm of the King’s community for sustainable development, one of the enabling foundations of Vision 2029.

During the ceremony, 45 teams comprising of over 200 Sustainability Champions were acknowledged for all their hard work in introducing sustainable practices into their workspaces over the course of the academic year. The ceremony also celebrated the efforts of staff and students who have made significant contributions to sustainable development across our operations, teaching, research and the wider King’s community.

Professor Edward Byrne, President & Principal of King’s College London, opened the Awards by highlighting the importance of sustainability and the work of the Sustainability Champions. He also announced that King’s recently achieved the ISO14001:2015 certification for the Estates operations on all campuses, including residences and sportsgrounds. You can find out more about the certification in the Estates & Facilities news.

Kat Thorne, Head of Sustainability, then reviewed the progress King’s has made in sustainability over the last  year. Over 200 Sustainability Champions have carried out over 1,500 sustainability actions, resulting in 45 teams receiving Sustainability Awards. At an operational level, the university has reduced its carbon emissions by 26% since 2005/06, despite significant growth during this time period. The furniture re-use project Warp-It has now saved over £50,000 in procurement costs. In relation to sustainable food, the university is now a member of the Sustainable Restaurant Association, and has applied for Fairtrade University status.

The 45 Champions teams were then awarded Bronze, Silver and Gold Awards. This year, 18 teams achieved Bronze, 19 teams achieved Silver, and 8 teams were awarded Gold. In addition to this, we celebrated individual Champions, staff and teams who went above and beyond in their roles to embed sustainability into King’s.

All photos are now available here.

Thank you to all of those who have played a part in the Sustainability Awards this year, including our over 200 Champions!

The award winners and Professor Ed Byrne

The award winners and Professor Ed Byrne

SPA takes itself to task on sustainability

Laura Westwood SPAThis week’s guest blog comes courtesy of Laura Westwood. Laura is an Internal Auditor within the Directorate of Strategy, Planning & Assurance.

(The views presented do not necessarily reflect those of King’s Sustainability.)


The last couple of months have seen a proliferation of posters and a new recycling bin in the Directorate of Strategy, Planning & Assurance.  Handily located at the tea point, the new bin makes each coffee break an unavoidable opportunity to do our bit – and we’ve additionally committed to using only eco-friendly coffee pods.

Before the bin arrived, we had to walk to the kitchen across the corridor to recycle waste.  Hardly an onerous task, I admit, but when one lunches al desko on rainy days, absent-mindedly favouring the nearest receptacle can become a habit.  I have rescued several stray banana skins from the floor under my desk this week, as I habituate to our personal bin ‘cull’!

When our Directorate Sustainability Champion, Sian, came to the Internal Audit team meeting, the information she shared with us showed that some of the choices we make with good intentions may in fact be ill-informed.  I had been convinced that rinsing my cup under the tap was preferable to leaving it in the dishwasher, but Sian explained that if we avoid using sinks and run one dishwasher cycle per day, our energy efficiency will improve.

My personal good news story is that, confronted with the information on one of our new office posters that King’s produces ten tons of waste each day, I logged into Papercut for the first time and resolved to curtail my printing activities.  I find it much easier to absorb information when I read it on paper, but I’ve made a concerted effort.  My first zero-printing week occurred this month, and I hope for many more.

The next step for the Strategy, Planning & Assurance sustainability team is to advance our ideas for contributing to the local community.  Talks are underway with local organisations to build on the success of previous years’ clothing collections by welcoming homeless guests for a hearty meal served by King’s staff and students.   New and nearly new clothing and accessories are planned to be collected and displayed in ‘retail’ style, so that guests can browse at leisure and select pieces to take away.

All in all, the drive for sustainability in SPA has pushed me to fully accept my duty to demonstrate sustainable behaviours at work.  However insignificant our individual ‘oops’ moments may seem amongst an 8000-strong staff population, they add up to serious environmental impact.  I can no longer gloss over my environmental footprint, because with Sian’s help, it has been laid out in front of me – and I’m thankful for that.

Laura Westwood is an Internal Auditor within the Directorate of Strategy, Planning & Assurance. 

How to deal with food waste: Introducing the Wormery

For most of us, food waste is an everyday reality. Whether it is buying vegetables we can’t quite finish, or cooking too much pasta or rice, it is hard to avoid. At Champion Hill Residence, students have two great alternatives to throwing food waste in the general waste bin – and one of them involves some very interesting ‘pets’.

CompostingBin

Composting bin

In September this year, the Champion Hill team sent out emails to new residents to see if anyone was interested in a food composting project. Since then, 22 kitchens signed up and picked up their food waste caddies – that’s 25% of residents! The composting bin is located in the courtyard of Beech block, and open at the bottom to make it possible for insects to get inside and help the composting process. And it’s not just for food waste: paper and cardboard make composting more efficient – and less smelly.

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The Wormery

But, hidden from sight, there is another way of breaking down food waste: a Wormery. In a wormery, a colony of worms eats through the food waste. While it might not sound nice, worms are highly efficient at dealing with waste, and leave behind useful by-products in the form of fertiliser for plants. The residence’s Sustainability Champion Holly found out about wormeries while researching food composting, and loved the idea. At the moment, the Champion Hill wormery is home to around 480 red tiger worms – a number that is expected to increase rapidly once the worms start breeding in the warmer months.

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The healthy worm diet

They eat most things we eat: vegetables and fruit, peelings, bread, cake, and even pizza. To make sure they get a healthy diet, the team has placed a ‘worm menu’ next to the wormery (see picture). How quickly food waste is composted depends on the temperature: At the moment, worm activity is lower due to the cold, but activity and composting is expected to speed up when it gets warmer. And it turns out worms are not very demanding pets. Even though you do need to add a handful of lime mix every couple of weeks to prevent acid build-up (and to help the worms’ digestion!), once worms are fed they can be left alone for a few weeks.

The container is sealed, and liquid can be taken out through a tap at the bottom, which prevents the nasty smells we often associate with composting bins. This liquid is also rich in nutrients. Diluted, it can be sprayed onto plants as fertiliser.

And much like in conventional composting bins, the solid material worms leave behind can also be used to fertilise plants. Both the composting bin and wormery are relatively new, but once the fertiliser from both of them is ready in the spring/summer, the Champion Hill team plans to make the most of it.

Inside the wormery - no worms visible due to cold weather

Inside the wormery – no worms visible due to cold weather

One idea is to set up a herb garden in the residence, making the space more interesting for students, as well as adding to the biodiversity of the courtyard. If you have been at Champion Hill recently, you will have seen the early stages of this project. As a university, we are constantly working on improving our environmental footprint. Efforts such as the food composting projects by the Sustainability Champion Holly and the rest of the Champion Hill team are an excellent example of how this can be achieved through new and sometimes unusual ideas.

Resident at Champion Hill and want to compost food waste? Make sure you know what you can and cannot dispose of at Champion Hill by contacting the residence team. The composting bin is located in the courtyard of Beech block. The wormery is not directly open to students to make sure the worms get the correct diet, but food waste from participating kitchens is taken there by staff.

Sustainability Week: 6-10 February

The Sustainability Team’s aim is to reduce consumption within King’s College London. We work with students and staff to reduce our impact on our surrounding social and natural environments.

The annual Sustainability Week aims to highlight the potential of embedding sustainability into daily university life. King’s has invited charities, NGOs and ethical brands to your local campus Sustainability Roadshow to showcase their work and provide opportunities for you to get involved with.

There are a number of opportunities for you to get involved, whether that is trying vegan food, attending a documentary screening, helping clean plastic from the Thames, fixing yourself a new outfit at a clothes swap shop or bagging a second-hand bicycle from a bike auction.  For all events, check out the calendar below (scroll down for more details on the individual events).

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 Click on the schedule for a higher definition. 

More information:

06-Feb, 12.00-14.00 King’s College VegFest

A vegan lunch exploring plant-based foods.

06-Feb, 18.00-19.30 Careers in Sustainability: Sustainability and the Environment

A panel event to discuss current and future careers in sustainability and the environment.

07-Feb, 18.00-19.30 Careers in Sustainability: Corporate Social Responsibility

A discussion of the role sustainability plays within the private sector and the positive contribution businesses can make to enabling environmental sustainability.

08-Feb, 18.30-20.00 Panel Debate: Overconsumption versus Overpopulation

A panel debate discussing the true driver of environmental, social and economic disorder in the 21st century: is it overpopulation or overconsumption?

09-Feb, 18.30-21.30 Film Screening: Tomorrow (2015)

A 2015 French documentary film directed by Cyril Dion and Mélanie Laurent. Faced with a future that scientists say is a great cause for concern, the film has the distinction of not giving in to catastrophism.

10-Feb, 12.30-14.00 Talk: Why should health professionals care about climate change?

A seminar discussion showcasing different perspectives on the response of the health community to climate change.


Wendela Schim van der Loeff, Sustainability Projects Assistant

Watch: Principal Professor Ed Byrne’s speech at the KCL Sustainability Champions Awards 2016

On Tuesday the 5th July the annual Sustainability Awards were held at the Great Hall at Strand. The event represented the culmination of the Sustainability Champions scheme which has seen over 100 staff and students actively involved as Sustainability Champions. Their actions over the past year have affected almost 2000 members of staff across the University.

Professor Ed Byrne, the President & Principal of King’s College London, praised the leadership by staff and students in collectively working to reduce the University’s carbon footprint.

Transcript:

“I am really pleased to be with you tonight. I don’t think there is any more important task that any of us in our lives have, as far as society and the planet goes, than the sustainability agenda. It’s been prominent for most of my life but getting increasingly clear that for 8-9 billion people to live on this planet with reasonable qualities of life requires so many things to change.

Sustainability is crucial in itself, but as I have travelled the world and especially as I have visited India and China increasingly over the years I have come to realise that sustainable development is also important. It is not just about maintaining a relatively small number people in the west on a very high standard of living, we have to reach a stage where everyone on the planet has a reasonable quality of life in a sustainable way.

Now this is an immense journey from where we are now and I have a belief that universities are a crucial part of the journey. Part of that is obvious. The Millenium Sustainable Development Goals have been contributed to very significantly by an academic network around the world. We all know of fantastic individual institutions like the Earth Institute at Columbia which do fantastic work in planning for the future. At King’s we are forming an alliance most of you may have heard of called the PLuS Alliance with the University of New South Wales and Arizona State University. A contribution in a broader sense to sustainability and sustainable development is at the heart of this alliance. Now this is all a little bit esoteric in one sense, in research intensive institutions we can contribute ideas for the future, we can do modelling we can do planning, we can deal in technological advances that are all incredibly helpful. But at the end of the day we all have to do something else as well. And that is to make sure that our own impact on the world around is as friendly in an environmental sense as it possibly can be. And if universities are going to champion this we must also be champions of how we act and deal with things in the day to day so that our energy footprint is as modest as it possibly can be.

We are doing all of that at King’s and this is something that has been increasingly embraced by the King’s community led by our students, with fantastic leadership by the students but coming together more broadly with a cross university working group. We have been looking at every aspect of the story: how we run our buildings, how we use energy ourselves, what research and intellectual proposition we can give that help understand and improve these huge issues, how we can provide an example by developing more fit for purpose investment policies for our financial reserves to make sure that we are investing in environmentally friendly industries. The list goes on and on.

This isn’t about me. It’s not even about a small number of people. It’s about many, many people in our university community who are implementing changes on the ground, supporting our sustainability champions that we are here to honour but also for all of us in our everyday life who are doing things whether it is in our job description or not. From lab managers and office managers, cleaners who make sure our waste is recycled, managers who show leadership and support their staff, the engineers, the security staff who have a responsibility to make sure our waste goes in the right bins, making sure your lights are turned off when you leave your office at the end of the day. These all seem small actions and maybe individually they are small, but when you add them up collectively they add up to a commitment to do our very best to be as environmentally friendly as we can in our own energy footprint.

Now students are totally committed to this area. The expectations of our student body are increasing and thank goodness that’s the case. We have had student leaders really leading the university thinking in many aspects of sustainability and sustainable development. I have already alluded briefly to the work of the Socially Responsible Investment Review Committee over the past year, the Ethics and Environmental Careers Conference that our students ran. I would also like to mention that our students have been heavily involved in social enterprises and student environmental societies. These are all fantastic developments.

I wanted to highlight how students can be involved with a range of examples: extending from the King’s graduate who is a paid intern who runs the scheme every year, as well as students who support the sustainability champions scheme directly and all of those that acted as auditors for our workbooks. It is clear that whatever they study, whatever faculty they’re in, our students should be able to leave King’s with an education that allows them to be part of the solution to the social, economic and environmental challenges our world faces.

As King’s gets larger, bigger as a university, we have to work on these issues even harder. It is a good thing our environmental impact is not growing at the same rate as our university is overall. So far we have a good track record on energy use. We have reduced our carbon footprint by 8.8 percent since 2005/2006 despite significant growth in staff and student numbers. But in order to achieve the reductions needed by the planet, 43% by 2020, we all need to think about how we can be even more efficient in how we use university resources, space and equipment. Give attention to your laboratory usage: look at integrating sustainable and efficient practices in our scientific practices generally across our research spectrum. Be aware that as KCLs research and environment are steadily growing, it is important that we restrain growth in our energy usage and that it is not growing at the same rate. We are starting on that journey but it is a journey and we are not yet where we need to be.

I would like to finish by thanking everybody in this room for your individual contributions. This is a community effort by the King’s community. The fact that we have so many champions coming through is just fantastic. On behalf of the King’s community, we look forward to seeing even more champions. Thank you all and let’s now enjoy the presentations to those that deserve it and have made such a contribution over the past year. Thank you.”


Tobias Udsholt, Sustainability Projects Assistant

Guest Post: Franklin-Wilkins Library Sustainability Champions

[This week’s guest blog comes courtesy of Emily Russell, (Sustainability Champion for the Franklin-Wilkins Library). The views presented do not necessarily reflect those of King’s Sustainability]

[This is part of series of guest posts from Sustainability Champion teams, for more information about the scheme you can click here (Overview) and here (Summary of Awards evening).]

When I first heard about the sustainability workbook and audit my first thought was, ‘that sounds like a lot of work.’ The truth is we only had to make small changes to make our office more sustainable. To borrow a cliché, its small changes that can make a big difference. This June, I was proud to learn that those small changes earned the Franklin-Wilkins Library office a bronze in the annual sustainability awards.

As I ponder where to hang our lovely award, it’s also a great time to reflect on how we achieved it. While the sustainability workbook has its own headings, these are the three important messages I kept in mind when co-ordinating our workbook effort for bronze.

Educating

You cannot be sustainable all by yourself. Sustainability is a team effort, and you need the support of your colleagues. In order to educate my office about how they can be more sustainable, I use emails and posters. While completing the workbook this year we created a fun poster with a simple message about recycling. Using Star Wars characters (Yoda for recycle and Darth Maul for waste) we outlined to our colleagues about which bin they should use for specific waste. It helped to be specific about waste as not everyone is aware that you can’t recycle a crisp packet or that you can recycle a post-it note.

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Recycling

As well as creating fun posters to educate our colleagues, we started putting our scrap paper to good use. In the library we have lots of printers and we frequently find abandoned paper from when students or staff print incorrectly. Usually this paper would go in the bin, but we’ve started collecting non-confidential paper that is only printed on one side and made it available to students to use for note-taking. It’s proved popular with our students, and now we aren’t handing out fresh computer paper each time someone needs to take a few notes.

Powering off

While working on the sustainability workbook I found an infographic that said if you power down your PC at night you will save enough energy to heat six microwave dinners. That’s quite a bit of power, but again, this is an easy change you can put in to practice straightaway.

Completing our sustainability workbook was not a hard task to complete and I think it’s important that we role model sustainable behaviour to our students. The workbook has also motivated me to make sustainable changes in my personal life and again, I have started with small changes.

I’m looking forward to working on the silver workbook soon!

Bronze Award Winning Teams including the FWB team

Bronze Award Winning Teams including Jane Picciano and Samuel Clyma from Library Services

If you would like more information about the Sustainability Champions scheme or about general sustainability concerns at King’s you can contact the Sustainability Team. 

Celebrating at the Sustainability Champions Awards Evening (5th July 2016)

Tuesday 5th July saw the culmination of the Sustainability Champions scheme with the annual Sustainability Awards held at the Great Hall at Strand.

Over the last 12 months over 100 staff and students have been active Sustainability Champions with their actions affecting almost 2000 staff across the University. Taken together, the Champions have overseen the implementation of sustainable initiatives that have tangibly reduced the environmental impact of the University.

President and Principal, Professor Edward Byrne AC

President and Principal, Professor Edward Byrne AC discussing the importance of Sustainability

The evening opened with an opportunity for current and prospective Sustainability Champions from across the university to meet and share experiences.

After a short introduction from Kat Thorne, Head of Sustainability, the President and Principal, Professor Edward Byrne AC took the stage for a speech. The Principal emphasised the importance of University-wide sustainability, and thanked those who have made a difference improving practises in King’s. Jessica Naylor, from the NUS, followed this up by discussing the impact of the national Green Impact scheme for Sustainability Champions scheme across the country.

Kat Thorne, Head of Sustainability, introducing the awards

Kat Thorne, Head of Sustainability, introducing the awards

28 teams from across the University were then rewarded and thanked for their work over the past year and presented with their Bronze, Silver and Gold Awards with the winners listed below. .

The Silver winning Guy's Estates team

The Silver winning Guy’s Campus Operations and Hard Services Asset Management Team with Peter Frost admiring his Cactus

The Gold Winning Basic and Clinical Neuroscience Team

The Gold Winning Basic and Clinical Neuroscience Team

greentable

The Bronze Winning Office Teams

The Bronze Winning Office Teams

The Bronze Winning Lab Teams

The Bronze Winning Lab Teams

It was great to see so many people from across the University community who have supported sustainability together in one place and to have the opportunity to thank them for their contributions.

There were many people who couldn’t attend the Awards ceremony but had been involved over the past year including many of our students who were involved as Auditors or supporting staff champions.

Karen Megranahan, a student who helped audit the Champions scheme, had this to say about the scheme:

‘It was a pleasure to be able to join Kings in celebrating those departments that have successfully participated in the green impact sustainability awards scheme. As an auditor it was wonderful to see so many people involved in the overall project really pulling together for the benefit of all. I hope that the successes to date will encourage more departments to participate in this valuable programme.’

We’d like to take this opportunity to once again say thank you to all the staff and students who have been involved over the past year and well done to all the Sustainability Champions for their achievements.

We look forward to working with everyone over the next year and presenting even more awards in a year’s time.

If you’re interested in participating in the Sustainability Champions scheme in the future please get in touch. There is more information available here, you can also sign up to our Champions mailing list. Next year’s scheme will be launch in October.

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All the winning teams, The Principal and Sustainability Staff


Charles Pegg, Sustainability Projects Assistant

KCL Sustainability Veolia Trip

Group photo

Jessie Hardcastle, Jo Cassidy, Charles Pegg, Harry Warner, Beth Fuller, Richard Burgess

This Monday a group of King’s College Staff visited Veolia, our waste contractor who services all of Southwark. We got to see the processes our recyclables and general waste all go through (about 20,000KG each week) as well as all the sustainability work Veolia does.

Landfill Waste

If all the recyclables and general waste Veolia received went to landfill that would be the equivalent to 15,000 tonnes of CO2 each year but one of their main accomplishments is their lack of landfill waste. All general waste they receive are transferred to the SELCHPs (South-East London Combined Heat and Power) incinerator and produce heat and power (saving up to 8,000 tonnes of CO2 each year). Similarly other waste this yields has been used to produce steel and limestone to fill mine shafts.

Biodiversity Projects

To support local biodiversity Veolia has several schemes for wildlife. Birds, bats and beetles are all accommodated for with roosting boxes while on the flora end over 100 trees and 10,000 shrubs have been planted. Serum mats also provide an artificial, green roof habitat over the building’s rooftop.

Building Sustainability

The Southwark Integrated Waste Management Facility was built with sustainability in mind. 25% of the materials in its construction came were from recycled sources and its rooftop solar panels provide 20% of the buildings energy requirements. Meanwhile grey water is used for car washing and toilets in the resource centre while smart taps limit any fresh water use.

Education

The Veolia plant also does plenty to educate local members of community. They hold regular site tours to those interested but they put notable effort in appealing to primary schools to engage with young children about the importance of recycling properly.

While we can always improve our waste management systems (only a third of what Veolia receives is put in recycling bins) it is good to see our partners at Veolia attempting to improve the sustainability on their end.

 

 


Charles Pegg, Sustainability Projects Assistant
veolialogo

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