Ingredients

  • 2 tablespoons gluten-free flour
  • 2 tablespoons brown sugar
  • 2 tablespoons Dutch cocoa powder
  • 1/4 teaspoon gluten-free baking powder
  • 1 large egg
  • 2 tablespoons milk
  • 1 tablespoon oil
  • 2 tablespoons Nutella

Vegan Alternatives

  • Aquafaba
  • Oat Milk

Vegan Alternative Links:

Instructions

Step 1: Combine the flour, sugar, cocoa and baking powder in a bowl.

Step 2: Make a well in the centre and add the egg, milk and oil. Use a whisk or a spatula to beat until combined.

Step 3: Spoon into a 400ml mug or whatever size is available to you this size I have just found works best.

Step 4: Spoon the Nutella into the centre. Microwave 70 seconds or until risen.

Top with double cream or ice-cream and dress with some fruits!