Category: Guest blogs (Page 10 of 10)

First Sustainability Forum 2014: Sustainable Start-ups

King’s students were given great ideas about social enterprises and how to start their own businesses last Thursday at the first Sustainability Forum.DSC_0005 small

The Sustainability Forum, which was held in Pyramid Room of Strand Campus, hosted two talks from Ento and Elephant Branded, a pair of university start-ups that are now innovative businesses based in London.

After a lively introduction about the Fossil Free campaign by Mark Horowitz, Sarah and Olivia opened the forum by explaining who the Sustainability Team are and what they hope the forum will achieve.

Ento (Japanese for insect) were the first to speak and argued that as the world’s population grows and countries become richer, other sources of food will be needed. Insects like grasshoppers and caterpillars could be the solution, as they are a more efficient food source than meat such as beef.

Ento is aiming to make eating insects more appealing to mass audiences by finding new ways to present them as food. They hope to slowly change the culture around insect food and introduce them into our everyday diet. Ento has partnerships with a farm in Spain who breed insects for human consumption, and organised a successful pop-up restaurant in 2013. They also sell products at speciality events and are planning to create a commercial product using crowdfunding.

The next speaker was Tim from Elephant Branded. Elephant Branded was started at university in 2011 and sells accessories hand-made by Cambodian communities using recycled cement bags. For every item Elephant Branded sells, a school bag or stationary kit is given to a needy child in Africa or Asia to help with their studies. In the past year Elephant Branded has snowballed, becoming more recognisable and selling in shops such as John Lewis. All of their profits currently go straight back into the business in order for them to expand the brand, with the founders not yet taking a salary.

Tim gave lots of advice to the students attending the forum, emphasising how important it was for universities students to take risks, especially on business ideas. Tim also stressed the point that Elephant Branded was not a charity, but a business, stating that “The more you make, the more you give away.” This highlighted the importance of financial sustainability: a social enterprise won’t last long without good foundations.

King’s students had lots of tough questions for the two companies, asking Ento about the appeal of their product, and Elephant Branded whether social products could ever challenge big brands. This helped for the discussion session which focused on how business could incorporate sustainability. This led to a livley debate about the nature of business and how monetary practices can be used to encourage certain types of behaviour.DSC_0008 small

Richard Milburn, a PhD student in war studies, who attended the forum said: “It was really good. My opinion is that business is the solution to the world’s problems. At the forum, you get interesting debate and multiple viewpoints. These examples of university start-ups are useful as it is encouraging. It provides inspiration and enables students.”

Sarah and Olivia were both pleased with the first forum, stating that “It was great to see two examples of how to transform a great idea into a practical enterprise, which is really useful for students.”

Overall the event was a great success, and the sustainability team were pleased to see so many students attend and are grateful to both sets of speakers. The next Sustainability Forum will be held in November and addressing the theme of ‘Well being, mental health and green spaces’.

Guest writer: Luke Graham

 

Tytus on the rejuvenated Environment Society

My name is Tytus Murphy, I am a second year PhD student at the Institute of Psychiatry where I am investigating the effects of ageing on stem cells in the brain. I like our planet very much, am also concerned about climate change and am one of the founding members of Fossil Free KCL. I am very keen to bring all the green groups together at King’s, as together we are stronger. I am also quite competitive when it comes to growing vegetables.  

On Monday 9th June the inaugural meeting of the recently rejuvenated Environment Society (henceforth and affectionately known as “EcoSoc”) took place at the Strand Campus.

This open and well-attended meeting attracted a diverse range of effusive students, ranging from undergrads in English and Economics through to PhD students with projects in war-region conservation and neuroscience. The vision for EcoSoc is a beautiful merger of eclectic green-minded groups at KCL (Fossil Free, Urban Gardens Project, The Sustainability Forum and any other group/individual with a passion for the environment!), with the aim of enshrining an ecologically sensitive consciousness for many years the come.

In particular, many green groups have been and gone in the College’s recent history and we plan to stop this by creating a collaborative, diverse and enthusiastic group that will stand the test of time.

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Try these delicious seasonal recipes for Green Week!

[GUEST BLOG] Selina is Departmental Administrator and Equality Representative for the Department of Pharmacy and the Department of Forensic & Analytical Science. She loves cooking and is working on her own cookbook. Try out her Green Week recipes below!

You may already have heard of Meatless Monday, the campaign to try to get all us of to reduce our reliance on meat by encouraging consumption of at least one vegetable based meal each week. In addition there is also the Love Food Hate Waste campaign to try to get us to think more sensibly about the food we buy to reduce the amount we needlessly throw away. Why not celebrate Green Week at King’s with a 5 day menu of cheap and nutritional meals based on seasonal vegetables, love your leftovers and do your bit to reduce food waste and help the environment?

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Sustainability Forum: Urban farms, food co-ops and crowdfunding

[GUEST BLOG]

Faazi is a geography student at King’s College London. She provides her thoughts below on our second Sustainability Forum on sustainable food production and social entrepreneurship. 

The GrowUp story

For our second forum we were lucky to have former King’s student Tom Webster come to talk to us about GrowUp, his sustainable urban farming business. Tom and his business partner Kate use vertical growing techniques and aquaponics to grow salad and vegetables and farm tilapia fish. Vertical growing means that food can be grown with much less space than traditional farming, which is ideal for cities – and also reduces transport emissions. The fish tanks are kept inside the greenhouses that the vegetables are in, so the heat from the tanks also heats the greenhouse. Aquaponics is a farming system where water is kept within a loop: the nutrient-rich water from the fish tanks is used to nourish the plants and is then recirculated to the tanks, so energy and water use are kept to an absolute minimum. Tom and Kate raised the initial costs of £16000 through a Kickstarter campaign, where anyone can donate to your project in return for a small gift once the project is up and running – proof that with a bit of work, anyone can take their ideas to the next level!

Brainstorm on sustainable food at King’s

As a group, we came up with loads of brilliant ideas to make food at King’s more sustainable. There isn’t a big range of healthy food sold in King’s Food outlets, and the labels don’t tell you how the food was produced and where it came from. Switching to sustainable, local suppliers who used seasonal food would reduce the carbon footprint of the food that we consume on campus. There is currently a farmer’s market every Tuesday on Guy’s Campus which sells local food, and it would be fantastic to have something similar on all five campuses.

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Lisa Dupuy reports on King’s first Sustainability Forum

[GUEST BLOG]

Lisa is a master’s student in the War department at King’s, reading non-proliferation and international security studies. On her own blog she writes about journalism and conflict. She provides her thoughts below on King’s first Sustainability Forum.

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How would students want to make King’s more sustainable, if they were the Principal? It was the question asked of the participants of the Sustainability team’s first sustainability forum, which took place on 31 October. To help the students get a grasp on the challenges of creating a ‘green movement’ within King’s College, Felix Spira had been invited to give a talk on behalf of rootAbility. As a student, Spira was the founder of the Green Office at Maastricht University (the Netherlands), a student-led sustainability unit that became a viable and authoritative body within the university, employing students to work on sustainability projects.

Since leaving Maastricht, Spira has duplicated this model and now assists other universities to set up their own sustainability unit. Spira walked the students through the stages of this process, dealing with such issues as commitment, time management and access. His ‘message’ centred around the idea that, regardless of clever schemes and policy, the actual impact of sustainability projects relies on whether you can get people – students, professors, staff – involved and convinced.

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