Author: kcl sustainability (Page 3 of 12)

Sustainability Week: 6-10 February

The Sustainability Team’s aim is to reduce consumption within King’s College London. We work with students and staff to reduce our impact on our surrounding social and natural environments.

The annual Sustainability Week aims to highlight the potential of embedding sustainability into daily university life. King’s has invited charities, NGOs and ethical brands to your local campus Sustainability Roadshow to showcase their work and provide opportunities for you to get involved with.

There are a number of opportunities for you to get involved, whether that is trying vegan food, attending a documentary screening, helping clean plastic from the Thames, fixing yourself a new outfit at a clothes swap shop or bagging a second-hand bicycle from a bike auction.  For all events, check out the calendar below (scroll down for more details on the individual events).

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 Click on the schedule for a higher definition. 

More information:

06-Feb, 12.00-14.00 King’s College VegFest

A vegan lunch exploring plant-based foods.

06-Feb, 18.00-19.30 Careers in Sustainability: Sustainability and the Environment

A panel event to discuss current and future careers in sustainability and the environment.

07-Feb, 18.00-19.30 Careers in Sustainability: Corporate Social Responsibility

A discussion of the role sustainability plays within the private sector and the positive contribution businesses can make to enabling environmental sustainability.

08-Feb, 18.30-20.00 Panel Debate: Overconsumption versus Overpopulation

A panel debate discussing the true driver of environmental, social and economic disorder in the 21st century: is it overpopulation or overconsumption?

09-Feb, 18.30-21.30 Film Screening: Tomorrow (2015)

A 2015 French documentary film directed by Cyril Dion and Mélanie Laurent. Faced with a future that scientists say is a great cause for concern, the film has the distinction of not giving in to catastrophism.

10-Feb, 12.30-14.00 Talk: Why should health professionals care about climate change?

A seminar discussion showcasing different perspectives on the response of the health community to climate change.


Wendela Schim van der Loeff, Sustainability Projects Assistant

Take a break and visit Kew Gardens

This is no ordinary stroll around some shrubs. These aren’t your bog-standard gardens

Kew Gardens are also known as the Royal Botanic Gardens. Just 30 minutes from Central London, Kew Gardens boasts landscapes, glasshouses, historic buildings and a vast range of rare and beautiful plants. Its scientific and botanical centre has been and still is of huge importance worldwide. In 2003, Kew Gardens became a United Nations World Heritage Site.

Open all year round, the Gardens cover over 300 acres, on the south bank of the River Thames, between Richmond and Kew . They were originally home to two estates – Kew Estate and Richmond Estate – which were combined to form the Royal Botanic Gardens.

The formal gardens are, of course, a major attraction, each specially planted and themed. They include the Azalea Garden, the walled Duke’s Garden, the grandly-named Palm House Partierre, the Queen’s Garden, the Rock Garden, plus the Plant Family Beds and Rose Pergola.

Aside from the gardens, there are many other attractions to enjoy. In particular, make sure to look out for the Henry Moore Sculpture, the Japanese Gateway, the Pagoda (this 50 metre high octagonal structure dates back to 1762), of course Kew Palace and the Royal Kitchens.

And if you’re after more than a jaunt around the gardens, Kew also hosts a number of special events, throughout the year. Naturally, there are events focusing on plants and flowers, but if an open-air concert and picnic is more your scene, it’s worth checking out Kew The Music. And if you prefer movies to music, keep an eye out for Kew The Movies, which sees Kew Gardens turn into an outdoor cinema for one weekend.

On the Last Day of Christmas My True Love Recycled For Me…

Christmas has come to an end. For many of us, all that’s left of the yuletide period is an expanded waistline, a plethora of cards and paper wrapping, old electricals made obsolete by the latest gadgets received as presents, and a slowly wilting tree. All four need to be disposed of, but how?

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For the first, the advice of Michael Pollan is perhaps most apt, Eat Food. Not too much. Mostly plants.” Out with the chocolate biscuits and brandy butter, and in with carrot sticks and hummus. Dry January is another option, switching from lager to diet coke and from wine to a glass of sparkling water with a slice of lime. A new exercise programme can also help; whether that be small things like taking the stairs instead of the lift, or bigger commitments such as a new gym membership (although most gym members lose more pounds sterling than pounds of weight!).

Christmas cards can mostly be recycled, unless they have glitter or foil decorations, in which case they need to go into general waste – the glitter can’t be recycled and can clog the machines used in the recycling process. Most wrapping can be recycled, but bows and any other embellishment should be removed to make sure they aren’t removed by sorters (as we learned on a recent visit to Veolia’s recycling centre).

Electronics can be recycled in a number of ways. A Google search will show a number of companies that will buy old electronics kit. If tech is too broken or too old for them, the local council should offer a recycling option – electronics waste should not be thrown into general waste.

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And lastly, what to do with the grand old Christmas tree? If it’s synthetic, put it back in its box ready to be used next year. If it’s live, firstly remove all decorations to avoid the risk of ‘cut by bauble’ injuries occurring or decorations contaminating recycling streams. Many local councils offer tree recycling services, and information about this will be on their website. Or if the tree is still hale and hearty and has its roots, try planting it in the garden to see if it will grow. Or, for a ‘biblically inspired’ approach, try and use the carpentry skills of Jesus’ father, Joseph, to repurpose the tree as a bird box or a hedgehog hotel.

Happy New Year and happy recycling. If you think you might be a bit of a recycling wizard, come along in early February to play the Sustainability team’s recycling game in Sustainability Week.

Proud to be King’s this Christmas

As Christmas approaches, swiftly followed by the New Year, we are always encouraged to take a moment or two to reflect on events of the year to date, our 2016. At the same time, as the period becomes increasingly commercialised, it is worth pondering for a moment what positive impact we can have on others. So this blog will highlight the top 5 stories about King’s making a better campus and a better world, and with any luck inspire in us all some hope for 2017.

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In fifth place is the change to a smoke free campus. It is great to see the university aligning its actions with its research, and the smoke free campus is a fine example of that. The health impacts of passive smoking are well known, so freeing non-smokers from those impacts while on campus is a very positive step in the right direction.

In fourth place is the Entrepreneurship Institute’s launch of the business accelerator, with 20 start-up companies provided with a host of support to grow their businesses. Changing business is crucial to changing the world, and with many large companies doing more ‘green-washing’ than real sustainability and ethical practice, disruptive and innovative ethical start-ups are vital to changing business-as-usual to business-for-good.

In third place is research that has reduced the need for fish in experiments. In a new study led by King’s College London, researchers have validated a pioneering technique to recreate a freshwater gill system in the lab. This technique, published in the journal Nature Protocols, provides a more humane way to study the impacts of environmental hazards on freshwater fish, whilst reducing the number needed for experiments.

In second place is King’s commitment to a new ethical investment policy, not only moving money in the university’s endowment investment out of the most polluting and risky assets of coal and tar sands, but also committing positively to invest at least 15% of King’s endowment in ethical and low carbon companies.

RM_3 Baby Gorillas

Pictures courtesy of The Pole Pole Foundation.

And in first place is one of the most recent events, the presentation of the Prince William Lifetime Award for Conservation to John Kahekwa, long-term partner on conservation research projects within the War Studies Department. John reminds us all what can be achieved with faith and perseverance, even in the face of extreme adversity. John setup the Pole Pole Foundation (Pole Pole means ‘slowly’ in Swahili) to work with communities to protect gorillas in eastern Democratic Republic of Congo. In spite of a war that engulfed the country and claimed the lives of 5 million people, John stuck to his work and helped keep the gorillas safe and aided communities to recover from the conflict.

I hope you’ve enjoyed the stories above and that they may have warmed you up inside a little as the Christmas chill sets in. Here’s to the 2016 that has gone and the hope of an even better 2017 where we may all unite to move people and planet towards a better future.

Before the Flood: documentary by Leonardo DiCaprio

Tonight, in the Pyramid room, KCL EcoSoc are screening the documentary Before the Flood.

Before the Flood is a star-studded rally for an important cause, the need to save the world from apocalyptic climate change. Directed by Fisher Stevens and hosted by newly Oscar-annointed Leonardo DiCaprio who talks with the likes of Pope Francis and President Barack Obama, “Before the Flood” is another global warming warning sign, more honorable in its intentions than in having a distinct voice to ultimately make a difference.”

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Saving Gorillas in a Warzone in Congo

On Wednesday this week some of the biggest names in wildlife conservation attended the Tusk Conservation Awards at the Victoria and Albert Museum. The annual awards, now in their fourth year, recognise the African conservation heroes that dedicate their lives to protecting wildlife on their wonderful continent.

This year, John Kahekwa, the founder of a Congolese Gorilla Conservation organisation – the Pole Pole Foundation, which is a project partner for the Democratic Republic of Congo (DRC) Research project within the Marjan Centre for the Study of War and the Non-human Sphere, part of the War Studies department – has been awarded the highly prestigious Prince William Lifetime Award.

The award, presented by HRH Prince William and Sir David Attenborough, is one of the most prestigious conservation awards in the world and marks the fantastic work of John and the Pole Pole Foundation to secure the future for the Grauer’s Gorillas in the DRC.

John’s work has made a significant contribution to the Marjan Centre’s research for the last four years, providing a central case study for research and teaching as well as expert input into articles published by the centre and workshops attended by staff. John was awarded the Marjan-Marsh Award in 2012, an award for outstanding conservationists working in regions of conflict awarded by King’s in partnership with the Marsh Christian Trust.

John Kahekwa, director of the Pole Pole Foundation said,

“I am hugely honoured to receive the Tusk Lifetime Acheivement Award, and that a spotlight has been placed on our work with the gorillas in DR Congo. The award comes at a critical time, as these fantastic creatures have just been classified as critically endangered. Working as a project partner with King’s Marjan Centre for the Study of War andUNSDG #15 the Non-human Sphere has helped raise the profile of my wonderful country the DRC and also the innovative approach my foundation take to the conservation of gorillas.”

Richard Milburn, Sustainability projects assistant at King’s and the UK Representative of the Pole Pole Foundation said,

“This award provides the recognition John deserves for his phenomenal work in one of the most challenging regions of the world. John has worked to help communities and protect gorillas even during a horrific conflict that claimed the lives of 5 million Congolese people. He is an inspiration for us all, and it is a source of immense pride that we have links between John and King’s.”


Richard Milburn, Sustainability Projects Assistant

Reframing the problem to find a solution

Giving passengers free champagne could save railway £5 billion.

by Richard Milburn

The upgrade to the Eurostar services cost £6 billion to shave 30 minutes off the journey to Paris. But was there a better, cheaper way to solve the problem? In the TED talk below, advertising guru Rory Sutherland, suggests there was. For example, for 1% of that cost, free wifi could have been provided, so the journey became an extension of the office, reducing time pressures. Better still, by spending one billion pounds – still saving £5 billion – they could have employed the world’s top supermodels to walk up and down the train giving out free champagne, and (here’s the real irony) people would have asked the train to slow down.

This example highlights a fascinating approach to reframing problems that we face today (it also suggests some other options to put forward in the debate around HS2!) Can we take this ‘Champagne’ approach to sustainability challenges?

Some examples of different approaches already exist. The UK’s 5p bag tax, for example, has led to an 80% reduction in the use of plastic bags. Other initiatives were already in place to incentivise re-using bags; Sainsbury’s gave customers nectar points, for example. Yet it seems it was only when a charge was levied on bags that real change happened. This makes sense from a psychological perspective; we care more about money we might lose than that we might gain.

Overcoming the Cup Menace

Should such an approach be used for card coffee cups? A little known fact is that just 2% of coffee cups are recycled in the UK. Because of the wax lining inside of them, there are only two companies able to recycle them. This is an area where we need rapid change to reduce cup use, so perhaps it is time for a 10p cup tax? This would help to raise awareness about the damage wrought by these cups, change behaviour to encourage more people to carry keep-cups, and raise funds to support charitable initiatives or to enable better cup recycling.

In terms of sustainability messaging, it suggests new approaches are required to encouraging action on climate change. We need to talk more about solutions and solving problems that are tangible to more people. Developing electric cars to reduce poisonous fumes from motor vehicles that are damaging children is an argument that appeals to a wider audience than reducing carbon emissions, for example.

Do you have any ideas for ways to reframe sustainability problems? Let us know in the comments section below.

#WorldFoodDay2016

World Food Day Blog Post Banner - Wendela SvdL

One of the biggest issues related to climate change is food security. The world’s poorest – many of whom are farmers, fishers and pastoralists – are being hit by higher temperatures and an increasing frequency in destructive weather events, such as floods and hurricanes.

At the same time, the global population is growing steadily at a rate of 1.13% per year (this is currently estimated to be an average change of 80 million people per year!). Global population is expected to reach 9.6 billion by 2050. There is a constant increase in the number of mouths to feed and the world’s resources are struggling to meet such a heavy demand.

According to the World Bank, the number of impoverished people will grow from the current 702 million to around a billion by 2030. Out of this increase, 100 million will become poor solely because of food price increases caused by climatic change. Agriculture and food systems will need to adapt to the adverse effects of climate change and become more resilient, productive and sustainable. This is the only way that we can ensure the wellbeing of ecosystems and rural populations and reduce emissions.

Growing food in a sustainable way means adopting practices that produce more with less in the same area of land and use natural resources wisely. It also means reducing food losses before the final product or retail stage through a number of initiatives including better harvesting, storage, packing, transport, infrastructure, market mechanisms, as well as institutional and legal frameworks.

This is why this year’s global message for World Food Day 2016 is:World Food Day Theme - Wendela SvdL

World Food Day Blog Post - Wendela SvdLAt the UN Sustainable Development summit in September 2015, 193 countries pledged to end hunger in the next 15 years. With unprecedented speed and breakthroughs such as the US and China’s ratification, the historic Paris Agreement on Climate Change is set to enter into force. This also entails the global goal for achieving zero hunger by 2030 – an ambitious goal and one that cannot be reached without addressing climate change.

Our collective task is now to turn commitments into action on the ground. Everyone has a role to play in mitigating the effects of climate change; even individuals such as yourself – staff and students at King’s – can make a difference. We shouldn’t be waiting around for countries to act but

start living by the change we want to see in the world.

Here are a number of easy actions that you can take to help improve the shocking reality of our consumption behaviour (source: Food and Agriculture Organization of the United Nations).

Number 1 - Wendela SvdL

Did you know livestock contributes to nearly two thirds of agricultural greenhouse gas (GHG) emissions, and 78% of agricultural methane emissions? By being a conscientious and ethical consumer and changing simple day-to-day habits such as your meat consumption, little effort on your part can have an impact on a larger scale! Start by trying to eat one all-veggie meal (including pulses like lentils, beans, peas and chickpeas) instead of one meat meal a week. Way more natural resources are used to produce the meat on the supermarket shelves than plants or pulses, especially water! Millions of acres of rainforest are also slashed and burned to create grass pastures for livestock, so that we can eat a burger… Say no to your weekly steak and discover some new meals that might surprise you!

Number 2 - Wendela SvdL

Over 1/3 of food produced worldwide is lost or wasted. That equates to approximately 1.3 billion tonnes per year. All this food waste causes methane to be emitted during the rotting process, which is 25 times more potent than carbon dioxide! Whenever you have leftovers, don’t throw them away! Ask for a doggy bag and bring last night’s dinner for lunch into work/lectures. In supermarkets, pick the ugly fruit and vegetables that might otherwise go to waste, if you are using it that same day. Funny fruit and veg are often thrown away because they don’t meet cosmetic standards, but in fact, they taste the same! There are also some great ways to share your food with others who may be hungry. OLIO is an app that allows you to connect with people who may have a surplus of something and allows you to share your surplus with (other) hungry students.

Number 3 - Wendela SvdLDeforestation and forest degradation account for an estimated 10-11% of global GHG emissions. In the digital age that we live in, there is no need for King’s to be printing as much as it does. Collect scrap paper and use it for drawing and notes. At the start of the new academic year, shop for notebooks made out of recycled paper! When you buy paper – printer paper, paper towels, toilet paper, etc. – make sure they are forest-friendly and try to buy furniture that is made from sustainably sourced timber. Little things like that can reduce our environmental footprint and make a big difference.

For more tips on what you can do to improve food security in the future, check out the U.N.’s pages on World Food Day, 2016! Enjoy some meat-free meals and have a great weekend!


Wendela Schim van der Loeff, Sustainability Projects Assistant

A Welcome from King’s new Operations Sustainability Manager

Hello!

20161010 Olivia's Personal Blog (photo in blog post)I’m delighted to have recently joined the Sustainability Team at King’s, and the energy and ideas I’ve already witnessed in my first few weeks has been invigorating, not least the positivity from the many students I met at the Fresher’s Fair and Welcome to King’s events.

For the last year I’ve been working in the Learning and Innovation team at the UK Green Building Council, a membership organisation campaigning across the industry for a more sustainable built environment. As a large owner-occupier, the case for King’s College to make sure any new buildings we design and construct are efficient and sustainable, buildings that we will occupy and pay the energy bills in for many years to come, is a no-brainer. I’m excited to work with new colleagues in Estates and Facilities to make sure this happens.  Prior to UK-GBC, I spent nearly 5 years as Environment Manager at the BBC, working to improve environmental performance across their property estate. With around 175 buildings nationwide, and 22,000 staff working on delivering T.V. and radio content in studios and out on location, it was no mean feat. Ranging from improving the performance of the iconic Broadcasting House, with its 24-hour newsrooms, to advising on the most appropriate way to dispose of some very realistic-looking body parts from the clearance of a Silent Witness props store, no day was boring.

I hope this sets me up well to champion sustainability and support the College in embedding sustainability across all its activities. With a background in waste and pollution legislation gained at the Environment Agency, I’ve seen my fair share of what happens when environmental controls aren’t in place (and the hefty bills that can result from clean-up or prosecution). With this in mind, I’ll be making sure we are compliant and following best practice. But what excites me most about joining King’s can be summed up in one word – Potential.

From the world-class research and teaching across all academic disciplines, to the innovation bubbling out of the Entrepreneurship Institute, to the ground-breaking work of the Air Quality Group, and many more, I believe it’s no exaggeration to say that at King’s we have the potential to change the world for the better. And there’s never been a greater need.

20161010 Olivia's Personal Blog UNSDGs (photo in blog post)

With the ratification of the Paris Climate Change Agreement agreed at COP 21 finally bringing some hope of keeping global warming below the dangerous 2 degrees threshold, to the launch of the 17 UN Sustainable Development Goals one year ago, it’s an exciting time to work in sustainability. What I hope to be part of creating with the fantastic Sustainability Team is a step change in how all of us, students and staff, understand the potential we have to create a more sustainable future.

I look forward to meeting you at our events, and especially working with colleagues across the University through our Sustainability Champions scheme which is being re-launched later this month.

I hope you’re excited as I am about getting on board with making King’s sustainable!

Olivia

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