Post contributed by CF Amnah


  • 1 roll puff pastry
  •  2-3 apples of your choice
  •  3 tablespoons granulated sugar
  •  3 tablespoons unsalted butter, melted


  1. Preheat oven to 205C. Line a baking sheet with parchment paper and set aside.
  2. Cut puff pastry into two long strips
  3. Peel apples, cut them in half through the core, and remove the core. Place the halved apples cut side down, and slice into very thin pieces.
  4. Arrange apples on the pastry, overlapping each other slightly, leaving a bit of a border around the sides. For each tart, sprinkle half of the sugar and gently brush with half of the melted butter.
  5. Bake for 20-25 minutes, until edges are golden brown. Allow to cool completely on a wire rack.
  6. Serve warm or at room temperature. Sprinkle with powdered sugar and serve with ice cream if you like.