On Food: An Unexpected Treat – Jack Josephy

I love London for many reasons. Public transportation is cleaner and more hi-tech than in New York, so traversing the city is surprisingly easy (not at all a sticking point of culture shock). The pace matches that of Manhattan – which, to many, may seem frightening – yet the atmosphere is one of interconnected neighborhoods, …

Tasting the World in London – Maria Clara Cobo Ordonez

There’s something magical about a giant glass canopy that is home to a place that brims with artisan cheeses, fresh-baked pastries, smelly fish and colorful produce. A place where you can literally taste the world, all under one roof. This place exists in London and, for the past five months I was beyond fortunate to …

A Semester in the Pacific, Cassy Grant

I arrived in Lima on the 4th of March at 6pm and immediately discovered two of the most typical characteristics of the city. As soon as I stepped out of the airport, I was hit by a wave of humidity. Indeed, the Peruvian capital’s level of humidity reaches 80% during the summer and up to …