Culinary tour of the world…

Our first few events have taken us from Brazil, India & China (Feeding the World) to Ghana (Cocoa Production & Child Labour) and Uruguay (Beefing Up Britain). Tonight we return back to China for a talk on ‘Chinese Food & Medicine’, then tomorrow we take a pause from our travels to look at the more scientific aspects of food & health, from ‘Superfoods & Heart Disease’ to ‘Food Labelling and Healthy Eating’.

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